Movie

Movie
Movie Inspired Recipes

Television

Television
Television Inspired Recipes

Book

Book
Book Inspired Recipes

50 Women Game-Changers (in food): #25 Paula Wolfert - Poor Man's Bread, Kale, and Black Pepper Soup

20 comments /
the "Gourmet" prompt...
25. Paula Wolfert- The guru of the Mediterranean, Wolfert writes a clinically precise, exuberantly flavorsome recipe, and had a hand in bringing couscous, braised lamb shanks, ratatouille, tapenade, and a bunch of other things to your corner bistro.

Wolfert is another "game-changer" who I will admit...I knew nothing about.  At least I'd heard of her, though. Since I frequent the cookbook section at my local library, I've cozied up with a few of her books in the past.  That said, I don't think I've ever brought one home with me or cooked from one before.  But now that I've had an enormously heavy and precariously teetering stack of them hanging around at my "work station" for a couple of weeks, I don't want to give them back.  This happens more often than I'd like to admit.  Though I almost went with some homemade Harissa this week...and longed to have stacks of clay pots in different shapes and sizes for making one of her tempting clay pot meals...I decided to go with a simple soup.  It was a delicious escape in the midst of Thanksgiving dinner preparations.
photo by Sara Remington

Since I'm writing this in a bit of a rush...and her story is long, endearing, and worth checking out, I'd like to direct you over to Paula Wolfert's website to read an article about Wolfert originally written by Josh Sens for San Francisco magazine.  How can you resist a story with this opening paragraph...

"On a sunlit afternoon at her home in the Sonoma hills, Paula Wolfert surveys the collection of clay pots that colonizes her kitchen so completely, the overflow spills into every corner and closet. Moroccan tagines crowd her shelves and cupboards. Turkish guvecs adorn her counters. Small earthenware vessels,stocked with aromatics, occupy the spice drawers across from her six-burner stove."

It's not something I could resist.  And neither was this simple rustic soup chock-full with ribbons of lacinato kale, the hint of porky goodness, and a toasted country bread rubbed with garlic that sucks up the flavorful broth like a brand new sponge.
Poor Man's Bread, Kale, and Black Pepper Soup
"In Florence they put bread in their soup and here we put soup on our bread."  ~from a waiter in Siena to Wolfert
slightly adapted from The Slow Mediterranean Kitchen
serves: 3-4

1 lb. Tuscan kale
1¼ oz. pancetta, chilled or frozen
3 Tbs. extra virgin olive oil
1 c. minced onion
2 large garlic cloves, peeled & smashed
5 c. water/broth/stock
salt
6-8 slices of dense, dry country-style bread + 1 garlic clove
1 tsp. freshly ground black pepper
freshly grated Parmesan
Stem, wash, and finely shred the kale to make ~5½ cups.  Use a large-hole grater to shred the pancetta to make ~3 Tbs.

Heat olive oil in a heavy pot over medium heat.  Add the pancetta, onion, and garlic and cook until soft and golden, ~5 minutes.  Add the kale, turning to mix, and cook for a few minutes more.  Add 5 cups water and bring to a boil.  Reduce heat and cook slowly for ~20 minutes, or until kale is very tender.  Season to taste with salt.

Toast or grill the slices of bread and rub with the cut side of a garlic clove.  Divide among bowls.  Ladle the greens and liquid into each bowl and garnish with a generous drizzle of olive oil, ¼ tsp. black pepper, and as much freshly grated Parmesan as you like.  Let settle for ~10 minutes and serve with extra cheese and pepper.
In May '11, Gourmet posted a list of 50 Women Game-Changers (in Food) that runs the gamut from food writers to cookbook authors to television personalities to restauranteurs to chefs to food bloggers.  Some are a given.  Some are controversial.  Speaking the names of some brings fond childhood memories.  Speaking the names of others will make some readers cringe.  And of course, some of our favorites were not even included.  We food-lovers are a passionate bunch of people and whether we agree or disagree, every woman on this list has earned her place for a reason.  Being a woman who is passionate about food (cooking, eating, talking about, writing about, photographing), when I caught wind of Mary from One Perfect Bite's idea of cooking/blogging her way through each of these 50 women...one per week...I knew I wanted to join her.  Many of these women paved the way for us in culinary school, in the kitchen, in cookbooks, in food writing, and on television and I think it is a fabulous way to pay tribute to their efforts.  Some of the women on the list have been tops with me for years.  Some I have heard of (perhaps even seen, read, or cooked from) before.  And there are even a handful that I am not familiar with at all.  I excited to educate myself on each of these women game-changers and hope you look forward to reading along.  We are going in order from 1 to 50.
Who is cooking along with these 50 Women Game-Changers?

I am also sharing this post with:
Souper_Sundays2 SundayNightSoupNight fridaypotluck Foodie Friday Logo 2 friday food at mom trends

20 comments

  1. I tweeted this soup as one of my favorites from Sunday Night Soup Night!

    ReplyDelete
  2. This looks really tasty, what a great combination of flavors! I love your series on Women Game Changers - lots of other great recipes to check out! Thanks so much for sharing this recipe with Sunday Night Soup Night. I'll be hosting weekly through fall and winter, so I'd love to see you again with your next soup/stock/chowder recipe!

    ReplyDelete
  3. I'm still enjoying your series!  I haven't heard of Paula Wolfert before, but now I'm needing to check her out, the soup sounds wonderful!

    Thanks for linking up to Friday Food on Momtrends.com!

    ReplyDelete
  4. Such a great way to highlight kale (and bread and cheese of course!) ;-) This looks wonderful. Thanks for sharing it with  Souper Sundays.

    ReplyDelete
  5. Erin @ EKat's KitchenDecember 22, 2011 at 9:34 AM

    I'm always looking for new kale recipes... this soup looks wonderful! Thanks so much for linking up with Friday Potluck!

    ReplyDelete
  6. I love poor man soups served over country bread. I'll have to add this one to the repertoire. 

    ReplyDelete
  7. I have two more kale plants waiting to be plucked and this is a fitting recipe for them!

    ReplyDelete
  8. She sounds like a very interesting lady! And the soup is warming and delicious! Something I would like to eat when it was raining or snowing. Pure comfort.

    ReplyDelete
  9. What a fabulous soup, Heather! I love kale. And all that lovely bread and Parmesan sets this soup off perfectly!

    ReplyDelete
  10. I actually have a small bunch of kale in the fridge and a crusty loaf of garlic rustica bread from Eva's Bakery in my bread box ... all I need it the pancetta ... I  am so going to make this in the next day or two! Wow! Great post, Heather!

    ReplyDelete
  11. Haha poor is definitely what I'm going to be after all of this holiday baking!  Guess I should make this soup?

    ReplyDelete
  12. I really love this soup. Especially at this time of year when winds are howling. This is a great recipe to illustrate her style. Have a wonderful day. Blessings...Mary

    ReplyDelete
  13. This type of simple soup with basic ingredients are so delicious. Cut a few slices of bread, grab some kale from the garden, garlic, olive oil...perfect!

    ReplyDelete
  14. I like kale, but have not really experimented with doing much with it other than steaming or stir fry...this soup looks yummy, thanks!

    ReplyDelete
  15. I know!  I do the same thing.  If I really love it, I renew it once on my card (since that's the limit), then I make my way through the remaining four family library cards doing the same thing...and then start over. HA!  The only time I'm foiled is if somebody else puts it on hold...that stops my renewal scheme. ;P

    ReplyDelete
  16. I'm horrible about returning cookbooks to the library - I renew and renew until I can't anymore. It's a great way to test out cookbooks to see if I really would cook from them. Love this simple rustic soup you chose to celebrate Paula Wolfert.

    ReplyDelete
  17. Humble, but so scrumptious and refined tasting! That soup is wonderful.

    Cheers,

    Rosa

    ReplyDelete
  18. It all sounds so amazing Heather!

    ReplyDelete
  19. Oh I just love to eat kale. It's so good. It's got that grassy, earthy flavor that just satisfies.

    http://www.thegirlieblog.com

    ReplyDelete