tag:blogger.com,1999:blog-7506255364365307975.post4936809285494144633..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: This week at the Farmer's Market....Sea Salt? Plus...a Giveaway!Heather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7506255364365307975.post-40182966451753781342009-04-03T22:14:00.000-04:002009-04-03T22:14:00.000-04:00I totally want to try the cypress black lava medit...I totally want to try the cypress black lava mediterranean Flake salt. I've never heard of flake salt before and the thought of using it as a finisher intrigues me!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-42052406227336168782009-04-02T14:26:00.000-04:002009-04-02T14:26:00.000-04:00How lucky you are to get such a variety of salt. ...How lucky you are to get such a variety of salt. If I said the Cyprus Black Lava would I be biased, as I am from Cyprus?Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-38327887284296713622009-04-02T08:14:00.000-04:002009-04-02T08:14:00.000-04:00Thanks for this great post! I am a big fan of sal...Thanks for this great post! I am a big fan of salt, it's all good in my book. I like the sound of the fusion salts a lot. I think I would probably pick the vintage merlot, the soy salt, or the vanilla. Thanks for the post!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-80031840207449552012009-04-02T03:04:00.000-04:002009-04-02T03:04:00.000-04:00May Canadians enter? I'd most like to try the Agun...May Canadians enter? I'd most like to try the Aguni Premium Japanese Sea Salt, because I'm intrigued by the mention of using it in coffee (I would never have thought that could be a good combination).ikkinlalahttps://www.blogger.com/profile/04832919596884346022noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-53565402203422166162009-04-02T01:12:00.000-04:002009-04-02T01:12:00.000-04:00Thanks for the giveaway, the black truffle salt wo...Thanks for the giveaway, the black truffle salt would be my pick. Great idea, I love different salts.Esmehttps://www.blogger.com/profile/01558695355351437784noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-37769749976794781712009-04-01T23:18:00.000-04:002009-04-01T23:18:00.000-04:00It's got to be Espresso Bravo salt for me! I love ...It's got to be Espresso Bravo salt for me! I love chocolate and have been told that a little bit of extra salt really heightens the flavor. I can see using it to give even a small amount of chocolate a HUGE taste!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-66704214090492842702009-04-01T22:12:00.000-04:002009-04-01T22:12:00.000-04:00ohhh. i would definitely pick the Cyprus Black La...ohhh. i would definitely pick the Cyprus Black Lava Mediterranean Flake Salt. holy yum! i would use it on so many things!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-6420259254125467992009-04-01T20:42:00.000-04:002009-04-01T20:42:00.000-04:00How fantastically fun!! And what a terrific givea...How fantastically fun!! And what a terrific giveaway too. I can't wait for my farmers markets to be back in full swing! As for the salt I would love to try the Cyprus Black Lava Mediterranean Flake Salt, I think it would be terrific to try it on the wild salmon and halibut I have in the freezer!Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-7825982899952753192009-04-01T20:14:00.000-04:002009-04-01T20:14:00.000-04:00My sister would dig that purple one! Don't you jus...My sister would dig that purple one! Don't you just love our endless sea of food supplies and ingredients. If we were cave people, raw meat, and endless bad hair days!!! :)Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-23371683391516977332009-04-01T19:00:00.000-04:002009-04-01T19:00:00.000-04:00Toasted onion popped out at me, I'm such an onion ...Toasted onion popped out at me, I'm such an onion lover! The smoked salts sound interesting too! I wouldn't be able to pick one, either, you have the right idea getting one every time you visit.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-22033481515997619482009-04-01T17:09:00.000-04:002009-04-01T17:09:00.000-04:00I would go with the lime fresco. Not only could y...I would go with the lime fresco. Not only could you cook with it and make some really good food, you can use it with margaritas!!Carolyn Ghttps://www.blogger.com/profile/14130728136654196449noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-45847655791309076142009-04-01T16:27:00.000-04:002009-04-01T16:27:00.000-04:00I think I am jealous of your Farmer's Market! Salt...I think I am jealous of your Farmer's Market! Salt is one of my passions--so hard to pick just one but I think it might have to be the Vintage Merlot for it's beautiful color. <BR/><BR/>Great post!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-13618944206937732352009-04-01T16:03:00.000-04:002009-04-01T16:03:00.000-04:00ohh..there are just too many to choose from!!if i ...ohh..there are just too many to choose from!!<BR/><BR/>if i have to choose just one, I will go for the Balck Truffle Salt. I can already imagine having it on my breakfast table with some scrambled eggs!!Manjuhttps://www.blogger.com/profile/10281772972570434984noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-12484478618958618492009-04-01T12:00:00.000-04:002009-04-01T12:00:00.000-04:00What a cool giveaway! I think I'd have to pick th...What a cool giveaway! <BR/><BR/>I think I'd have to pick the Chile Verde! It would give a cool kick to a margarita!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-40858038514303416792009-04-01T11:50:00.000-04:002009-04-01T11:50:00.000-04:00I see that gourmet salts are the new big food tren...I see that gourmet salts are the new big food trend, but I had no idea there were THAT many out there! Wow!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-38571418326990315302009-04-01T10:24:00.000-04:002009-04-01T10:24:00.000-04:00Charmane has a wonderful selection. I'm like a chi...Charmane has a wonderful selection. I'm like a child who can't decide which present to open. Pressed I'd go with Himalayan Pink Salt - for its color.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-1757615297854564092009-04-01T10:23:00.000-04:002009-04-01T10:23:00.000-04:00Red Hawaiian sea salt fine! Thanks for the chance...Red Hawaiian sea salt fine! Thanks for the chance, how sweet of you.. great giveaway!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49386000285164902992009-04-01T10:09:00.000-04:002009-04-01T10:09:00.000-04:00Ok so I realllllllllly just want the fleur de sel....Ok so I realllllllllly just want the fleur de sel. I know maybe it's cliche with alll the amazing varieties they have to offer, but when you make a LOT of butterscotch pots de creme with fleur de sel butter caramel sauce, you want a LOT of fleur de sel. <BR/><BR/>I love your blog by the way! <BR/><BR/>I also really want the black truffle salt. But I had to pick one :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-50949846325265766452009-04-01T09:34:00.000-04:002009-04-01T09:34:00.000-04:00What a great giveaway!I would go with the black tr...What a great giveaway!I would go with the black truffle salt, I've always wanted to try it.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-10731815571757768562009-04-01T08:29:00.000-04:002009-04-01T08:29:00.000-04:00I love gourmet salts! Hubby even built a specialty...I love gourmet salts! Hubby even built a specialty salt rack for my collection. <BR/>Charmane has many wonderful ones that I haven't seen before - I think the one I was most attracted to was the aged balsamic one. Yum.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-73806523604925570452009-04-01T08:27:00.000-04:002009-04-01T08:27:00.000-04:00I love different salts! I would love to get a Hi...I love different salts! I would love to get a Himalayan Pink Salt - I've tried it once in a restaurant and would love to try it at home with various dishes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-63229564866048481522009-04-01T07:51:00.000-04:002009-04-01T07:51:00.000-04:00Here is what I ordered: Toasted Onion, Roasted Gar...Here is what I ordered: Toasted Onion, Roasted Garlic, Habanero Heat, Lime Fresco!!! Can't wait!!Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-24974155881467152042009-04-01T07:40:00.000-04:002009-04-01T07:40:00.000-04:00Dar,Have you ever gone to a website and just sat t...Dar,<BR/><BR/>Have you ever gone to a website and just sat there and stared and stared. That is what I am still doing right this very minute.... (one hour later) This was a very hard choice but I am going with the Vintage Merlot Sea Salt. BUT, I am not waiting to see if I win (because I never win anything) I am putting in an order this very minute. By the way, that ice cream looks really interesting. I want to serve it at a dinner party that I will be hosting in a couple of weeks. Great blog post!Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-1740007209920206852009-04-01T06:30:00.000-04:002009-04-01T06:30:00.000-04:00I am on Charmane's website now and she sells the s...I am on Charmane's website now and she sells the sea salt that is local to the region in which I live in France - sel gris de Guerande. Funny! If I had to pick one (for the contest!) I would have to choose that Espresso Brava one, too. On chocolate ice cream it looks divine! A close second would definitely be the Roasted Garlic Salt. Yum!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-2293130636688203932009-04-01T04:20:00.000-04:002009-04-01T04:20:00.000-04:00Nice blog and presentation. I have just voted for ...Nice blog and presentation. I have just voted for your blog in bloggers choice award. http://bloggerschoiceawards.com/blogs/show/69551/?utm_source=bloggerschoiceawards&utm_medium=badge&utm_content=bestblogaboutblogging Please vote for me also, if you like. And visit my blog and comment please.<BR/>http://businessvartha.blogspot.comhttp://businessvartha.blogspot.comhttp://businessvartha.blogspot.comnoreply@blogger.com