Savory Havarti Dutch Baby w/ Pears

Sponsored Post - Feed Your Creativity with Castello Havarti. All opinions are my own. Get creative with any of Castello's uniquely crafted cheeses. 

I've always loved the combination of sweet and savory. Fat pretzel rods dipped in chocolate, ham and pineapple pizza, chocolate covered raisins or peanut butter candies in a crunchy shell scattered throughout my popcorn are all good examples. The breakfast or brunch table is much the same. Whenever I serve orange rolls, I also serve bacon or sausage and slices of cheese to balance out the sweetness. Maybe I just love balance. This version of a Dutch Baby, sometimes known as a puff pancake or German pancake, is the perfect example.

The pancake itself is infused with shreds of rich, creamy Castello Aged Havarti cheese. The buttery taste of the cheese is right at home with the egginess that runs throughout the tender center and puffed, golden edges. And actually, it's perfectly delicious straight out of the oven, without adornment.

But I fancy a little adornment, so I topped it with some tender, lightly sweetened, cardamom-infused pears. The pears aren't actually super-sweet, they lean more towards buttery, a nod at the Havarti in the puff pancake. You could skip the dusting of powdered sugar if it seems too weird, but I found the combination to be oddly satisfying.

Cardamom Pear Butter + Castello Aged Havarti Cheese Pairing

This is a sponsored post written by me on behalf of Castello® in conjunction with Honest Cooking. All opinions are my own.

I've often waxed poetic on the subject of cheese, otherwise known as  my ultimate weakness. I could live on cheese plates alone. You know, because they're always accompanied by other good things like bread or crackers, fruits and nuts, slices of charcuterie, perfect little condiments, and of course, alcohol. Nibbles and tastes, turn into swoons and flutters, turn into claiming a cheese tray as my dinner plate. Really, what more does a person need?

I could blabber on and on about the virtues of a well thought out cheese plate, the kind that includes several cheeses and an array of complementary food and drink. Today I'm partnering with Castello® as part of their #CastelloArt campaign, so I'm going to do something a little different and feature a single cheese—Castello® Aged Havarti.

"Castello® Aged Havarti is based on the authentic Danish recipe for Havarti dating back to 1952. Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months.