tag:blogger.com,1999:blog-7506255364365307975.post6953984949181904412..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: not-so-rapid Lamb RagúHeather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7506255364365307975.post-70477515954691012152011-03-04T13:01:53.554-05:002011-03-04T13:01:53.554-05:00Another hit here! I wasn't expecting much bas...Another hit here! I wasn't expecting much based on my limited cooking prowess, but the ragu was amazing...and deserves to be shared with the world for sure! Thanks!Anonymoushttps://www.blogger.com/profile/10914318031917877865noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-65815825281430352802011-02-17T06:35:53.371-05:002011-02-17T06:35:53.371-05:00Wonderful! That's great to hear, Dick =)Wonderful! That's great to hear, Dick =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49137150022281612702011-02-16T22:27:30.770-05:002011-02-16T22:27:30.770-05:00The Lamb Ragu was a big hit on Valentine's Day...The Lamb Ragu was a big hit on Valentine's Day. My wife loved it. I was so glad 'cuz I'm never sure about trying new things on "special" days, but it was wonderful. It'll definitely get a repeat performanceDickhttps://www.blogger.com/profile/06744674961810568533noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-87082466477415049032011-02-15T17:01:21.617-05:002011-02-15T17:01:21.617-05:00I love that this has lentils and I love making rag...I love that this has lentils and I love making ragu...when I am feeling nice I even make them with meat for my family, this is a great one :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-6784064152019941372011-02-14T17:52:23.170-05:002011-02-14T17:52:23.170-05:00Sheesh - I so want a big bowl of this. I love wat...Sheesh - I so want a big bowl of this. I love watching Nigella Express, and I can appreciate its place for people who are time deprived, but I always find myself wanting to slow it down and take the long way round. I would definitely rather caramelise my own onions than scoop some out of a jar. But I also know that both have their place.<br /><br />Thanks for sharing your not-so-rapid version and love your treatment of the bacon & garlic - now that I have some home-cured bacon (really not bragging, really), I'm going to give this a try.<br /><br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-21381385504845632012011-02-14T16:29:54.367-05:002011-02-14T16:29:54.367-05:00Lamb, bacon and cheddar cheese over some egg noodl...Lamb, bacon and cheddar cheese over some egg noodle - what's not for a girl to like? That looks simply fabulous. I'll have to file this away until I have some ground lamb at home. Thanks.City Sharehttps://www.blogger.com/profile/14032862587555888625noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52899251273003277252011-02-13T22:17:38.715-05:002011-02-13T22:17:38.715-05:00Rapid or not, this looks fabulous. :) Hubby love l...Rapid or not, this looks fabulous. :) Hubby love lamb- I love caramelized onions. Win-win. :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-55203216934089151642011-02-13T16:21:20.586-05:002011-02-13T16:21:20.586-05:00Sigh.....Nigella. Nigella, Nigella, Nigella. (P...Sigh.....Nigella. Nigella, Nigella, Nigella. (Picture me staring out of the window day dreaming, wistfully.)<br /><br />Oh yeah, sorry, lamb. This looks rich and enough to put me in a coma after eating. Perfect!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-70154057382549098092011-02-13T10:31:18.773-05:002011-02-13T10:31:18.773-05:00It drives me nuts when she starts cooking without ...It drives me <i>nuts</i> when she starts cooking without taking off her coat! Almost as bad as not tying her hair back. But this ragu looks so delicious!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-33303084761582636272011-02-13T09:12:15.897-05:002011-02-13T09:12:15.897-05:00I do love all ragu. Making it with ground lamb and...I do love all ragu. Making it with ground lamb and then adding the caramelized onions is inspired. I appreciate ragu more when it simmers awhile. The meat truly is immersed in flavor. In fact, making a ragu today.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-77011468509657519032011-02-13T07:04:15.588-05:002011-02-13T07:04:15.588-05:00This is very hard for me to follow as I love meats...This is very hard for me to follow as I love meats but do not cook it, basically I am drooling over the pictures (we eat out for meats) so I am going to bookmark this one and make a veg one. What say?Archanahttps://www.blogger.com/profile/13334104132336169654noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-35517117439969224772011-02-13T00:30:58.026-05:002011-02-13T00:30:58.026-05:00Nigella can come in my house and make me lamb ragu...Nigella can come in my house and make me lamb ragu for me anyday...haha.Nutmeg Nannyhttp://www.nutmegnanny.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-7613297572425252622011-02-13T00:06:48.296-05:002011-02-13T00:06:48.296-05:00Lamb...egg noodles..bacon...I'm already sold. ...Lamb...egg noodles..bacon...I'm already sold. This looks like a meal worth your time! I hope you have a wonderful Sunday. Rest, rejuvenate and spread some love!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-20977187359366139072011-02-12T23:40:28.609-05:002011-02-12T23:40:28.609-05:00Love the not-so-rapid! We don't eat lamb very ...Love the not-so-rapid! We don't eat lamb very often because I don't really know what to do with it. My husband loves lamb. I'll have to make this for him. <br /><br />KristiMother Rimmyhttps://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-57422795120992529382011-02-12T23:28:02.889-05:002011-02-12T23:28:02.889-05:00yum i wish ground lamb was easier to find hereyum i wish ground lamb was easier to find herechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-6305364281645888272011-02-12T22:28:30.363-05:002011-02-12T22:28:30.363-05:00yes.we.do! This is just beautiful. Mmmmm......yes.we.do! This is just beautiful. Mmmmm......Candacehttps://www.blogger.com/profile/16327344027557036250noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-65265089302597936672011-02-12T22:23:18.901-05:002011-02-12T22:23:18.901-05:00Darn, I made lamb for dinner tonight! I would have...Darn, I made lamb for dinner tonight! I would have loved to "throw" this dish together. <br /><br />P.S. I'm so impatient when it comes to caramelizing onions. Beat me with a wet noodle:)<br /><br />Thanks for sharing, Heather. Yum!!!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-86702299109217242562011-02-12T19:27:35.865-05:002011-02-12T19:27:35.865-05:00i've never seen nigella, but even through her ...i've never seen nigella, but even through her commercials i like her. this looks incredible!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-62360765430130520602011-02-12T18:15:09.463-05:002011-02-12T18:15:09.463-05:00I love caramelized onions! SO worth it! It looks g...I love caramelized onions! SO worth it! It looks great!Debbi Does Dinner Healthyhttps://www.blogger.com/profile/11091564423796146580noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-80984002225954209352011-02-12T17:53:52.311-05:002011-02-12T17:53:52.311-05:00Gorgeous. I tried Giada's lamb ragu a couple o...Gorgeous. I tried Giada's lamb ragu a couple of years ago and it looks like I need to give Nigella's a try to--it looks amazing.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-88213136725999373082011-02-12T16:59:23.161-05:002011-02-12T16:59:23.161-05:00Wow - the ultimate comfort food! It is very chilly...Wow - the ultimate comfort food! It is very chilly here in Florida today (maybe 40's) and I would just love to have a bowl of this deliciousness right now. I also love caramelized onions and they are a labor of love - totally worth it though if you ask me. Thanks for this delicious recipe:)The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-50310698597816779452011-02-12T16:25:11.350-05:002011-02-12T16:25:11.350-05:00Omg, thats definitely a comforting food..Omg, thats definitely a comforting food..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-18002461449544017892011-02-12T15:45:42.899-05:002011-02-12T15:45:42.899-05:00Yes to comfort, yes to doubling the recipe and yes...Yes to comfort, yes to doubling the recipe and yes to bookmarking this dish in particular. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-61904615518241818312011-02-12T15:00:43.376-05:002011-02-12T15:00:43.376-05:00Nope. No one wants to bite into floppy bits.Nope. No one wants to bite into floppy bits.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-30136783939299710762011-02-12T13:27:04.146-05:002011-02-12T13:27:04.146-05:00I'll sacrifice the time to make the caramelize...I'll sacrifice the time to make the caramelized onions and garlicky bacon bits for this. Definite comfort food. I might have to quadruple the recipe.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com