tag:blogger.com,1999:blog-7506255364365307975.post527996355373715795..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Mandarin Orange JamHeather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7506255364365307975.post-32224670093131871242012-05-15T06:32:27.270-04:002012-05-15T06:32:27.270-04:00@Sue- Hello. Eek, I'm sorry to hear that. In...@Sue- Hello. Eek, I'm sorry to hear that. In all honesty, I'm no jam expert. I would probably just cook it down more...but I can't be sure. Maybe add some pectin!? Sorry to sound so ignorant on the fact, but my jam-making is experimental and few and far between. =(Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52908685381241601612012-05-14T22:32:38.553-04:002012-05-14T22:32:38.553-04:00Hi, Just had a quick question for you. I must have...Hi, Just had a quick question for you. I must have done something wrong, great flavor, but my mandarin jam came out too loose. Anything I can do? Rebatch , thicken it up somehow?<br /> Baffled in BoyntonSuenoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-17707549342508057962012-02-21T19:56:52.039-05:002012-02-21T19:56:52.039-05:00I was unaware how simple making jams and jellies i...I was unaware how simple making jams and jellies is...I don't know why I thought it would be complicated. I recently made my first jelly with my sister, we made pomegranate jelly and she usually gets juice from the pomegranates in her yard but this time her husband just picked up some juice from the store. It was fun, but she said it wasn't setting right, there was a lot of foam for some reason. I still think it tastes wonderful though, and I am eager to start making my own, my first will be your mandarin orange, or maybe strawberry! What about mandarin orange and strawberry jam?food truck lahttp://brewcoffeebar.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-90366744315392944052011-12-22T09:36:11.678-05:002011-12-22T09:36:11.678-05:00Oooo, I love the sound of this jam! Thanks for sha...Oooo, I love the sound of this jam! Thanks for sharing with the Hearth and Soul Hop!Penniless Parentinghttp://pennilessparenting.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-23923746703902162442011-12-22T09:31:11.287-05:002011-12-22T09:31:11.287-05:00No shame in preferring the tinned variety! Sometim...No shame in preferring the tinned variety! Sometimes we can't help the things we love, and tinned mandarins are just so darn convenient! I personally prefer the fresh ones but that by no means indicates I don't have guilty pleasures of my own :)<br /><br />I'd love to make this vibrant jam for my mother, who is the ultimate of citrus jam fans! Liking the new look, too. Congrats!Yasmeenhttp://www.wanderingspice.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-46006085604730263532011-12-22T09:29:45.164-05:002011-12-22T09:29:45.164-05:00Seriously jam looks irresistible..Seriously jam looks irresistible..Priyanoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-86565339631953023752011-12-22T09:29:44.171-05:002011-12-22T09:29:44.171-05:00 I'd love that jam on a slice of challah with ... I'd love that jam on a slice of challah with lots of butter, yummyyyyyyyyyyyyyyyyyyyWinniehttp://winnish.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-53732370232483640942011-12-22T09:29:43.194-05:002011-12-22T09:29:43.194-05:00Que delicia de mermelada, con una buena tostada.
...Que delicia de mermelada, con una buena tostada.<br /><br />Saludosjosé manuel martín fernándeznoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-28925041264418430772011-12-22T09:29:42.174-05:002011-12-22T09:29:42.174-05:00A wonderful post, Heather! You photos are so beaut...A wonderful post, Heather! You photos are so beautiful and Fall inspired. Love the idea of mandarin jam. I'm going to have to save this one for a rainy day!<br /><br />xoxo,<br />TammyThe Baking Gypsyhttp://ildolcebacio.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-61413931277742819462011-12-22T09:29:40.173-05:002011-12-22T09:29:40.173-05:00I did the same thing and picked up mandarins not c...I did the same thing and picked up mandarins not clementines....this is a really super way not to feel like I'm wasting fruit. You're a goodie, Thanks, Oma LindaLinda Wildensteinnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52166207304811062612011-12-22T09:29:39.167-05:002011-12-22T09:29:39.167-05:00Mmmm... qué rico!! debe de estar delicioso, me gus...Mmmm... qué rico!! debe de estar delicioso, me gusta mucho la mandarina y así debe de estar más rica!! en un panecito mmm...!!<br />Saludos yg raciasPilynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-42439007840018790672011-12-22T09:29:38.120-05:002011-12-22T09:29:38.120-05:00Umm HELLO gorgeous new banner! How are YOU today, ...Umm HELLO gorgeous new banner! How are YOU today, hot stuff?<br /><br />The jam sounds super tasty also...a great use for those pesky mandarins!Joannehttp://joanne-eatswellwithothers.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-17391932448108652992011-12-22T09:29:37.483-05:002011-12-22T09:29:37.483-05:00this looks stunning and yummy =)this looks stunning and yummy =)Raquel Erecipehttp://erecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-23526457424110910882011-12-22T09:29:36.556-05:002011-12-22T09:29:36.556-05:00Gotta like what you like! This is beautiful - what...Gotta like what you like! This is beautiful - what a great gift this would make.Belinda @zomppanoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-89111400971594453992011-12-22T09:29:35.138-05:002011-12-22T09:29:35.138-05:00My Jam Loving Kids are all coming home for Thanksg...My Jam Loving Kids are all coming home for Thanksgiving, and I have no orange jam yet- thanks! :)Bettyhttp://scrambledhenfruit.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-14303085516359597512011-12-22T09:29:33.140-05:002011-12-22T09:29:33.140-05:00Wow, Heather, that looks so good. My first thought...Wow, Heather, that looks so good. My first thought was to make some to give as Christmas gifts to neighbors. I'll probably pair it with a dark fruit bread. Thanks for the idea.Margot Pecknoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-23667481099045570192011-12-22T09:29:32.169-05:002011-12-22T09:29:32.169-05:00This sounds lovely and perfect for toast in the mo...This sounds lovely and perfect for toast in the morning. I could also see using it in savory sauces to go with grilled meat or poultry - thanks!The Café Sucré Farinenoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-569315438432104062011-12-22T09:29:31.243-05:002011-12-22T09:29:31.243-05:00hey there!
my mum makes mandarin jam every year an...hey there!<br />my mum makes mandarin jam every year and I had taken some to Goa last year. I like hers which is the same recipe as yours, only thing is she leaves the skin, which as u mentioned might be a bit unplesant. gorgeous pictures!Helenehttp://twitter.com/MasalaHerbnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-55037579866543240002011-12-22T09:29:30.167-05:002011-12-22T09:29:30.167-05:00I also prefer canned apricots to fresh!I also prefer canned apricots to fresh!foodycatnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-33029208907183249582011-12-22T09:29:29.145-05:002011-12-22T09:29:29.145-05:00I don't think I've ever had mandarin orang...I don't think I've ever had mandarin oranges from anything but a tin. Your Jam looks beautiful. Great photo Heather.Lea Annnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-79826801962442582382011-12-22T09:29:28.370-05:002011-12-22T09:29:28.370-05:00Bookmarked. will make it this season.
I wish I cou...Bookmarked. will make it this season.<br />I wish I could have my breakfast now instead of dinner. Toast and jam........wow.<a href="http://madscientistskitchen.blogspot.com/2011/10/lets-go-back-to-our-roots.html" rel="nofollow">Hosting<br />an event which I am calling Back to our Roots </a><a href="http://madscientistskitchen.blogspot.com/2011/11/hosting-veggiefruit-month-raw-banana.html" rel="nofollow"><br />Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.</a>Themadscientistskitchennoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-71093118560429868182011-12-22T09:29:27.131-05:002011-12-22T09:29:27.131-05:00OMG! I love, love, LOVE mandarin oranges! I imagi...OMG! I love, love, LOVE mandarin oranges! I imagine this would taste great on toasted bolillo slices. :) Will definitely be trying this soon! :) LeslieLimonnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-65522612780867314812011-12-22T09:29:26.152-05:002011-12-22T09:29:26.152-05:00Such a pretty color and I love how great it looks ...Such a pretty color and I love how great it looks in the jar with the raffia tied around. It would be a perfect holiday gift too. ;-)Deb in Hawaiinoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-27456834538475610102011-12-22T09:29:25.141-05:002011-12-22T09:29:25.141-05:00I agree - getting the pitch off is kind of a pain!...I agree - getting the pitch off is kind of a pain! But worth it for this pretty jam, methinks. Trixhttp://TastyTrix.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-11070367018530743052011-12-22T09:29:23.145-05:002011-12-22T09:29:23.145-05:00Beautiful pics! It looks amazing!Beautiful pics! It looks amazing!Mika Garnettnoreply@blogger.com