I decided to use the Pork seasoning and the Chili seasoning. I grabbed: about a pound and a half of thin cut pork chops and sprinkled them with a half a packet of Amazing Taste pork seasoning. I then heated up the grill pan, misted it with some pan spray, and "grilled" up some chops!Next I used: 1 (19.75 oz.) can of Black Beans, drained and added 1/2 packet of Amazing Taste Chili Seasoning and 1 1/4 c. Chicken Broth. I also put on a pot of brown rice to cook while the beans simmered. Once the rice was cooked (about 20 mins.), the beans were ready.
The result was VERY GOOD:
"Grilled" Pork Chops w/ brothy Black Beans and Brown Rice.This pork seasoning has a "hint of grill flavor"...which is why I chose to use the grill pan. It really did taste like I threw it outside on the charcoal grill (which I love dearly). The beans were slightly spicy and full of flavor! All I had to add was the beautiful, chewy & nutty brown rice and some cream with a sprinkling of fresh herbs. So, next time you're at the market, grab a couple of packets of Amazing Taste Seasonings...I think you'll be pleasantly surprised. Oh, and of course, there is no MSG added. PS...don't forget to enter my GIVEAWAY and chile roundup...cookin' w/ chiles this month? Send your link and a photo my way!