by Heather Schmitt-Gonzalez / Sunday, July 21, 2013
Steak & Egg Bagel Sandwich w/ Kimchi
Of course, if those classifications weren't in place, people probably wouldn't get as excited when you told them that you were making breakfast for dinner. They'd be all like - so? Or maybe they'd get confused because they wouldn't know what in the world you were talking about, because there would be not set breakfast...no set dinner.
And now I'm confused. You'll have to excuse me. I have "conference brain". As in, I can't thoroughly process anything else while my mind is contemplating what should earn space in my suitcase, or if they'll upgrade my seat to first-class on the second leg of my flight since all the seats are filled...yet I have a ticket. But you get my drift. Right? Please tell me you get my drift. And then go eat some breakfast. No matter what time it is!
- onion bagel, split and toasted
- small handful leftover flank steak
- butter (to reheat the steak in)
- kimchi, as much as you want
- 1 egg, cooked omelet style, seasoned & folded
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.