When it bakes, it doesn't rise and form a dome like you may expect. Nope. Instead that awesome topping you've covered the batter with sort of buckles into the center. The bread itself is laced with apples and spice with little nutty surprises...and it is oh, so moist. The crust on the top is crunchy and crumbly and absolutely blissful. I would definitely choose to spend time with it. As a matter of fact, I ♥ it. I wanted to slink off into a secluded corner and be naughty with it. Wrap it up in a towel and share the beauty next time you go visit a friend.
Our theme at IHCC this week is From the Orchard...and did you know that October is (among other things...) Apple month?