by Heather Schmitt-Gonzalez / Monday, May 4, 2009
(Looky Looky) Many Thanks.
I didn't really want to shove the whole thing in my mouth (well, I kind of did) because I knew this was it. It was meant to be savored...enjoyed...reveled in. So, I ate three squares and folded the rest back into the wrapper for later. It was like heaven on my tongue. The chocolate was so smooth and creamy. The Gouda was generously studded throughout...it was salty and almost tasted smokey; it was a bit crumbly, because it's been aged for 2 years and it was perfect! I am the kind of person who equally enjoys sweet and salty. If I eat a piece of chocolate, I like a salty nut to balance it out (think Raisinettes in your popcorn...oh, or Reese's pieces in your popcorn...that's me). So, it is my dream bar of chocolate. Thank you so much CheeseWench...you have made my week. I will be getting a hold of you next time I head to Chicago (to stock up on these if nothing else). I made myself save 1 little square until I was done publicly worshipping it...goodbye lovely chocolate...until next time.
I also wanted to take this time to thank some people who have blessed me with some awards recently. Giz and Psychgrad over at Equal Opportunity Kitchen have given me:Thank you, I love it...and I always look forward to reading your blog! If you don't know this awesome mother and daughter team, head on over to Equal Opportunity Kitchen and pay them a visit! There are so many blogs that I find adorable and love to read. I have passed awards on to many in the past, but would like to pass this on to a couple of my newest foodie blogger friends: Teresa at A Blog About Food Kim at The Ungourmet and to my (non-foodie, in that she doesn't blog about food. But she does like food and visits me often to let me know that!) blogger friend: Tanielle at The Polka Dot Daisy. Teresa at A Blog about Food passed the Premio Meme award my way...since I shared 7 of my personality traits with you HERE, I won't put you through it again. But, if you didn't see them and want to...they've pretty much stayed the same. Thank you Teresa :) And, since I did pass it on to some people not too long ago, I'll hold off on passing it for now...UNLESS of course you want to grab the badge and share with us...I'm always up to learn more about my favorite bloggers!
I also want to give a BIG, SPARKLY thank you to Kim from The Ungourmet for calling me Awe-Summm (I do think I'm the Queen of ALLL Things, at least at home...or so I'm told)! For this award, we're supposed to share 7 Awe-Summm things about our self. Hmmm.... 1. I'm modest...I have a hard time naming awesome things about myself (unless it comes to my food...then I'm pretty straight-forward).
2. I am a wonderful mama...my babies are my world and I would give, do, or say anything at all for them. They have made me a better, smarter, kinder, gentler, wiser person.
3. I once bought two fat bags and filled them with groceries to give to a woman on the side of the road (with a sign...she was down on her luck). I had the kiddos with me...hope they will always practice compassion and kindness and sharing.
4. I've been to 26 Dave Matthews concerts (and countless others)...I love live music!
5. I am a shareholder in an Organic, Grass-fed Dairy Farm. I milk cows. I drink raw milk.
6. I dazzle Mexicans with my homemade Mexican food...mexichef is actually Mexican...I only cook like it ;)
7. I want to make the world a better place in any little way that I can. And I mean it.
So, who should I pass this on to? There are a lot of Awe-Summm people out there.... how about:
Donna at My Tasty Treasures
Jenn at Bread + Butter
Jaime and Jen at Jaime & Jenn Dish
Liz and Lisa at Chick Lit is Not Dead
Thanks again for all of this fun stuff and go check out the other blogs if you don't visit them already...they're all great!
***I almost forgot to remind you about my HOT giveaway for May....don't forget to enter!***
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.