Since today is officially the start of summer, I figured what better time to share some frosty popsicle, ice pop, and paleta recipes to stock your freezer and start beating the heat right away! I'll also be sharing a couple of new popsicle recipes later this week as part of Popsicle Week at Wit & Vinegar and Paleta Week at Lola's Cocina; I hope you'll come back and check out those recipes, as well.
Without further ado, I present popsicles and money—what better way to kick-off summer 2016?
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.
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