How big does your stack of cookbooks next to your computer get? Mine usually teeters precariously before I put a few away. It doesn't take long for it to build back up, though...sometimes just a matter of minutes as I spot one on the shelf that I must pull back out and peruse. My current pile...okay, my pile 2 days ago (it's been switched up a bit since)...screamed photo-op, sitting there all serene in front of the window with its Red Stripe all cozied up next to it. Which was light by the way. I don't usually drink light beer, but I thought I'd try it...it was good. All the pungeant skunkiness of regular Red Stripe. Hey...we do what we can, right?
Hmmm...can you tell who our current IHCC focus is?? His will probably occupy that pile for another 5 or so months...with rotating company.
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.
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