This is a sponsored post written by me on behalf of the ADA in conjunction with Kitchen PLAY. All opinions are 100% my own.
Though it's been resistant, Autumn is starting to ease on in and claim its rightful place here in Northwestern Indiana. Our days have been (my idea of) perfection - in the 60's, clear, sunny, and made for livin'! I'm always the last one to hold out for pleasant nights that allow me to sleep next to an open window, but even that time has passed. The leaves on the trees are starting to change colors, and even drop here and there. And after a long day of outdoor romping and cheering yourself hoarse at a football game, a warm, hearty bowl of soup hits the spot like nothing else can!
So, after paging through the third and final book from the American Diabetes Association library that I will be sharing with you this month, it was no surprise that from all of the tempting dishes - I chose soup! Hopefully you'll remember these
two previous posts, in which I shared heart-healthy, diabetes-friendly recipes featured in cookbooks from the ADA's library as part of the 30 Days of Family Health initiative. This week, I'd like to introduce you to
The American Diabetes Association Vegetarian Cookbook: Satisfying, Bold, and Flavorful Recipes from the Garden by Chef Steven Petusevsky.
