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BYOB - Bake Your Own Bread (May 2012 Link-Up)

12 comments /


RULES:
1.) To join in BYOB in any given month, simply add your blog name + name of bread in the correct category (or if you'd rather send me your link and have me add it, I will do that) and link to your post about bread.

2.) Your post must LINK BACK to BYOB home page (use of button is optional and can be found at the bottom of this page) or THIS POST.

3.) Your post MUST be posted during the current month to qualify. That means this month. I will add a quick link to this post in my sidebar each month for easy finding.  (I will give a few days leeway from the previous month, in case you are new or just forgot to link up.)  Or- you may link up an older post if it's one you are really itching to share, but please add a link (see #2).

While I know that things happen and sometimes a link is forgotten, if it seems that the linky's are just a dropping place for getting your posts seen without ever playing by the (simple) rules, I will delete those links.

Let the filling of the May bread basket commence!
___________________________________________________________________________
Yeast Breads
 (instant, cake/fresh, wild/sourdough - sweet, savory, loaves, buns, rolls, filled, topped, etc.)
___________________________________________________________________________



1. Fuss Free Flavours - Heritage Einkorn Loaf with Crimson Raisins

2. Food Mazaa - Pizza Rolls

3. Jessie-CookingMoments-"Sweet Corn+Mayo Flossy Braided Bread(Tangzhong Method)"

4. Blueberry and Raspberry Focaccia with Sourdough

5. T. Ashleys Revel Cake ADAPTED and FILLED

6. Multigrain Norwich Sourdough

7. Sourdough Pancakes with Bananas

8. Sourdough Pancakes with Carrots and Corn

9. Pancakes with Sourdough

10. Raisin Bread with Sourdough

11. Sourdough Focaccia with Smoked Bacon and Yoghurt

12. Parsley and Chive Pull-Apart Rolls

13. Delectable Musings - Cinnamon Pull Apart Bread

14. Flax seed Sourdough - My Discovery of Bread

15. Pecan Sticky Buns - Baking with Julia

16. Natashyas Shepherd Bread

17. Elizabeths Shepherds Bread

18. Whole Grain Spelt Loaf - Bread Experience

19. Kitchen Flavours - Old Fashioned Raisin Bread

20. Shepherds Bread

21. Elizabeths Moroccan Semolina Bread

22. Brioche Cake with Caramel Custard Cream

23. Bread with Thai vegetables and Chiang Mai sausage

24. Kimmelweck Rolls - Bread Experience

25. Heat wave and Bread

26. Sourdough Sweet Bread with Pineapple Juice

27. Sheperds Bread


This linky list is now closed.

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Breads w/out Yeast 
(quick breads, flat breads, biscuits, scones, crackers, breadsticks, etc.)
___________________________________________________________________________



1. girlichef - Mocha Oatmeal Muffins

2. girlichef - Orange Pour Cake (a quick bread)

3. Kitchen Flavours - Green Chile and Cheese Cornbread

4. Lychee Muffin by My Discovery of Bread

5. girlichef - Green & Red Chile Crackers


This linky list is now closed.

___________________________________________________________________________
Other
(bread baking tutorials, informative bread baking posts, and things made w/ bread such as sandwiches, bread pudding, and such)
___________________________________________________________________________



1. girlichef - Prosciutto, Parm & Arugula on Ciabattini


This linky list is now closed.


Also, feel free to tweet any BYOB posts using the hashtag #BakeYourOwnBread. I will be tweeting entries using that hashtag. I've also started a BYOB Pinterest Board to share the love! Always feel free to leave a link to your Pinterest Boards and/or your Twitter handle in the comment section of any monthly link-up!

BYOB Badge


Leave me a comment and let me know that you've added something to this month's bread basket. And if you get a moment, drop by and visit some of the other breadie's who've shared this month.

12 comments

  1. Marina@Picnic at MarinaMay 1, 2012 at 9:14 AM

    I've been baking my own bread for a few years but never had a chance to enter this challenge. Sigh... www.picnicatmarina.com

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  2. Well, it's never too late. There's a linky open all month, every month! Hope to see you there one of these days... =)

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  3. I've been SUCH a slacker on the bread baking lately! Let's see if I can't get something made this month...

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  4. Holy cow. I have it in my head that when I see this post, I should post bread recipes for the previous month - like I would post bread recipes that I made in April. What I have to remember is to come back and post recipes that I make in MAY to this! Duh.

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  5. Well, if you ever forget to link up during the month you post the bread, you can always bring it to the following month's linky. =)

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  6. Marina@Picnic at MarinaMay 4, 2012 at 11:43 AM

    I've been baking my own bread for a few years but never had a chance to enter this challenge. Sigh... www.picnicatmarina.com

    ReplyDelete
  7. Jessie Wai Leng NgMay 6, 2012 at 2:27 AM

    Hi Heather, I forgot to link my previous bread posting & this time, I did it right after the posting. Cheers & have a nice weekend!

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  8. Hi Jessie! If you ever forget to link your bread during the given month, please feel free to link it up during the open month - no worries at all. I just want to see all of your mouthwatering creations! :)

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  9. Thanks for hosting BYOB, Heather! I brought some parsley and chive pull-apart rolls this month.

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  10. Hi Heather,
    Delicious cornbread from Rick Bayless!!!! :o)

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  11. Hi Heather, thank you very much for stopping by my blog earlier and also thanks for the invitation. BYOB sounds like a great fun to me. Do I send the submission to by mail or just directly to the linky box? Thanks again & hope you're having a great day, dear.
    Blessings
    Kristy

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  12. got it, Kristy... and YUMMMM, thanks so much for adding those delicious donuts and biscuits to the bread basket this month! =)

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