I find that now that my kids are getting older and have more after-school activities, I don't have the time that I used to have for prepping, cooking, and serving dinner - especially on weeknights. For the past couple of months, there have been more times than not that we don't wind up eating dinner until 7:30 or later on a school night. That is not ideal. So, I've had to take a little time early in the day to map out a plan.
That plan usually includes prepping early and sometimes even cooking early (with plans to reheat when we walk in the door at 6:30). I won't lie, I've given in the allure of take-out now and again, as well. But recently, I was introduced to something that makes getting dinner on the table on busy weeknights a snap - Campbell's Dinner Sauces. With skillet sauce flavors like Thai Green Curry, Chicken Marsala, and Scampi, you could potentially have dinner on the table in 15 minutes flat. That's from start to finish, people!