Chocolate Chocolate Chip Banana Bread
by girlichef -adapted from Cooking Pleasures
1 c. sugar
2 lg. eggs
1/3 c. vegetable oil
3/4-1 c. mashed bananas (from 2 super-ripe bananas)
1 tsp. vanilla
1 1/2 c. flour
1/2 c. unsweetened cocoa powder
Couple big pinches of Fleur de Sel
1 tsp. baking soda
1 c. chocolate chips (all one or 1/2 & 1/2 semi-sweet & milk)
Preheat oven to 350 degrees F. Grease or spray your loaf pan.
Beat sugar, eggs and oil until fluffy. Beat in bananas and vanilla.
Combine flour, cocoa powder, baking soda and salt in seperate bowl. Beat into wet ingredients until just combined.
Stir in chocolate chips.
Spoon into prepared loaf pan. Bake for 45 minutes.
Transfer to wire rack to cool. I liked it warm...mmmm.
Be sure to pass your mixing bowl and spoon to someone to make sure it's cleaned up really well before washing ;) ...and don't forget to eat your greens (and then send me a link)!