Let's say, for example, that I've cooked for the majority of the day on Sunday and we have a good, well-balanced meal that night for dinner. I also happened to make sure I had everything that I needed to make dinner for the next couple of days. Suddenly, it's Wednesday, which has been non-stop work and errands all day long. We finally roll in the door that evening after picking up kids from sports and after school activities and everybody is asking me what's for dinner before I can even hang up the keys.
Guess what I do? Draw a blank. My brain doesn't go as far out as Wednesday. So I shoo everybody off to put their things away and I take turns opening the pantry and fridge to see what I can make that is both quick and nourishing. This time I get lucky and realize there are some beautiful thick pork chops that I didn't have plans for. I also spy a can of mixed greens and a couple packets of potato flakes, staples on my shelves.
I don't know if you've every tried Idahoan Signature Russets, but they taste just creamy and buttery, just like freshly mashed potatoes—and they're ready in only 5 minutes! They taste so great because of a proprietary processing method Idahoan uses to maintain the natural goodness and texture of the potato. The fact that you didn't peel, boil, and mash them yourself will be your little secret.
Who says a weeknight dinner can't taste like Sunday?
New Idahoan Signature Russets are sold in resealable pouches, which keep them fresh and easy accessible any day of the week and are now available at outlets nationwide!