tag:blogger.com,1999:blog-7506255364365307975.post2989301509637607084..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Making Beef Stock (bone broth)Heather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-7506255364365307975.post-15211307216646682052011-10-24T17:54:05.921-04:002011-10-24T17:54:05.921-04:00Awesome recipe. Thanks for the leaving room tip fo...Awesome recipe. Thanks for the leaving room tip for the freezer.Auto Lease Los Angeleshttp://www.allsaversleasing.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-57165525770133347532010-08-05T22:47:45.369-04:002010-08-05T22:47:45.369-04:00Yum, I love beef broth...it's so..hearty!
Tha...Yum, I love beef broth...it's so..hearty! <br />Thanks for sharing this at Wholesome Whole Foods Girlichef :)Michelle (Health Food Lover)http://healthfoodlover.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-13542042959189213662010-08-02T10:39:28.517-04:002010-08-02T10:39:28.517-04:00Si, I've heard of it, Spicie...hubs says it...Si, I've heard of it, Spicie...hubs says it's sooo good. Suppose I should make some now...cuz now I'm craving it, too ;)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-12270062093126550402010-08-02T10:28:30.675-04:002010-08-02T10:28:30.675-04:00Looking at your photos is making me crave beef sou...Looking at your photos is making me crave beef soup. My Mom would make us Caldo de Res maybe you know it or heard of it from your husband? I've never made beef stock only chicken. You are inspiring me to try now :)Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-31520236259902916392010-08-01T00:08:18.070-04:002010-08-01T00:08:18.070-04:00What a fabulous find - you know those 4H cows were...What a fabulous find - you know those 4H cows were loved. I love beef broth - more so than chicken even though I usually have the chicken broth on hand. I have a ziploc in my freezer also with peels and ends and whatnot also.Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-64248362535799202712010-07-30T20:44:01.212-04:002010-07-30T20:44:01.212-04:00You know I almost bought Maui beef phones at the f...You know I almost bought Maui beef phones at the farmers market last week to make stock but didn't--now I am regretting it. I always make chicken and veggies stock but rarely beef. You have inspired me. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-82776134404399723192010-07-30T10:04:01.595-04:002010-07-30T10:04:01.595-04:00Wow! I have got to try this some time! LOOKS AMAAA...Wow! I have got to try this some time! LOOKS AMAAAAAZING!Meg O.https://www.blogger.com/profile/00526598454211977192noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-11799688243046200512010-07-30T08:47:59.728-04:002010-07-30T08:47:59.728-04:00Gorgeous bone broth woman! Oh man, that looks so ...Gorgeous bone broth woman! Oh man, that looks so rich :DDiana Baumanhttps://www.blogger.com/profile/02520992408166526347noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52231564672435771052010-07-30T00:45:06.434-04:002010-07-30T00:45:06.434-04:00I would love to see more locally raised meat at ou...I would love to see more locally raised meat at our stores! We are more of a veggie area though - not alot of meat cattle in the area. Plus with the huge fees and restrictions placed on cattle ranchers these days, not many can afford to raise beef around here.Ruehttps://www.blogger.com/profile/09521209734809361226noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-20007819113885571962010-07-29T22:58:15.496-04:002010-07-29T22:58:15.496-04:00oh wow this looks mighty tastyoh wow this looks mighty tastychow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49862144554851883132010-07-29T21:16:29.707-04:002010-07-29T21:16:29.707-04:00Wow great job and wonderful way to make use of you...Wow great job and wonderful way to make use of your find:)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-90221852370441386972010-07-29T20:57:46.123-04:002010-07-29T20:57:46.123-04:00I can use this recipe to make chicken stock. Thank...I can use this recipe to make chicken stock. Thanks for sharing it.RVhttp://www.foodfor7stagesoflife.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-61224716961361938682010-07-29T18:20:56.750-04:002010-07-29T18:20:56.750-04:00You know Butter, I haven't. I just read about...You know Butter, I haven't. I just read about doing that for the first time today...and the benefits. I will definitely do it next batch. Does it change the flavor any?Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-88624739044588131642010-07-29T18:15:24.961-04:002010-07-29T18:15:24.961-04:00How lucky to find 4H beef, you know those were wel...How lucky to find 4H beef, you know those were well cared for critters.<br /><br />I swear to you, there is not a bone that passes through my house that doesn't get turned into stock. Even if I only get a few bones, I stick them in the freezer until I have enough to make stock. In the winter, I've got a crock pot simmering away with bone broth nearly every day. And I love/value it so much that if I don't have any homemade, I just cook with water.<br /><br />Do you ever add an acid? It's always a good idea to add acid (I throw in a blurp of acv) to stock to help draw the minerals from the bones.Hunger and Thirsthttps://www.blogger.com/profile/04331585553306515502noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-26098691638279914842010-07-29T17:31:18.059-04:002010-07-29T17:31:18.059-04:00You crack me up ...and you sound so much like me. ...You crack me up ...and you sound so much like me. I get so excited when I find something like that in the grocery store. I was excited the other day when I finally went into this Asian store by my husbands work and I couldn't believe how big it was. They even had a meat and seafood counter. They even had fish heads for fish head soup! Haven't done that yet! Living by on the coast we get a lot of local seafood too. Still no oil here!<br /><br />Okay back to the broth. I have learned to label my baggies in the freezer, because fresh lemon juice looks a lot like my chicken broth and it just doesn't taste good in white chili.tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-41161892394041112072010-07-29T16:40:39.175-04:002010-07-29T16:40:39.175-04:00Andreas...that sounds like a very well-rounded fre...Andreas...that sounds like a very well-rounded freezer ;) LOL. And hey, looks like I do know what I'm talking about...at least a little, LOL!!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-88876243863769123422010-07-29T16:01:37.014-04:002010-07-29T16:01:37.014-04:00I second your excitement over finding local 4H bee...I second your excitement over finding local 4H beef at the market. I would be equally excited to find beef bones as I almost never see them anywhere and always have to ask for them at the butcher's counter. Love your tip about the browning the onion for a richer, browner stock. Looks like some rather beefy bones...can't wait to see what you make with the stock!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-80259162375326094372010-07-29T14:45:30.885-04:002010-07-29T14:45:30.885-04:00Great post.
I'm storing veg trimmings in the f...Great post.<br />I'm storing veg trimmings in the freezer (mostly parsley stems) too. There is only have a small freezer compartment in my fridge<br />which I try to divide into 1/3 homemade vegetable stock; 1/3 trimmings; 1/3 ice cream.<br /><br />I'll try to remeber using an onion brulé in the next batch.<br /><br />Btw. the one-week storage period in the refrigerator is seconded by Michael Ruhlman in his Ratio book.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-78216488737308747512010-07-29T13:57:14.908-04:002010-07-29T13:57:14.908-04:00And hey! I just saw your Paperback Swap badge! Awe...And hey! I just saw your Paperback Swap badge! Awesome. I love my PBS!Ty'sMommyhttps://www.blogger.com/profile/14227042503847495503noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-16686976186465578372010-07-29T13:56:38.085-04:002010-07-29T13:56:38.085-04:00Love it, love it! I'm glad I'm not the onl...Love it, love it! I'm glad I'm not the only one who does this. The hubs used to think I was crazy for saving all that stuff in the freezer, but now he stops me from throwing stuff away when I trim my veggies and stuffs it in the bag for me. Making broth or stock is the best tradition and you can have great flavored soups all year!Ty'sMommyhttps://www.blogger.com/profile/14227042503847495503noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-77346113021803323782010-07-29T13:56:32.235-04:002010-07-29T13:56:32.235-04:00Erin...I eat soup year round, too...I don't ca...Erin...I eat soup year round, too...I don't care how hot it is!<br /><br />Barb...you know, I'm not really sure about the nutrition part of that question. I'd think as long as you cook the stock until the bones are soft, you've sucked out all the nutrition they have to offer?? As far as flavor goes, I do think it adds a deeper, richer aspect to the broth. The color is obviously affected. When I learned to make beef stock, we would roast the bones and actually brush them with tomato paste during the roasting process...which in turn darkens and adds an even deeper level of flavor. Best of luck on your first batch...you'll be hooked!! =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-2707789098337629172010-07-29T13:44:28.256-04:002010-07-29T13:44:28.256-04:00Looks healthy and would be easy to have handyLooks healthy and would be easy to have handyTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-15345492746084297172010-07-29T13:19:22.645-04:002010-07-29T13:19:22.645-04:00"Visions of stockpots dance in my head" ..."Visions of stockpots dance in my head" chuckle, chortle, gafaw, giggle.....Oh sweet girlichef you are a peach.OmaLindasOldeBaggsandStuftShirtshttps://www.blogger.com/profile/09589622524456973822noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-13204195849900739352010-07-29T13:08:22.397-04:002010-07-29T13:08:22.397-04:00Look at those beautiful jars of beef broth! You a...Look at those beautiful jars of beef broth! You are preaching to the choir on this one. I try always to make my own stock. By the way, I was in 4-H, many fond memories of those fairs and cooking ribbons. :-)Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-83606282317737463012010-07-29T13:04:00.733-04:002010-07-29T13:04:00.733-04:00Ive done the turkey thing and the chicken thing bu...Ive done the turkey thing and the chicken thing but I don't think I've ever made beef stock. Oh and I do that "veggies in the freezer" thing too! <br />now I want to make some!!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.com