tag:blogger.com,1999:blog-7506255364365307975.post6471755525794023722..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Cinnamon-Sugar Pull-Apart Ricotta BreadHeather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-7506255364365307975.post-58858243704011113212012-01-29T13:56:13.290-05:002012-01-29T13:56:13.290-05:00...ich habe ihn vor einer woche "entdeckt&quo......ich habe ihn vor einer woche "entdeckt", heute gebacken. ich werde wahnsinnig,ganz was leckeres!<br />gruß, jayjaynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-80077363785501853282011-06-20T09:08:50.310-04:002011-06-20T09:08:50.310-04:00Glad you liked it FC. Hmmm...I weighed everything ...Glad you liked it FC. Hmmm...I weighed everything out as I made it and it told me 20 g!?!? thanks for letting me know...Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-3663889841137010592011-06-20T04:49:53.184-04:002011-06-20T04:49:53.184-04:00I've just made this. OH MY. It's so delici...I've just made this. OH MY. It's so delicious! My only big change was using coconut milk (because I had an open can). And I am not sure about the conversions in the recipe - I used 2 x 7g sachets of yeast, which was well over a tablespoon, and I certainly wouldn't have wanted to add a 3rd sachet to make it closer to 20g.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-9343347100145865182011-06-06T15:46:18.362-04:002011-06-06T15:46:18.362-04:00Shut the front door! I didn't knowcinnamon toa...Shut the front door! I didn't knowcinnamon toast had a big sister. I'm all over this!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-82526382685896262552011-06-04T13:04:30.217-04:002011-06-04T13:04:30.217-04:00Oh my god. That is AMAZING!Oh my god. That is AMAZING!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-79914307229381546202011-06-04T11:12:50.424-04:002011-06-04T11:12:50.424-04:00Mmmmm this looks and sounds absolutly wonderful. N...Mmmmm this looks and sounds absolutly wonderful. Now I am craving something with the cinnamon, sugar combination. :) Lovely pictures too!Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-21400777717692472192011-06-04T11:08:16.193-04:002011-06-04T11:08:16.193-04:00What a wonderful bread... just stunning and mouthw...What a wonderful bread... just stunning and mouthwatering!! I will have get it on my to-do list!!!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-54417138603130616402011-06-04T09:05:58.261-04:002011-06-04T09:05:58.261-04:00@Cara...most of my sugar mixture stuck the the dou...@Cara...most of my sugar mixture stuck the the dough, but yeah, what didn't we just swept over the loaf once we stacked it in the pan (good job for the kiddos...). Sorry it wasn't fantastic for you like it was for us.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-38542299121646666862011-06-04T08:32:19.304-04:002011-06-04T08:32:19.304-04:00BTW, just started reading more comments. I cut up ...BTW, just started reading more comments. I cut up the stacks and got the entire loaf prepped the night before.<br /><br />I felt it would be easier in my groggy morning state to just pull the loaf out of the fridge & throw it in the oven. :)Caranoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-61967155038148520872011-06-04T08:30:12.200-04:002011-06-04T08:30:12.200-04:00Good morning! Thanks for posting this! I just made...Good morning! Thanks for posting this! I just made this for my household. Prepped it last night, then let it rise in the fridge overnight before baking this morning. <br /><br />I was wondering if you had any tips for keeping the sugar mixture stuck to the dough. When I was cutting it up into squares, a lot of the sugar/cinnamon mix fell off & I just left it off. I guess I could have just swept it back onto the dough, but it seems like there may be an easier way? The result is OK, but not fantastic.Caranoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-82845007352645909432011-06-04T06:01:51.656-04:002011-06-04T06:01:51.656-04:00Oh my dear, this is a loaf to die for!
Thank you ...Oh my dear, this is a loaf to die for!<br /><br />Thank you for participating in <a href="http://kochtopf.twoday.net/stories/announcing-bread-baking-day-40-bread-with-curd/" rel="nofollow">BBD #40</a>!zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-24550373189989531222011-06-04T01:31:39.604-04:002011-06-04T01:31:39.604-04:00Wow! I need some of this delicious looking bread!...Wow! I need some of this delicious looking bread!PERMANENT POSIEShttps://www.blogger.com/profile/13357445734057023139noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-39297866467174215002011-06-03T19:54:01.880-04:002011-06-03T19:54:01.880-04:00Ooooh mama, I need to eat this.. so comforting. I ...Ooooh mama, I need to eat this.. so comforting. I can feel the sugar crunching under my teeth as I ravage the bread..NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-5961927877323648872011-06-03T15:23:27.047-04:002011-06-03T15:23:27.047-04:00@Miranda..hi again =) Yes, I'm pretty sure th...@Miranda..hi again =) Yes, I'm pretty sure that you could refrigerate the dough. I would probably let it do its first rise, then cover the bowl and refrigerate overnight. In the morning, turn it out and continue. It may even make for easier rolling if you <i>do</i> refrigerate it. Although...I bet it would work after you cut and stacked, as well. Personally, I believe I'd try refrigerating after the first rise, though. Please let me know what you end up doing and how your loaf turns out...I'm interested in your results =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-69479964020833625912011-06-03T12:15:24.624-04:002011-06-03T12:15:24.624-04:00Okay, one more question:
I'm hosting a part th...Okay, one more question:<br />I'm hosting a part this weekend, but the potluck follows a morning of floating the river. I will not be around for rising dough! <br />Do you think i could do the rising and all that the day before and stack the pieces into the pan but then REFRIGERATE IT? to be baked the next day? I've done the 'no knead' let it proof in the fridge thing before... not sure what step this bread would prefer being refrigerated. Ideas???Miranda Rommelhttps://www.blogger.com/profile/13976695254283276415noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-34880452328832385442011-06-02T04:16:03.060-04:002011-06-02T04:16:03.060-04:00OK, I could sit and eat that entire loaf myself. ;...OK, I could sit and eat that entire loaf myself. ;-) Love the little face peaking out from behind the bowl too! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-56245892379563419612011-06-02T01:21:49.878-04:002011-06-02T01:21:49.878-04:00oh my gawd monkey bread! orgasmic! Your images of ...oh my gawd monkey bread! orgasmic! Your images of food are so good. They are not stark and stoic they are textured and gooey and make you want to grab it!Hungrynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-83403021582884879912011-06-01T15:04:42.200-04:002011-06-01T15:04:42.200-04:00I am so gonna make this!!! Thank you for sharing :...I am so gonna make this!!! Thank you for sharing :-)Greenderellahttp://www.greenderella.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-33343454737133598122011-06-01T11:52:52.428-04:002011-06-01T11:52:52.428-04:00That insanely delicious pan of bread would last me...That insanely delicious pan of bread would last mere moments in our kitchen. Wow!<br /><br />Have I ever mentioned you need to come for a visit??<br /><br />Great post Heather and thanks for sharing at the hearth and soul hop.The Wise Alternative 918-836-0565https://www.blogger.com/profile/03676741009867879181noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-90241232179308875872011-06-01T09:53:54.388-04:002011-06-01T09:53:54.388-04:00you had me at ricotta and cinnamon-sugar! Yum!!! J...you had me at ricotta and cinnamon-sugar! Yum!!! Just bookmarked thisKirstinhttps://www.blogger.com/profile/17792132554787453551noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-58621763548687443282011-05-31T18:55:23.086-04:002011-05-31T18:55:23.086-04:00Ricotta and cinnamon sugar bread...oh my! That is ...Ricotta and cinnamon sugar bread...oh my! That is one fantastic bread you have here :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-12262910743820384632011-05-31T18:20:36.585-04:002011-05-31T18:20:36.585-04:00@Jordan...we've always called Monkey Bread to ...@Jordan...we've always called Monkey Bread to the bread made with balls or bubbles (aka bubble bread) as opposed to layers...but it is basically the same thing, just shaped differently. =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49526472708710230112011-05-31T17:31:01.750-04:002011-05-31T17:31:01.750-04:00whoa !!! Thar sounds sinful girl :)whoa !!! Thar sounds sinful girl :)Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-84952862723086436692011-05-31T15:37:31.036-04:002011-05-31T15:37:31.036-04:00I love fresh baked bread ! I didn't realize y...I love fresh baked bread ! I didn't realize you could put ricotta in it, but I may have to try it! Thanks for sharing.cheryl@notesfromthecrystalstairshttp://www.scrapaddict4sure.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-20669856723260962302011-05-31T14:21:02.897-04:002011-05-31T14:21:02.897-04:00Yum!! We referred to this as monkey bread when we ...Yum!! We referred to this as monkey bread when we were kids. I'll probably need to go make some of this so I can stop thinking about it already!Jordanhttps://www.blogger.com/profile/13589511407119128109noreply@blogger.com