greens, halloumi, I Heart Cooking Clubs, IHCC, lemons, Mark Bittman, nuts, pinenuts, pork, salad, Souper Sunday, spinach
Spicy Pork SaladSunday, May 2, 2010
It is such an amazing late morning outside! And that has been my problem...well, not problem per se...but that is why I haven't been able to post. It's too gorgeous out! I made this easy salad a whole week ago...and it has been waiting patiently to be shared. The memory has...not the salad itself. This was another quick and easy idea from Kitchen Express (Mark Bittman).
I actually changed to salad part up a bit so I wouldn't have to run to market, but the Spicy Pork part, that stayed the same. Thin pork chops coated in a spicy yet sweet and oh so flavorful rub will grill up super quick and add a lot of flavor on top of a simple tossed salad! Of course, you could use this rub on any cut of pork (or chicken, etc) with delicious results!
A great, quick salad that will let you get back outside to enjoy the beautiful day!
Spicy Pork Salad
More a method than a recipe, all to taste.
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.