Boozy Food, creamy shrimp pasta, Food Fanatic, hard cider, noodles, pasta, seafood, shrimp, Shrimp Fettuccinne in Creamy Hard Cider Sauce, There's Food in my Booze
Shrimp Fettuccine in Creamy Hard Cider SauceTuesday, May 20, 2014
So yes, adding the booze to the food I'm making has become quite deliberate. Yet, the amount of bottles seem to be increasing instead of decreasing. Of course, the fact that I also buy booze of my own accord doesn't help. But you can hardly blame me for not being able to resist a good deal.
The grocery store that I go to most often will sometimes have a cart near the check-out that is filled with marked down bottles of wine or beer. Would you be able to pass up a 6-pack of Hard Cider for $5.00? Crisp, bubbly, and refreshing...yeah, obviously I'm not.
Take for example, this pasta and shrimp tossed in a luscious and creamy sauce. While cream sauces can be heavy and cloying, this one sits lightly on your tongue, and actually has an unexpected sweetness to it. It's a cream sauce that you can enjoy even though the weather is getting warmer (or so I hear - hasn't happened in Northern Indiana yet).
So, next time you can't resist that bright orange clearance sticker beckoning you from a 6-pack of hard cider, you can always justify the purchase by knowing that at least one of those bottles will go towards a meal of Creamy Shrimp Pasta in Hard Cider Sauce. Then pop the top on a cold one and savor it while you bask in your frugal nature.
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.