I didn't have any set expectations for this pasta, but still I was pleasantly surprised! It was so packed full of gorgeous, earthy, salty, cheesy flavor. It is a good thing that my daughter and I were the only ones around to eat bowls of this beautiful broth, because I ate the remaining Agnolotti straight from the strainer. Honestly, it was that good...that addicting. So, big thanks to FoodBuzz and Buitoni for the opportunity to try this great, new pasta! I'm off to send this over to Deb at Kahakai Kitchen for Souper Sundays (go check it out...for this beautiful weather you can also send salads & sammies to go along w/ your soup...or on their own).
**DON'T FORGET TO ENTER MY hOt GIVEAWAY FOR THE MONTH OF MAY!!!**