I have pescetarian tendencies, but my family does not. Each of them likes certain types of fish or seafood, but would revolt if I tried to completely remove other meat permanently from their diets. So instead, I just slip some in as often as possible.
Since the shrimp was so pretty, I wanted to take advantage of it by leaving some larger chunks that you could see when you bit into the burger. The larger pieces make the burgers a bit more delicate to handle, but I thought it was worth it. If you don't want to deal with that, simply pulse the shrimp in a food processor to make a bit more of a paste instead of using a knife.
See my original Shrimp Burgers post at Food Fanatic.
See the Shrimp Burgers recipe at Food Fanatic.
Speaking of burgers:
Garbanzo Brown Rice Burgers
Homemade Hamburger Buns
Piggy Burgers w/ Sundried Tomato Ketchup
Salmon Burgers w/ Pickled Ginger & Coriander
Secret Ingredient Sliders
Sweet and Sour Pork Burgers w/ Pineapple Slaw