Don't you think a kebab party sounds like fun? I'm thinking outdoors, sunny but mild, and a grill that's hot and ready. I see a table lined up with dishes that are piled high with cubes of all sorts of raw meat and fish...baked tofu...bowls filled to the brim with chunks of fresh vegetables and fruit...and jars upon jars of skewers in bamboo, wood, and metal just waiting to be threaded.
I'm thinking there's a stack of baggies at the end of the table with bottles of marinades in all sorts of fun flavor profiles sitting next to them. People thread their skewers, slide them into baggies, then cover them with their marinade(s) of choice. Seal the bag, write their name on it, and set it in a cooler for half an hour or so. When they're ready, they can mosey on over to the grill.
Of course, there would also be a table filled with fruit and pound cake, and other things you might slide on to a skewer to eat raw or as a dessert. Oh, and plenty of fun sauce and dipping options, as well. Probably some sort of chocolate fountain; it doesn't have to be big.
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antipasto kebab garnish for cocktail
Showing posts with label antipasto kebab garnish for cocktail. Show all posts
Showing posts with label antipasto kebab garnish for cocktail. Show all posts
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