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Raspberry-Spiked Brownies

22 comments /
I've always had an angel on one shoulder and the devil on the other trying to pull me in either direction.  Angel Food versus Devil's Food.  Virtuous or sinful.  Light, fluffy, and airy versus deep, rich, and fudgy.  Really.  What's a girl to do!?  

I know that I probably should have leaned towards the angelic side and made a big batch of these pillowy Raspberry Marshmallows.  But no.  I shunned the pillow and opted for the blanket.  The lush, chocolaty blanket, instead.  I'll be virtuous when the weather turns warmer.

You win some, you win some. Oh yeah, I said it.
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Raspberry-Spiked Brownies

by Heather Schmitt-González
Prep Time: 10-15 minutes
Cook Time: 30 minutes
Keywords: bake dessert chocolate berries bars

Ingredients (16 servings)
  • 7 oz. (200g) dark chocolate, chopped
  • 8 oz. (250 g) butter
  • 1¾ c. brown sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1⅓ c. all-purpose flour
  • ¼ tsp. baking powder
  • ½ tsp. fine sea salt
  • ⅓ c. cocoa, sifted
  • 1½ c. raspberries, fresh or frozen
Instructions
Preheat oven to 350° F.

Place chocolate and butter in a bowl and melt in microwave, 1-2 minutes, stirring every fifteen seconds or so after the first minute is up.

Whisk in sugar and eggs (quickly so they don't curdle), and vanilla.

Sift the flour, baking powder, salt, and cocoa into the bowl and stir to combine.

Scoop into a greased 9-inch square tin lined w/ parchment. Scatter raspberries over top. Bake for ~30 minutes or until just set.

Serve warm or cold.

adapted from Instant Entertaining by Donna Hay
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I am sharing this post with:
crazy sweet tuesday sweet treats thursday SweetToothFriday sweets for a saturday

22 comments

  1. The thing is, if you want a brownie, a marshmallow won't do. So you end up eating the marshmallows and STILL wanting the brownies. Much more virtuous to follow your heart.

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  2. They Look Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. I want to dive in to the photos!!!!!

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  4. Heather - these are wonderful!!

    I really like the combination of chocolate and raspberries!
    And your photos are awesome :)

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  5. Seriously cant take my eyes from ur irresistible click,super tempting and terrific brownies.

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  6. Que delicia me encanta como se ve

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  7. I think you made a great choice heather you little devil:D

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  8. Would you mind if I stayed here and stared at t he brownies, for a while, maybe a few hours.  They look delicious.

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  9. This is actually one of my favorite types of brownies. Sooooooo good!
    www.thegirlieblog.com

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  10. raspberry and chocolate is a perfect combination - I'd choose these over the marshmallows any day!

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  11. These look fabulous and I'd choose chocolate any day! ;-)

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  12. delicious raspberry chocolate combination looks wonderful

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  13. I have that angel and devil on my shoulders too. Usually the angel is telling me to bake something healthy while all the devil is saying is chocolate! These raspberry brownies look sinfully good!

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  14. Wow! Spiked brownies?! A must try now that you've made it look too tempting ;)

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  15. Danger, Will Robinson! I know what I'll be making VERY soon. Oh gosh I'm salivating ;)

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  16. I  love raspberries and in brownies...must be just wonderful; a must try and pinning it.
    Rita

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  17. Raspberries in bownies? Yes, I'd go for the dark side.

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  18. Oh Hello .... you lovely spiked brownie!! I have frozen berries... perfect for Vday!! yay! 

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  19. Dear Heather, these brownies sound wonderful!! The dark chocolate and raspberries are a perfect combination of flavors! Blessings, your friend, Catherine xo

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  20. Great brownies and love this combination...very luscious! 

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  21. You can't go wrong with chocolate! YUM! Thanks for sharing on Crazy Sweet Tuesday. :)

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