tag:blogger.com,1999:blog-7506255364365307975.post3368177716078039847..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Lacto-Fermented AsparagusHeather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7506255364365307975.post-6084090266889093882010-06-10T16:17:43.126-04:002010-06-10T16:17:43.126-04:00Very fun and interesting process too. Loving it wi...Very fun and interesting process too. Loving it with the eggs of course. <br />;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-80901464286961582212010-06-10T09:27:54.372-04:002010-06-10T09:27:54.372-04:00I too have been having so much fun with asparagus ...I too have been having so much fun with asparagus this year. <br /><br />I've never heard of preparing it like this. I would LOVE to try it. I'm wondering whether the whey from my homemade yogurt would work. Think so?<br /><br />Thanks for sharing another wonderful post, Heather...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-68906283927044989752010-06-09T13:03:58.480-04:002010-06-09T13:03:58.480-04:00I've been wanting to try some fermenting and I...I've been wanting to try some fermenting and I am going to try some cheesemaking, so it's all good!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-14604463392040220072010-06-09T11:31:23.930-04:002010-06-09T11:31:23.930-04:00I sent her post over to a friend who has been grow...I sent her post over to a friend who has been growing purple asparagus this year- I love asparagus this way- and the eggs, oh yummy!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-28588046647960338362010-06-09T06:26:56.896-04:002010-06-09T06:26:56.896-04:00Asparagus is on sale now and ahve been buying load...Asparagus is on sale now and ahve been buying loads! I have to try this!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-58118159812087148972010-06-09T02:03:13.618-04:002010-06-09T02:03:13.618-04:00Asparagus and eggs, like hand to glove. Personally...Asparagus and eggs, like hand to glove. Personally, I love the ever-so-slight fizz of homemade of pickles.Hunger and Thirsthttps://www.blogger.com/profile/04331585553306515502noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-71239596694129847902010-06-09T01:37:00.099-04:002010-06-09T01:37:00.099-04:00these look great, wow I love the concept and with ...these look great, wow I love the concept and with a runny eggs, oh heaven....<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-87735018903117655592010-06-08T23:31:39.418-04:002010-06-08T23:31:39.418-04:00You got me with that runny egg then with the aspar...You got me with that runny egg then with the asparagus. What a neat way to "cook" them. <br /><br />That picture of everything all nestled cozily in the jar is scrumptious.Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-48104909157461246652010-06-08T21:28:13.270-04:002010-06-08T21:28:13.270-04:00Heather, the asparagus looks great, but those eggs...Heather, the asparagus looks great, but those eggs look to die for! I love the visuals--I can only imagine that they taste divine.DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-22791028055312498272010-06-08T20:57:33.897-04:002010-06-08T20:57:33.897-04:00This recipe sounds fantastic!I love Diana's bl...This recipe sounds fantastic!I love Diana's blog.Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-31088716401379856032010-06-08T17:31:25.531-04:002010-06-08T17:31:25.531-04:00Well I have never heard of such a thing! How fun ...Well I have never heard of such a thing! How fun and adventurous and I'm sure WONderful. My big adventure tonight is trying a new Tortilla Soup recipe! I'll be in touch! :-)Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-40255512098435992442010-06-08T17:01:03.363-04:002010-06-08T17:01:03.363-04:00What an interesting post. I've never seen asp...What an interesting post. I've never seen asparagus prepared this way before. You're so right...we have to try it to see for ourselves if we like it.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-46931242854634677742010-06-08T15:03:45.909-04:002010-06-08T15:03:45.909-04:00This sounds great and definitely worth a try! Lov...This sounds great and definitely worth a try! Love that asparagus and you did it up right!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-3526271569334613272010-06-08T14:51:33.721-04:002010-06-08T14:51:33.721-04:00Diana...the pleasure was all mine!
Joanne...I kno...Diana...the pleasure was all mine!<br /><br />Joanne...I know, right!<br /><br />Alex...glad to be a part of Two for Tuesdays!! And thank you for the photo compliments...I'm trying =)<br /><br />Amy...you never know until you try, right ;)! Thanks, I'm really digging those edges, too.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-58896185062655122092010-06-08T14:42:18.649-04:002010-06-08T14:42:18.649-04:00Heather, that is one lovely recipe/technique! I&#...Heather, that is one lovely recipe/technique! I'm not wild about asparagus, but I always purchase them at the Farmer's Market because they are so freshly and pretty. This might just be the answer for me. <br /><br />The photograph of the soft cooked egg with the asparagus is beautiful! Love the soft edges.Amyhttp://kitchencentsability.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-63151655653426723862010-06-08T14:28:12.266-04:002010-06-08T14:28:12.266-04:00Oh heather! This is simply DIVINE! Thanks so much ...Oh heather! This is simply DIVINE! Thanks so much for sharing it at the Two for Tuesday recipe blog carnival! I have to tell you, your food photography is amazing! You should definitely share your tips on the RFM blogroll forum because girl, you got it goin on!!! I also adore fermented veggies and will be making this one for certain! <br /><br />:) alexAlex@amoderatelifehttps://www.blogger.com/profile/13031761807973195308noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-61770048005338660232010-06-08T13:39:12.291-04:002010-06-08T13:39:12.291-04:00This is crazy! Like pickling...but not. I love i...This is crazy! Like pickling...but not. I love it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-15156316416027800842010-06-08T13:18:40.053-04:002010-06-08T13:18:40.053-04:00Thanks so much for mentioning me Heather!! I love...Thanks so much for mentioning me Heather!! I love that you added parsley, yumm!! Your pictures are beautiful and the poached eggs look so good!!! Un beso!!Diana Baumanhttps://www.blogger.com/profile/02520992408166526347noreply@blogger.com