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Mango Lassi

Sometimes it's the simple things.  You know what I'm talking about...
Raindrops on roses and whiskers on kittens.
Bright copper kettles and warm woolen mittens.
Brown paper packages tied up with strings.

 or perhaps...
Cream colored ponies and crisp apple strudels.
Door bells and sleigh bells and schnitzel with noodles.
Wild geese that fly with the moon on their wings.

might I add...
Sun on my shoulders and wind in the willows.
The echo of laughter and sweet faces on pillows.
The sweet mellow sound when Dave Matthews sings.

or maybe...
Mangoes and yogurt puréed into lassies.
Going incognito behind my dark sunglassies.
Adding new lyrics to already popular things.

Mango Lassi
slightly adapted from Happy Days with the Naked Chef
serves 4 (<---- that's debatable)

1 c. plain greek yogurt
~1/2 c. milk + more as needed
7 oz. fresh mango, pitted & sliced (~1 mango)
4 tsp. sugar, to taste

Put everything into a blender and blend until smooth.  Pour into glasses and serve.  You can refrigerate this lassi for up to 24 hours.

*forgive me Rodgers and Hammerstein...and Sound of Music lovers everywhere....