tag:blogger.com,1999:blog-7506255364365307975.post7424318919474437776..comments2024-02-26T12:57:55.304-05:00Comments on All Roads Lead to the Kitchen: 50 Women Game-Changers (in Food): #36 Edna Lewis - Braised Beef Short Ribs w/ Whipped RutabagaHeather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7506255364365307975.post-78760373388519295782012-06-09T10:58:02.068-04:002012-06-09T10:58:02.068-04:00This looks so hearty and good--I am loving the whi...This looks so hearty and good--I am loving the whipped rutabagas especially. ;-)debinhawaiinoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-68262265797298775232012-06-09T10:57:27.619-04:002012-06-09T10:57:27.619-04:00ribs looks delicious!!! i haven't tried rutaba...ribs looks delicious!!! i haven't tried rutabaga before...not even sure if we have it here. lol. but would love to try!<br /><br />thanks much for sharing over at Food Friday, Heathermaiylahhttp://pictureclusters.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-36456603119726061472012-05-28T15:47:51.393-04:002012-05-28T15:47:51.393-04:00I'm a huge fan of Edna Lewis! I did a post on ...I'm a huge fan of Edna Lewis! I did a post on her book In Pursuit of Flavor which is also delicious! Looks like you've chosen some comfy dishes to share, Heather. Love the Whipped Rutabaga! <br /><br />Thanks for sharing...Louise Volperhttp://profiles.google.com/acalendanoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-75701418094466190212012-05-28T15:47:48.890-04:002012-05-28T15:47:48.890-04:00Oh my the short ribs look amazing..and the whipped...Oh my the short ribs look amazing..and the whipped rutabaga..hello comort food at it's best!!vianneynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-64554080181875857072012-05-28T15:47:47.614-04:002012-05-28T15:47:47.614-04:00I love ribs - these look amazing. I love ribs - these look amazing. Tarynnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-89260323530866477262012-05-28T15:47:46.750-04:002012-05-28T15:47:46.750-04:00What a lovely homey...or should I say comforting d...What a lovely homey...or should I say comforting dish. I love braised short ribs, and how perfect with the whipped rutabagas...nice choice Heather! :)Lyndsey@TheTinySkillethttp://www.tinyskillet.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-91414484447454029492012-02-26T19:30:03.541-05:002012-02-26T19:30:03.541-05:00Hi Heather,
I really enjoyed your review of Edna L...Hi Heather,<br />I really enjoyed your review of Edna Lewis. Wouldn't it have been a real treat to sit in her dinning room. These Short Ribs look like they would melt in your mouth and the pairing of Whipped Rutabaga is just awesome. A very delicious meal! <br /> Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!Miz HelenMiz Helenhttp://www.mizhelenscountrycottage.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-52789917585178607082012-02-26T14:41:56.092-05:002012-02-26T14:41:56.092-05:00Hmmm...how to explain rutabaga. It's not real...Hmmm...how to explain rutabaga. It's not really as smooth/creamy/starchy as a potato, I would say it's a little more on the "watery" side like a turnip, celery root, parsnip, or carrot. It's earthy and definitely more assertive than potato. I like it. My husband and oldest son like it...but the two little ones both say ick.Heather @girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-11484517956962641632012-02-26T13:29:34.687-05:002012-02-26T13:29:34.687-05:00I've never had whipped rutabaga, it sounds de...I've never had whipped rutabaga, it sounds delicious and a great way of getting more of this vegetable into our diet. ThanksBeyondthepeelhttp://beyondthepeel.net/category/blognoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-7398091952222202002012-02-26T09:57:08.458-05:002012-02-26T09:57:08.458-05:00Braised ribs are some of my favorite comfort food....Braised ribs are some of my favorite comfort food. I like them on stone ground grits but the whipped rutabaga works too.Chrishttp://www.nibblemethis.comnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-10253036948324512132012-02-25T16:13:08.045-05:002012-02-25T16:13:08.045-05:00I didn't know all that about Edna Lewis and am...I didn't know all that about Edna Lewis and am so happy to have gotten a more in depth introduction to an amazing woman and chef. And the short ribs look absolutely delicious!!Katherine Martinellihttp://www.katherinemartinelli.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-69442778784816600352012-02-25T15:25:18.507-05:002012-02-25T15:25:18.507-05:00Interesting tidbits on Edna, especially the one ab...Interesting tidbits on Edna, especially the one about her not being too keen on beef. I'm sure these short ribs must really be something for her to make an exception for them! I've never heard of rutabaga before and that looks like quite an interesting combo with the short ribs :)Amrita (Beetlebuggy)http://beetleskitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-85000893654971291982012-02-25T08:06:27.674-05:002012-02-25T08:06:27.674-05:00This is super interesting. I love the quote about ...This is super interesting. I love the quote about beef having no flavor-- I got a sense of her personality from it. <br /><br />What does rutabaga taste like? I never had it growing up because my dad was made to eat it when he was little, and he always swore he'd never eat it again (which is not to say it's not delicious). Does it taste anything like celery root puree, or is it more like parsnip, or potato? Katherine @ eggtonhttp://www.eggton.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-15747003944585769112012-02-24T23:22:26.668-05:002012-02-24T23:22:26.668-05:00You just can't go wrong with a comfort food di...You just can't go wrong with a comfort food dish full of braised meat! This looks like the ultimate winter's dish.Joannehttp://www.joanne-eatswellwithothers.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-14250621220101227072012-02-24T17:24:16.060-05:002012-02-24T17:24:16.060-05:00This is really making me drool ... and I don't...This is really making me drool ... and I don't say that lightly. Excellent choice for your tribute to Edna Lewis! My goodness! I wonder if I can get my husband to eat the whipped rutabaga! It just seems the perfect foil to that beefy sauce!Susanhttp://thespicegarden.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-68789266885446090372012-02-24T16:35:50.749-05:002012-02-24T16:35:50.749-05:00This is a must do recipe, thanks for sharingThis is a must do recipe, thanks for sharingAngela Bellnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-49624340042842385932012-02-24T15:06:31.631-05:002012-02-24T15:06:31.631-05:00I love Edna Lewis. It is Southern cooking at its b...I love Edna Lewis. It is Southern cooking at its best. Nothing fancy just stick to your ribs good. Thanks for sharing this recipe with us. I felt like we got two for one, with the rutabaga recipe and all.Vgantleynoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-27395658237158403102012-02-24T10:38:42.024-05:002012-02-24T10:38:42.024-05:00So far, I want to cook every Edna Lewis recipe I h...So far, I want to cook every Edna Lewis recipe I have come across. This is no exception. Down-home, flavorful ribs is what cooking is all about in February.Claudiahttp://journeyofanitaliancook.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-32222105585939554332012-02-24T09:11:20.682-05:002012-02-24T09:11:20.682-05:00What a great Southern recipe. It is a perfect choi...What a great Southern recipe. It is a perfect choice to highlight the work Edna Lewis. I especially like the work she did with vegetables. This meal would be a hit with my gang. Have a great weekend. Blessings...MaryMary Bergfeldnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-84894280667809738932012-02-24T07:45:31.141-05:002012-02-24T07:45:31.141-05:0020 cloves of garlic in those short ribs....i'm...20 cloves of garlic in those short ribs....i'm definitely down with that :)Kimnoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-8804702755154415082012-02-24T07:39:21.459-05:002012-02-24T07:39:21.459-05:00I agree that this recipe evokes all memories of wh...I agree that this recipe evokes all memories of what we think of as good down-home Southern cooking.bellininoreply@blogger.comtag:blogger.com,1999:blog-7506255364365307975.post-41617895029860661642012-02-24T07:31:35.315-05:002012-02-24T07:31:35.315-05:00You're so fortunate to have a copy of Edna Lew...You're so fortunate to have a copy of Edna Lewis' cookbook. I wasn't able to get my hands on one. My mom used to make short ribs and I remember how comforting they were on a cold winter day. Great write-up on Ms. Lewis.Jeanette Chenhttp://twitter.com/JeanettesHealthnoreply@blogger.com