Spoon the batter into the prepared muffin tins, filling them 2/3 full. Dust the top with a little sugar to form a crust as the muffins bake. Bake for 20-25 minutes, until a wooden toothpick comes out clean when inserted into the center muffin. Place muffin tin on a cutting board to cool.
Okay, I liked them. I didn't love them. I always do that with muffins, though...not really sure why. I'm not the biggest muffin fan; usually they are to dense for me. I don't like heavy muffins...these were a tad heavy. I like light, airy muffins. But, the flavors were good and I'd probably make them again. For other people. Be sure to head on over to Tyler Florence Fridays to see what the other foodies and Tyler cooked up this week!