School or no school, we try to enjoy one last hurrah over the long weekend. You can bet that grills are fired up; coals sizzling as fat melts down...smoke clinging to the humid air. But there is also tons of fresh produce on display, like tomatoes so ripe and flavorful that you can eat them like apples, to peaches that streak your chin and arms with sticky sweet juices, to corn so sweet it's like eating sugar from a cob. Those are some of my favorite things about the tail-end of summer.
Well, today the Sunday Supper crew is joining Gallo Family again, and we're bringing you a menu filled with Labor Day Entertaining recipes. So, of course, my mind was turning over all sorts of riffs on that produce that just screams summer in my ear. Both of the wines that we are featuring this month are sweet and light bodied. Either would compliment a Sunday Supper under the late-summer sun. The first is Sweet Red, and the second is Gallo's newest varietal, Riesling.
