I feel like I'm a part-time pescetarian. And I have the sneaking suspicion that if pigs could swim, I'd have no problem whatsoever becoming a full-time pescetarian.
Although, you might find me holding swim lessons for chickens and cows in my spare time.
So yeah, not really a pescetarian...but I would definitely be okay having fish and seafood as my main "meat" source for the rest of my life. Which further substantiates that nagging little voice in my head telling me that I need to move to the coast. A coast. Any coast.
Islay, right across the street from the Laphroaig distillery...
But, until then, I will keep rejoicing when I find "just delivered" seafood shipments at the market. Or good, local fresh water fish when I can find it. I haven't actually gone fishing since I was a kid.
Lately I've had the craving for one of my favorite types of Caldos, or Brothy Soups. One swimming (see what I did there) with not only fish, but also shrimp in a broth flavored perfectly with chiles, onions, garlic, and tomatoes. Caldos really are my favorite...good and brothy, with lots of chunks just waiting for my spoon to scoop them up!
Summer of the Popsicle has ended. Of course, sitting around with a big, steaming bowl of this in front of me, I am hardly to be blamed for being steered in that direction. Can I?
More delicious caldo (brothy Mexican soup) recipes:
Caldo de Mariscos
Caldo de Res