Wake up, you sleepy head, haul your heinie out of bed. Wakey, wakey...eggs and bakey. Rise and shine. Time to greet the day! If you don't hurry up, all the pancakes will be gone.
You have to find the one that works for you.
Classic Sourdough Pancakes (or Waffles)
ever-so-slightly adapted from King Arthur Flour
yield: ~16-20 pancakes or waffles
2 c. (8½ oz.) Unbleached All-Purpose Flour
2 Tbs. (1 oz.) sugar
2 c. (16 oz) buttermilk
1 c. (8½ oz.) sourdough starter, straight from the refrigerator (not fed) --->Sally was already on the counter, so I used mine at room temp.
In a large mixing bowl, stir together starter, flour, sugar, and buttermilk. Cover and let rest at room temperature overnight. This is how it looked in the morning. Wowza! So active.
all of the overnight sponge
2 large eggs
¼ c. (1¾ oz.) vegetable oil or melted butter
¾ tsp. salt
1 tsp. baking soda
In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge. Add the salt and baking soda, stirring to combine. The batter will bubble.
How do you rouse your loved ones from their slumber?