tag:blogger.com,1999:blog-7506255364365307975.post7244160286500062479..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: Chorizo Verde + Chorizo Stuffed Jalapeños {she made, ella hace}Heather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7506255364365307975.post-63279841300371671812012-06-23T06:03:04.192-04:002012-06-23T06:03:04.192-04:00I love your tailgate idea! It would be like eating...I love your tailgate idea! It would be like eating burgers with spinach dip. :D<br /><br /><br /><a href="http://maliceindunderland.wordpress.com/" rel="nofollow">Malice in Dunderland</a>Malicenoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-14588036956479054732012-06-18T22:31:27.182-04:002012-06-18T22:31:27.182-04:00I love how you both went with Homesick Texan, grea...I love how you both went with Homesick Texan, great midns think alike!! I love chirozo verde and make it at least once a month. I bet these would be great for football season!!vianneynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-85720939500794402762012-06-14T17:37:32.064-04:002012-06-14T17:37:32.064-04:00I am most definitely going to make this and very s...I am most definitely going to make this and very soon. I still have to make the Pastel Azteca but this first! I tweeted this out it looks so good.Chrishttp://www.nibblemethis.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-29242552653456572302012-06-14T14:21:54.395-04:002012-06-14T14:21:54.395-04:00Yum... Love stuffed peppers... The verde is intere...Yum... Love stuffed peppers... The verde is interesting. Me, I think the deep red color is at least some of the appeal of the chorizo. But since I am making pesto this morning... I am wondering if a chorizo pesto dish is coming soon...<br /><br /><br />Hmmmm... terrific post<br /><br />DaveDave Scottnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-56838272815208522772012-06-14T13:13:41.802-04:002012-06-14T13:13:41.802-04:00I love jalapenos stuffed with just about anything ...I love jalapenos stuffed with just about anything and these look great. I'll halve raw jalapenos and stuff them with tuna salad... delicious!Karennoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-3684197498205540542012-06-14T09:53:54.952-04:002012-06-14T09:53:54.952-04:00INSANELY! ha ha ha...have a gallon of milk standi...INSANELY! ha ha ha...have a gallon of milk standing by. And tortillas to wrap them in!Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-92026758463470594722012-06-14T09:38:35.245-04:002012-06-14T09:38:35.245-04:00Sounds wonderful! I have been wanting to make my o...Sounds wonderful! I have been wanting to make my own sausage and even found a great grinder with all the attachments at a consignment store a while back ... this is a summertime project, for sure! Thanks for the inspiration! ... Oh, and just how hot were those little jalapenos ?Susan @ The Spice Gardennoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-76266514533053812452012-06-14T08:54:46.392-04:002012-06-14T08:54:46.392-04:00Those delicious looking stuffed jalapenos look ins...Those delicious looking stuffed jalapenos look insanely hot, probably too hot for me, but they sure look good. I love that you are so adventuresome, Heather. Homemade sausage is a real treat.Cathy at Wives with Knivesnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-9718389414026016252012-06-14T08:19:07.935-04:002012-06-14T08:19:07.935-04:00I'd love to make my own chorizo and with my lo...I'd love to make my own chorizo and with my love of Cilantro, I've got to try this. Thanks for the post Heather.Lea Annnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-15096042856556590982012-06-13T22:24:04.864-04:002012-06-13T22:24:04.864-04:00oh my, those sound delicious! spicy and wonderful!...oh my, those sound delicious! spicy and wonderful! thanks for sharing!GlutenFreeHappyTummyhttp://twitter.com/GFreeHappyTummynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-35299508047004932012-06-13T21:10:52.053-04:002012-06-13T21:10:52.053-04:00I don't think I ever knew that green chorizo e...I don't think I ever knew that green chorizo existed! I tend to love all things green so this sounds totally perfect to me!Joannehttp://www.joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-29152386573261381742012-06-13T18:59:34.865-04:002012-06-13T18:59:34.865-04:00Oh my gosh! I love chorizo and I know that I woul...Oh my gosh! I love chorizo and I know that I would totally love it green!pamnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-84592134787667700612012-06-13T18:27:52.717-04:002012-06-13T18:27:52.717-04:00thank you.thank you.Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-45351351668182143762012-06-13T18:27:42.574-04:002012-06-13T18:27:42.574-04:00LOL, thanks! =)LOL, thanks! =)Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-85768168443033010762012-06-13T18:27:30.762-04:002012-06-13T18:27:30.762-04:00Really? Well, it's probably the fact that I&#...Really? Well, it's probably the fact that I've never seen it in the store that made me want it so badly. Grass is always greener and such... Thanks so much. I always enjoy cooking with you, too!Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52965797847980083782012-06-13T18:26:39.176-04:002012-06-13T18:26:39.176-04:00Really!? Nope, it's just Mexican sausage. Po...Really!? Nope, it's just Mexican sausage. Pork and fat...or I've seen beef varieties...plus lots of good flavors. Don't shy away from the chorizo!! ;PHeather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-5936722800385631402012-06-13T18:25:45.435-04:002012-06-13T18:25:45.435-04:00Definitely try it...it's just as good as red, ...Definitely try it...it's just as good as red, just in a different way. The chiles were insanely hot. We wrapped them in lightly charred tortillas and used beer and/or milk to wash them down. Ha! Tasty, though. And yes...Homesick Texan Cookbook is still one of my faves, as well :)Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-47451183317066393042012-06-13T14:45:34.451-04:002012-06-13T14:45:34.451-04:00Oh my oh my oh my. This is SO my kind of food! I L...Oh my oh my oh my. This is SO my kind of food! I LOVE the combination - what flavors....Belinda @zomppanoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-42299701337759719772012-06-13T12:46:05.495-04:002012-06-13T12:46:05.495-04:00I'm totally curious about chorizo verde! Glad...I'm totally curious about chorizo verde! Glad to hear you made it and enjoyed it. I have to laugh though because I remember making those chorizo stuffed peppers and oh my gosh...my peppers were insanely hot. I usually don't even think jalapenos are hot, but these were crazy hot. We had to eat the filling and leave the peppers :) Yours look yummy!<br /><br />P.S. Hooray for the Homesick Texan book. It continues to be one of my all-time favorites!KImnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-83007913792626827302012-06-13T11:41:21.409-04:002012-06-13T11:41:21.409-04:00I am so loving this post, I've kind of shied ...I am so loving this post, I've kind of shied away from chorizo because I thought it had funky meat parts in it...so making it from scratch this way really appeals to me. All those greens ground in with the meat looks fantastic. And the stuffed jalapenos are calling to me.....!theviewfromGreatIslandhttp://theviewfromthegreatisland.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-39156734393480498172012-06-13T11:21:53.335-04:002012-06-13T11:21:53.335-04:00Ay, amiga! I'll admit that store-bought chori...Ay, amiga! I'll admit that store-bought chorizo verde has never really appealed to me, but after seeing how gorgeous yours looks, I will be trying it very soon. It looks SO good!!! And those stuffed jalapeños? So up my alley. I could eat a dozen right now!! <br /><br /><br />It is always a joy to cook with you! :)Leslie Limonhttp://www.lacocinadeleslie.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-7753780237120299182012-06-13T11:14:48.554-04:002012-06-13T11:14:48.554-04:00Totally agree about the magical red grease that ch...Totally agree about the magical red grease that chorizo provides! PS - I can't believe you made your own chorizo - I am both envious and impressed!carrie | acookgrowsinbrooklynhttp://www.acookgrowsinbrooklyn.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-85516458459683767722012-06-13T10:54:02.496-04:002012-06-13T10:54:02.496-04:00These look delicious!These look delicious!Steph@PlainChicken.comnoreply@blogger.com