tag:blogger.com,1999:blog-7506255364365307975.post2084188167559911083..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Making Queso Fresco (and refried beans)Heather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-7506255364365307975.post-80257900726352528302011-06-01T12:52:08.830-04:002011-06-01T12:52:08.830-04:00I was looking for a good refried beans recipe and ...I was looking for a good refried beans recipe and am so delighted you posted how to make Queso Fresco! You can't get it up here in Canada so I can't wait to try this out - won't my hubby be impressed with this one :o)<br />Cheers!Kristenhttps://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-62908112825710765052011-01-21T20:43:02.856-05:002011-01-21T20:43:02.856-05:00This cheese would be so rich tossed across a fajit...This cheese would be so rich tossed across a fajita or any other fantastic dish. The authentic beans rock too.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-77175144829839824192011-01-21T03:34:17.711-05:002011-01-21T03:34:17.711-05:00Very impressive. Love the cheese and homemade refr...Very impressive. Love the cheese and homemade refried beans are the best. You are making me hungry.<br />;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-25872235802263202992011-01-19T19:41:41.744-05:002011-01-19T19:41:41.744-05:00Heather.....living with you must be a food lovers ...Heather.....living with you must be a food lovers dream... Super awesome post and thanks for all you do at the hearth and soul hop.The Wise Alternative 918-836-0565https://www.blogger.com/profile/03676741009867879181noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-38845938342373739112011-01-19T14:47:35.094-05:002011-01-19T14:47:35.094-05:00I've never had queso fresco before. And my pre...I've never had queso fresco before. And my previous attempts at making cheese were major failures. But I like how you turned this into a sandwich. Beans on bread with cheese? Brilliant!Meruthttps://www.blogger.com/profile/05941954297681510261noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49900715232233805672011-01-19T07:54:53.896-05:002011-01-19T07:54:53.896-05:00Hand over that sammich and nobody gets hurt!
Great...Hand over that sammich and nobody gets hurt!<br />Great job on the cheese. I have always wanted to try making refried beans... but that sammich is a work of art! I want it for breakfast.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-24174382474210417442011-01-19T01:54:29.345-05:002011-01-19T01:54:29.345-05:00That sandwich looks killer. So impressed you made ...That sandwich looks killer. So impressed you made the rolls and the cheese. You're good!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-11977624802850022472011-01-19T00:11:55.806-05:002011-01-19T00:11:55.806-05:00My oldest son loves making queso fresco...and it i...My oldest son loves making queso fresco...and it is delicious!<br />And he would adore your refried beans...He is a serious bacon guy :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-15727348605226737112011-01-18T23:42:39.368-05:002011-01-18T23:42:39.368-05:00OOOh where to begin? That sandwich looks to die fo...OOOh where to begin? That sandwich looks to die for! And the queso yummmmm! I also was about to post some refried beans recipe I made earlier! Great minds think alike.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-18383211249994473972011-01-18T22:28:06.385-05:002011-01-18T22:28:06.385-05:00Now I'm feeling really left out. I've neve...Now I'm feeling really left out. I've never had queso fresco. That sandwich looks amazing!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-24940286370078864832011-01-18T20:33:03.927-05:002011-01-18T20:33:03.927-05:00Oh wow, brilliant. Queso fresco. I have to make ...Oh wow, brilliant. Queso fresco. I have to make this. Mil gracias!JoseGhttps://www.blogger.com/profile/17471943148269779999noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-31691329218881875642011-01-18T19:35:07.684-05:002011-01-18T19:35:07.684-05:00I have never tasted Queso Fresco, and I've nev...I have never tasted Queso Fresco, and I've never seen it in stores anywhere here either, but I've been meaning to try making this for ages. Thanks for the reminder - it looks wonderful and I bet it tastes awesome. Love the look of your sandwich with the refried beans - yum.<br />Sue :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-32273271512951109352011-01-18T19:30:09.529-05:002011-01-18T19:30:09.529-05:00Hi Miss Dar!!
Queso Fresco is definitely on my &q...Hi Miss Dar!!<br /><br />Queso Fresco is definitely on my "to make" list....Looks so very good.Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-14720970712033620842011-01-18T19:00:48.648-05:002011-01-18T19:00:48.648-05:00Che meraviglia, splendida ricetta!!!! Bacio cara!Che meraviglia, splendida ricetta!!!! Bacio cara!speedy70https://www.blogger.com/profile/05553198020049203319noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-86349762816621309862011-01-18T18:15:50.193-05:002011-01-18T18:15:50.193-05:00this looks wonderfulthis looks wonderfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-10706858527071119462011-01-18T16:29:37.990-05:002011-01-18T16:29:37.990-05:00oh my goodness, that last picture is to die for! ...oh my goodness, that last picture is to die for! i love the homemade cheese and refried beans. i'm surprised at how little fat goes into them. it all looks just delicious!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-11534174288494716802011-01-18T16:26:32.561-05:002011-01-18T16:26:32.561-05:00Alex...it does amaze me how all of the different, ...Alex...it does amaze me how all of the different, yet similar fresh cheeses have their own textures, flavors, scents, etc! Queso Fresco is not soft like Ricotta...it's actually quite firm when compared. Great for crumbling!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-22654318935769423502011-01-18T16:00:10.138-05:002011-01-18T16:00:10.138-05:00Wow Heather, YOu know how interesting it is that c...Wow Heather, YOu know how interesting it is that cheeses can "look" the same but have a completely different creation process, mouth feel and taste! This "looks" like ricotta but I am sure it tastes much different and if you love it, then it is da bomb! Thanks for hosting and posting on the hearth and soul hop! Wonder if I could use sour milk instead of buttermilk cause I dont have any-I might just try it that way~ hugs! Alexa moderate lifehttps://www.blogger.com/profile/02276472308985313068noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-16343161302332817792011-01-18T15:32:01.917-05:002011-01-18T15:32:01.917-05:00This is impressive! I am not sure I would go to s...This is impressive! I am not sure I would go to such trouble for queso fresco even though I love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-20022606142149692952011-01-18T13:23:23.061-05:002011-01-18T13:23:23.061-05:00wow I want to make my own cheese too!wow I want to make my own cheese too!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-48910130674671509672011-01-18T13:03:11.378-05:002011-01-18T13:03:11.378-05:00You are a girl after my own heart, Heather. I made...You are a girl after my own heart, Heather. I made cheese over the weekend, too. I used my grandmother's recipe, which is just milk, vinegar and salt. We press it after it's wrapped in cheesecloth, so it's sliceable. Love homemade cheese! I'm drooling over your sandwich, too!Anonymoushttps://www.blogger.com/profile/07283687605123146172noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-16206136260042583252011-01-18T12:50:19.024-05:002011-01-18T12:50:19.024-05:00I am so incredibly impressed. Queso is a recent a...I am so incredibly impressed. Queso is a recent addiction of mine and I had no idea that making it was so...doable! Look fantastic!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-59709959931676878912011-01-18T12:09:03.461-05:002011-01-18T12:09:03.461-05:00Hi girlichef,
That torta-sandwich look mouthwater...Hi girlichef,<br /><br />That torta-sandwich look mouthwatering. Your cheese looks very fresh. I have an step by step process of it on my blog in case you would like to link to it.<br /><br />I wish, I could live close to you to cook together. We cook much a like. :)<br /><br />Melymelyhttps://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-48859773843353283062011-01-18T11:13:03.445-05:002011-01-18T11:13:03.445-05:00OMG! I love queso fresco! Never thought about ma...OMG! I love queso fresco! Never thought about making it myself though. But now you have me very inspired to do so. Thanks for posting this!Carol@easytobeglutenfreehttp://www.easytobeglutenfree.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-69712587108617937222011-01-18T10:52:02.931-05:002011-01-18T10:52:02.931-05:00Rebekah...thank you for asking, I should have put...Rebekah...thank you for asking, I should have put that in the post, but I forgot. I've added it in. It should last about 5 days, if covered and refrigerated. I'm betting that you could make a half batch just fine. All of the ingredients are easily halved...so you could always try that! :)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com