I don't know much about gluten-free baking. It's one of those "one day I should figure this out" kind of things...I just haven't figured out which day yet. So, when Carrington Farms asked me if I'd be interested in sharing their delicious and healthy cookie recipe that also happens to be gluten-free, I thought it was something I should try out for myself first (and then share the results with you if I liked it).
Guess what? I liked it. I liked it alot, actually. I stayed pretty true to their recipe, which can be found on the back of the current packaging for their chia seeds, I did add a little salt to the recipe (as I do 99% of the time in sweet baked goods) because it enhances the flavors. Their recipe calls for optional chocolate chips, which I considered leaving out entirely since I'm not usually one to add chocolate to my peanut butter cookies...but I figured I was already adding oats and chia seeds, so why not give it a go. But I also wanted to try them without, so I added mini chocolate chips to half of the batch.
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Showing posts with label test product. Show all posts
Sunday, August 23, 2015
Tangled Apple, Pistachio, and Golden Raisin Salad
It's transition time in the world of food. Peaches, corn, tomatoes and zucchini battle apples and pumpkin for our attention on food blogs, twitter, and pinterest. And I'll be honest—I'm torn. I'm totally an autumn kinda girl, willing the cooler air, football games, and apple orchards in with all my might. But, there's still about a month left of summer, and now is the time for trying to keep up with the summer harvest.
There are worse dilemmas to have.
I think August and September just have to be transitional months. A little bit of summer and a little bit of fall. That's a compromise I can work with. Today I'm looking forward to fall with a fresh, simple apple salad that lends itself nicely to cool weather lunches and potlucks.
There are worse dilemmas to have.
I think August and September just have to be transitional months. A little bit of summer and a little bit of fall. That's a compromise I can work with. Today I'm looking forward to fall with a fresh, simple apple salad that lends itself nicely to cool weather lunches and potlucks.
Saturday, June 13, 2015
Satisfy your sweet tooth on the go with #OREOmultipack!
I remember the days when summer break meant that I was in for a couple of months of semi-relaxation. Since my kids have gotten older, that's no longer the case. I actually think that my family is just as busy (if not busier) during "break" than during the school year. As a family who often finds themselves on the go, we often find our stomachs rumbling in the car, at an appointment, or on the sidelines at a sporting event.
Since nobody likes just going hungry, I've become a master at packing not only snacks and nibbles, but also meals on-the-run. It's hard to gauge one's level-of-hungry beforehand. Though I don't think that always eating while out is ideal, it has become a necessity in today's "GO!" world. So, when products come about that can make my life even a little bit easier, I usually grab on.
Such is the case with OREO. This past May, OREO launched a convenient 2-pack grab-and-go snack designed precisely for today's busy schedules. Each pack contains the perfect serving size to satisfy your sweet tooth when you're on the go! The 2-pack multipacks are sold in packages of 18 and can be found in the cookie section at grocery stores (also available in Nutter Butter).
Since nobody likes just going hungry, I've become a master at packing not only snacks and nibbles, but also meals on-the-run. It's hard to gauge one's level-of-hungry beforehand. Though I don't think that always eating while out is ideal, it has become a necessity in today's "GO!" world. So, when products come about that can make my life even a little bit easier, I usually grab on.
Such is the case with OREO. This past May, OREO launched a convenient 2-pack grab-and-go snack designed precisely for today's busy schedules. Each pack contains the perfect serving size to satisfy your sweet tooth when you're on the go! The 2-pack multipacks are sold in packages of 18 and can be found in the cookie section at grocery stores (also available in Nutter Butter).
Saturday, July 5, 2014
Strawberry Balsamic Vinegar Black Peppercorn Jam Tarts
I'm a sucker for a good jam, preserve, marmalade, or jelly. Pretty jars, intriguing flavor combos, handmade in small batches. I have far too many jars crowding my refrigerator. Although, that's probably because I don't ever want to let the last of it go. I find myself saving a wee bit in the bottom of a special jar...you know, for a special occasion or whatever. That special occasion usually just turns out to be a piece of really good toasted bread or a wheel of melty brie.
So, when asked if I would like to try a jar of jam that uses locally sourced (within 12 miles of their kitchen) organic fruit from Department of Sweet Diversions, I couldn't resist. Seriously, I may have even tried. That go me exactly nowhere. With flavors like Strawberry Grand Marnier Liqueur Jam, Pear Vanilla Bean Chestnut Honey Jam, and Orange Dark French Chocolate Jam - can you really blame me?
The flavor that I tried was Strawberry Balsamic Vinegar Black Peppercorn, and I used it in one of my favorite ways to showcase the flavor of a good jam - in a simple jam tart. Normally I make one large one jam tart, but instead I pulled out my smaller tart tins and made some minis.
So, when asked if I would like to try a jar of jam that uses locally sourced (within 12 miles of their kitchen) organic fruit from Department of Sweet Diversions, I couldn't resist. Seriously, I may have even tried. That go me exactly nowhere. With flavors like Strawberry Grand Marnier Liqueur Jam, Pear Vanilla Bean Chestnut Honey Jam, and Orange Dark French Chocolate Jam - can you really blame me?
The flavor that I tried was Strawberry Balsamic Vinegar Black Peppercorn, and I used it in one of my favorite ways to showcase the flavor of a good jam - in a simple jam tart. Normally I make one large one jam tart, but instead I pulled out my smaller tart tins and made some minis.
Saturday, May 31, 2014
The BEST storebought + 13 homemade Coconut Macaroon Recipes to try on #NationalMacaroonDay
Here I go again, celebrating a food holiday. I suppose I enjoy "celebrating" them so much more than actual holidays since the stress factor is zero. I mean, find a food you love, and there is bound to be a day set up for shouting it out loud. Case in point, today is National Macaroon Day.
Okay, so here's the funny thing - growing up, coconut macaroons were one of my favorite treats, but I didn't eat them all that often. They were one of those special things that my dad would bring home every once in a while. There was just something about that sticky, soft, gooey center set inside a delicate crisped shell...
...yet, I haven't eaten one in years. Until a few weeks ago, that is, when Klara's Gourmet offered to send me a few boxes of their cookies. It's no surprise to me that Klara's Chewy Coconut Macaroons were named as a finalist in the "Outstanding Cookie" category in the Specialty Food Association’s 2014 sofi™ Awards (winners will be announced on June 30, 2014). Why is it no surprise? Because - and I do NOT say this lightly - these were THE BEST coconut macaroons that I've ever had in my life. Hands down.
Okay, so here's the funny thing - growing up, coconut macaroons were one of my favorite treats, but I didn't eat them all that often. They were one of those special things that my dad would bring home every once in a while. There was just something about that sticky, soft, gooey center set inside a delicate crisped shell...
...yet, I haven't eaten one in years. Until a few weeks ago, that is, when Klara's Gourmet offered to send me a few boxes of their cookies. It's no surprise to me that Klara's Chewy Coconut Macaroons were named as a finalist in the "Outstanding Cookie" category in the Specialty Food Association’s 2014 sofi™ Awards (winners will be announced on June 30, 2014). Why is it no surprise? Because - and I do NOT say this lightly - these were THE BEST coconut macaroons that I've ever had in my life. Hands down.
Wednesday, January 15, 2014
The BEST Biscuits and Gravy (w/ All-Natural Honey Hype Spice)
A few weeks ago, I unwittingly made THE best sausage gravy. The. Best.
It all started with a yearly swim-brunch. It's a tradition. In case you didn't know, swimmers work their butts off! Swimmers are a special breed. Two-a-day practices. In before the sun rises, and out as (or after) it's setting. And they burn calories like a furnace in the middle of a cold, harsh winter. All of the parents bring in a dish. The kids swim 100 - 100's, and then they eat together before going home to celebrate the holidays.
I knew that I wanted to bring biscuits and gravy this year. They're one of my son's favorites. And who doesn't love stick-to-your-ribs comfort food after a work-out like that on a cold morning? Well, I'm sure there are many who might not - but I'm guessing they're not swimmers.
It all started with a yearly swim-brunch. It's a tradition. In case you didn't know, swimmers work their butts off! Swimmers are a special breed. Two-a-day practices. In before the sun rises, and out as (or after) it's setting. And they burn calories like a furnace in the middle of a cold, harsh winter. All of the parents bring in a dish. The kids swim 100 - 100's, and then they eat together before going home to celebrate the holidays.
I knew that I wanted to bring biscuits and gravy this year. They're one of my son's favorites. And who doesn't love stick-to-your-ribs comfort food after a work-out like that on a cold morning? Well, I'm sure there are many who might not - but I'm guessing they're not swimmers.
Saturday, December 14, 2013
Magimix 5200XL 16-cup Food Processor by Robot-Coupe + Dough Bowl Attachment {product review}
I received a complimentary Magimix 5200XL food processor and the dough bowl attachment for the purpose of testing. I was not compensated to write this review. All thoughts and opinions stated in this post are my own.
product: Magimix 5200XL Food Processor by Robot-Coupe
price: $499.95-$600 (approximately)
category: kitchen gadget / kitchen tool / small kitchen appliance
appearance/design: Hefty and large, yet sleek (not bulky). Polished chrome base with sturdy plastic bowl. Also available in white.
features:
product: Magimix 5200XL Food Processor by Robot-Coupe
price: $499.95-$600 (approximately)
category: kitchen gadget / kitchen tool / small kitchen appliance
appearance/design: Hefty and large, yet sleek (not bulky). Polished chrome base with sturdy plastic bowl. Also available in white.
features:
- powerful, yet quiet, commercial-grade motor
- various sized bowls and attachments for different jobs
- Sabatier stainless-steel blades and stainless steel discs
- extra-large feed tube
Monday, December 9, 2013
Roasted Red Pepper, Basil, and Almond Pesto Crostini {#FreshGifts}
This is a sponsored post written by me on behalf of AeroGarden in conjunction with Kitchen PLAY. All opinions are my own.
Living in the midwest, I am a "four seasons" kind of gal. I sweat under the hot summer sun. I welcome the rain and the tender green buds in spring. I slog through the snow and ice in the winter. I rejoice in the cool air and colorful leaves in autumn. And no matter how much I complain that it's too cold, or too hot, or that a certain perfect season isn't long enough, I wouldn't want it any other way.
That said, I do miss summer's bounty when it comes to cold weather cooking and entertaining. Especially when the holidays roll around. Sure, I can run to the market and pick up some herbs and veggies that have been either shipped or (preferably) locally grown in a greenhouse. And I do. But isn't it so much easier, and much more satisfying, to walk barefoot to the garden and harvest your own? That would be a yes.
Enter the AeroGarden. It's high tech. It's high output. It's an indoor garden. That means that even there's a foot of snow on the ground outside my window, I can still wander barefoot to the garden and harvest my own herbs (or veggies, or even flowers).
Living in the midwest, I am a "four seasons" kind of gal. I sweat under the hot summer sun. I welcome the rain and the tender green buds in spring. I slog through the snow and ice in the winter. I rejoice in the cool air and colorful leaves in autumn. And no matter how much I complain that it's too cold, or too hot, or that a certain perfect season isn't long enough, I wouldn't want it any other way.
That said, I do miss summer's bounty when it comes to cold weather cooking and entertaining. Especially when the holidays roll around. Sure, I can run to the market and pick up some herbs and veggies that have been either shipped or (preferably) locally grown in a greenhouse. And I do. But isn't it so much easier, and much more satisfying, to walk barefoot to the garden and harvest your own? That would be a yes.
Enter the AeroGarden. It's high tech. It's high output. It's an indoor garden. That means that even there's a foot of snow on the ground outside my window, I can still wander barefoot to the garden and harvest my own herbs (or veggies, or even flowers).
Friday, October 11, 2013
Blackberry Sage Whiskey Fizz + @NotSoSimpleSyrp giveaway
Snatch up the last of those blackberries hanging from the plants. You know the ones I'm talking about; they're big and fat, and seedy. They are also hauntingly sweet, as if summer's faint whisper was saying "don't forget me". But they're also few and far between, so if you see 'em, grab 'em! They are perfect for turning into jam, or for blending into cocktails. I found a few husky scragglers the other day, and just knew that they were meant for me!
My plan was to incorporate them into a cocktail using this amazing new line of simple syrup's that was developed by Heidi (you may know her from her blog, Young Grasshopper), and her catering-partner, Barbie. Together, they came up with a line of all syrups that will "inspire and stimulate your pension for amazing mixed drinks...". They use high quality ingredients and a local bottler, as well as testing each and every batch for quality. These syrups flavored with lemon, mind, strawberry, blackberry, or orange may fall under the category of "simple syrups", but the care and thought put into each bottle makes them so much more, hence the name, Not So Simple Syrup.
My plan was to incorporate them into a cocktail using this amazing new line of simple syrup's that was developed by Heidi (you may know her from her blog, Young Grasshopper), and her catering-partner, Barbie. Together, they came up with a line of all syrups that will "inspire and stimulate your pension for amazing mixed drinks...". They use high quality ingredients and a local bottler, as well as testing each and every batch for quality. These syrups flavored with lemon, mind, strawberry, blackberry, or orange may fall under the category of "simple syrups", but the care and thought put into each bottle makes them so much more, hence the name, Not So Simple Syrup.
Monday, August 26, 2013
Artisan Chocolate Bars + @SucreNewOrleans Giveaway!
When I was a teenager, I had a poster on my bedroom wall with the title "Life's Lessons". It had phrases listed on it like: Always buy lemonade from a child's lemonade stand and Never refuse homemade brownies. Okay, it was one of those taller, thinner-style, thick-papered posters with a ton of the same type of sayings all over it. And for some reason, those are the only two that I can still remember. And, of course, they both concern food. Go figure.
Basically, the poster just reinforced the lesson of being a good person. Being Kind. Live like you were dying. Dance like no one's watching. That sort of thing. And yes, I also had a Mean People Suck sticker on my dorm-fridge. I'm that girl. I believe in doing unto others, and karma and sh*t.
Now, while I don't think that the phrase Never refuse an offering of Artisan Chocolates was on that poster - it totally belonged there. Because I am a firm believer in that notion. If somebody offers you seven beautiful bars of chocolate, ranging from creamy white to smooth milk to crispy bittersweet? Welcome it into your life with open arms. Accepting that gift will make you a happier person. And I know this from experience.
Yes, when the fine people at Sucré asked me if I'd be interested in trying their Seven Artisan Chocolate Bar collection, I did accept. And I tasted each and every single bar. It's hard to choose a favorite. If forced, I'd probably go with the Nibs & Brittle or the Sicilian Pistachio & Rose Petal. But each and every one was ridiculous. Fortunately, there was more than enough chocolate for me to share - which should definitely be another one of life's lessons, by the way: Always share your chocolate with others.
So, just as Sucré is sharing their chocolate (they also shared their Macarons, if you remember) with me - they are also sharing it with one of YOU! That's right, they've offered to send a pack of Seven Artisan Chocolate Bars to one of my readers, as well.
a Rafflecopter giveaway
I received one Seven Chocolate Bar Collection at no cost from Sucré; Sucré is providing the same thing for one giveaway winner. I received no compensation for this post, and all opinions stated within are 100% my own.
Basically, the poster just reinforced the lesson of being a good person. Being Kind. Live like you were dying. Dance like no one's watching. That sort of thing. And yes, I also had a Mean People Suck sticker on my dorm-fridge. I'm that girl. I believe in doing unto others, and karma and sh*t.
Now, while I don't think that the phrase Never refuse an offering of Artisan Chocolates was on that poster - it totally belonged there. Because I am a firm believer in that notion. If somebody offers you seven beautiful bars of chocolate, ranging from creamy white to smooth milk to crispy bittersweet? Welcome it into your life with open arms. Accepting that gift will make you a happier person. And I know this from experience.
Yes, when the fine people at Sucré asked me if I'd be interested in trying their Seven Artisan Chocolate Bar collection, I did accept. And I tasted each and every single bar. It's hard to choose a favorite. If forced, I'd probably go with the Nibs & Brittle or the Sicilian Pistachio & Rose Petal. But each and every one was ridiculous. Fortunately, there was more than enough chocolate for me to share - which should definitely be another one of life's lessons, by the way: Always share your chocolate with others.
So, just as Sucré is sharing their chocolate (they also shared their Macarons, if you remember) with me - they are also sharing it with one of YOU! That's right, they've offered to send a pack of Seven Artisan Chocolate Bars to one of my readers, as well.
Giveaway
This giveaway is open to residents of the US only. Submissions are due by 11:59 pm (ET) on Sunday, September 1, 2013. The winner will be contacted within 48 hours of the close of this contest, and given 24 hours to respond. If they have not responded within that time frame, a new winner will be chosen.
Mandatory Entry: Leave a comment on this blog post letting me know which variety of these Artisan Chocolate Bars from Sucré that you are most excited to try. Once you've left a comment, be sure to click the appropriate box on the Rafflecopter widget within this post (below).
Extra (optional) Entries can be earned after you've completed this first entry. Good luck!
a Rafflecopter giveaway
I received one Seven Chocolate Bar Collection at no cost from Sucré; Sucré is providing the same thing for one giveaway winner. I received no compensation for this post, and all opinions stated within are 100% my own.
Friday, May 10, 2013
Arizona Sunset Enchilada Soup Mix from @FrontierSoups {product review}
I have 88 soup recipes in my index. While that is a good amount, when I went to count, I thought I'd have more. Because we eat a lot of soup in this house. But then I realized that the majority of the soups we eat either a) is something I've already blogged about and is a favorite, therefore gets made quite often *cough...tortilla soup...cough* or b) is something I've just thrown together without measuring or writing down. I mean, refrigerator soup or pantry soup is definitely a regular occurrence.
That being said, 88 isn't too shabby. So yes, I am a soup addict, in case you didn't already know.
Recently I had the opportunity to try a new soup mix from a great line of all-natural, healthy mixes from Frontier Soups. The mix I tried is their featured mix for the month, Arizona Sunset Enchilada Soup Mix. Contained in their fun little package is a combination of dehydrated navy beans, sweet potato, onion, red and green bell pepper, corn, masa (corn flour), chili powder, and epazote. There is no added salt, preservatives or MSG, and the mix is gluten-free.
You can whip up a delicious pot of soup in 30 minutes by adding chicken broth, cooked chicken, salsa verde , shredded cheese, and a bit of sour cream to serve, if you like. I do like. What do I love about this mix from Frontier Soups? Where do I start!? First and foremost are the all-natural ingredients which I can count on my fingers and see clearly through their transparent packaging. But the ease with which I can whip up a batch of flavorful soup comes in a very close second.
Now is a great time for you to give this mix a try, as well, as Frontier Soups is featuring it this month and has it on sale.
But this isn't my first experience with Frontier Soups. You may remember that Whole Grains sampling box I shared a while back? Well, it contained a package of Frontier Soups Montana High Plains Wheat Berry Chili mix which I absolutely, positively devoured! I made it with ground turkey, but there is also a vegetarian option. And I was extremely excited to see packages of this mix in a local store recently. Needless to say I have a package or two sitting in my pantry "as we speak".
If you check out the Frontier Soups website, you'll find many vegetarian, whole grain, hearty, and even gluten-free options. I know I have a bunch in mind for my next order!
I received a free package of Frontier Soups Arizona Sunset Enchilada Soup Mix. I was under no obligation to give a positive review, and I received no compensation for this post. All thoughts and opinions are 100% my own.
That being said, 88 isn't too shabby. So yes, I am a soup addict, in case you didn't already know.
Recently I had the opportunity to try a new soup mix from a great line of all-natural, healthy mixes from Frontier Soups. The mix I tried is their featured mix for the month, Arizona Sunset Enchilada Soup Mix. Contained in their fun little package is a combination of dehydrated navy beans, sweet potato, onion, red and green bell pepper, corn, masa (corn flour), chili powder, and epazote. There is no added salt, preservatives or MSG, and the mix is gluten-free.
You can whip up a delicious pot of soup in 30 minutes by adding chicken broth, cooked chicken, salsa verde , shredded cheese, and a bit of sour cream to serve, if you like. I do like. What do I love about this mix from Frontier Soups? Where do I start!? First and foremost are the all-natural ingredients which I can count on my fingers and see clearly through their transparent packaging. But the ease with which I can whip up a batch of flavorful soup comes in a very close second.
Now is a great time for you to give this mix a try, as well, as Frontier Soups is featuring it this month and has it on sale.
But this isn't my first experience with Frontier Soups. You may remember that Whole Grains sampling box I shared a while back? Well, it contained a package of Frontier Soups Montana High Plains Wheat Berry Chili mix which I absolutely, positively devoured! I made it with ground turkey, but there is also a vegetarian option. And I was extremely excited to see packages of this mix in a local store recently. Needless to say I have a package or two sitting in my pantry "as we speak".
If you check out the Frontier Soups website, you'll find many vegetarian, whole grain, hearty, and even gluten-free options. I know I have a bunch in mind for my next order!
I received a free package of Frontier Soups Arizona Sunset Enchilada Soup Mix. I was under no obligation to give a positive review, and I received no compensation for this post. All thoughts and opinions are 100% my own.
Friday, May 3, 2013
Macarons from @SucreNewOrleans {win a box!}
The universe works in mysterious ways, wouldn't you agree? Case in point: my macaron-making "trials". How perfect is it that in midst of my first few attempts at making that elusive French cookie, after only trying one in my lifetime mind you, that I am offered the chance to receive a beautiful box filled with a variety of dainty little macarons from Sucré New Orleans?
I was meant to take a step back and try some mouthwatering flavor combinations such as Chocolate, Hazelnut, Almond, Pistachio, Bananas Foster, Strawberry, Pecan, and Salted Caramel. The Bananas Foster and the strawberry are filled with airy creams (banana cream & rum and strawberry, respectively). The others have these amazing mousseline fillings (sicilian pistachio, almond, semisweet chocolate, southern pecan, and caramel mousseline & fleu-de-sel, for example).
Since I am on a mission to make a batch of beautiful macarons with my own two hands, this box was like a little fairy tale to me. I was finally able to see the delicate shells with their delicate feet and varying colors up close. Tasting different flavor combinations and the almost-naked adornments that hint at that flavor hiding in each cookie.
And while I am newly inspired to head back into the kitchen and try making another batch, I'm not gonna lie, I'd be perfectly happy just receiving a box of these beauties every couple of months. No frustration required on my part.
How 'bout you? Would you like to receive a box like this one? A box filled with a rainbow of macarons in luscious flavors? Maybe you'd like to give it as a gift? Well, if so, I've got a chance for you to do just that.
Required:
Extra Entries (leave a separate comment for each one you do):
Sucré provided me a box of macarons at no charge, and they are also supplying the macarons for this giveaway. All opinions stated in this post are 100% my own.
I was meant to take a step back and try some mouthwatering flavor combinations such as Chocolate, Hazelnut, Almond, Pistachio, Bananas Foster, Strawberry, Pecan, and Salted Caramel. The Bananas Foster and the strawberry are filled with airy creams (banana cream & rum and strawberry, respectively). The others have these amazing mousseline fillings (sicilian pistachio, almond, semisweet chocolate, southern pecan, and caramel mousseline & fleu-de-sel, for example).
Since I am on a mission to make a batch of beautiful macarons with my own two hands, this box was like a little fairy tale to me. I was finally able to see the delicate shells with their delicate feet and varying colors up close. Tasting different flavor combinations and the almost-naked adornments that hint at that flavor hiding in each cookie.
And while I am newly inspired to head back into the kitchen and try making another batch, I'm not gonna lie, I'd be perfectly happy just receiving a box of these beauties every couple of months. No frustration required on my part.
How 'bout you? Would you like to receive a box like this one? A box filled with a rainbow of macarons in luscious flavors? Maybe you'd like to give it as a gift? Well, if so, I've got a chance for you to do just that.
GIVEAWAY (this giveaway has ended)
This giveaway is open to those in the Continental US only. You must follow the directions below for your entry to count. Please be sure to enter a valid email address when commenting so that I am able to contact you if your name is drawn. Winner will be chosen via random draw and given 48 hours to respond before a new winner is chosen. All submissions are due by May 8, 2013 at 11:59 pm (ET).
Leave a comment on this post that has something to do with macarons. It could be a failure or a success story. It could be your favorite flavor or a flavor you'd love to try. It could be a link to a macaron recipe or helpful hint post. If you've never tried a macaron, tell me that and perhaps a flavor of macaron from Sucre that you'd love to try.
follow Sucré on Twitterlike Sucré on Facebookfollow/like girlichef on any social network (links in sidebar - leave your username/handle in the comment)tweet about this giveaway (tag @girlichef and @SucreNewOrleans) and leave a link to that tweet in a comment (easily done by using the tweet button at the bottom of this post).share this giveaway on any other social network (also links at bottom of post, try to tag me, I'm @girlichef pretty much everywhere).
Sucré provided me a box of macarons at no charge, and they are also supplying the macarons for this giveaway. All opinions stated in this post are 100% my own.
Thursday, April 25, 2013
Bestowed ♥ {review + giveaway}
I don't know about you, but I feel like a kid at Christmas when a package shows up at my front door. I mean, even if I'm expecting it, there's nothing like the anticipation of wrasslin' open that box to see what's inside.
If you're anything like me, you'd enjoy receiving a bright orange box at your doorstep every month that is filled with fun, healthy products. Some items may be new to you. Other items may already to favorites.
I'm talking about Bestowed. If you sign up for Bestowed, every month you'll have a box delivered to your door that contains at least 5 awesome nutrition and lifestyle products inside. These products are hand-picked by nutritionist and author Heather Bauer. Each month is different, so you never know what you'll be getting.
I had the opportunity to receive a free Bestowed box this month. Guess how I felt about the whole experience? I loved opening that box to find some fun products to explore. This month's box contained EBOOST, iTrain, Oloves Hot Chilli Mama Olives, Manitoba Harvest Hemp Hearts, KIND Healthy Grains Oats & Honey Granola, Gnu Foods Hi-Fiber Minis, and Nektar Honey Crystals.
In a nutshell, I've had a blast exploring the new-to-me products (EBOOST, iTrain, Oloves, Hi-Fiber Minis, and Nektar) and was super stoked to have a couple of products that I already adore (KIND granola and Hemp Hearts).
It was a no-brainer to decide that I wanted to receive a new box at my door every month. How 'bout you? Would you like to receive a Bestowed box at your door every month? Maybe just now and again? Well, Bestowed has given the opportunity for one of my readers to receive a One-Month Subscription to Bestowed today! Details on how to enter in just a second. But if you absolutely cannot wait, you should head over to Bestowed right now and sign up to start receiving monthly shipments (you can subscribe by the month or by the year). If you'd like to sign up now, you can get $5 off of your subscription by using this code when you checkout: 5OFFBSTOWED01.
required:
update 5/2/13: Congrats to the winner of the giveaway!
I received a free Bestowed Box for the purpose of testing and reviewing. I received no compensation for this post. All thoughts and opinions are my own.
If you're anything like me, you'd enjoy receiving a bright orange box at your doorstep every month that is filled with fun, healthy products. Some items may be new to you. Other items may already to favorites.
I'm talking about Bestowed. If you sign up for Bestowed, every month you'll have a box delivered to your door that contains at least 5 awesome nutrition and lifestyle products inside. These products are hand-picked by nutritionist and author Heather Bauer. Each month is different, so you never know what you'll be getting.
I had the opportunity to receive a free Bestowed box this month. Guess how I felt about the whole experience? I loved opening that box to find some fun products to explore. This month's box contained EBOOST, iTrain, Oloves Hot Chilli Mama Olives, Manitoba Harvest Hemp Hearts, KIND Healthy Grains Oats & Honey Granola, Gnu Foods Hi-Fiber Minis, and Nektar Honey Crystals.
In a nutshell, I've had a blast exploring the new-to-me products (EBOOST, iTrain, Oloves, Hi-Fiber Minis, and Nektar) and was super stoked to have a couple of products that I already adore (KIND granola and Hemp Hearts).
It was a no-brainer to decide that I wanted to receive a new box at my door every month. How 'bout you? Would you like to receive a Bestowed box at your door every month? Maybe just now and again? Well, Bestowed has given the opportunity for one of my readers to receive a One-Month Subscription to Bestowed today! Details on how to enter in just a second. But if you absolutely cannot wait, you should head over to Bestowed right now and sign up to start receiving monthly shipments (you can subscribe by the month or by the year). If you'd like to sign up now, you can get $5 off of your subscription by using this code when you checkout: 5OFFBSTOWED01.
GIVEAWAY
The folks at Bestowed have been kind enough to offer one free 1-month subscription to Bestowed to one of YOU, as well! If you'd like to have a Bestowed box delivered to your door, here's what you need to do for your chance to win:required:
- visit Bestowed and check out some of the items they've featured in the past. Leave a comment on this post letting me know one of those items you'd love to have show up at your front door.
- follow Bestowed on twitter - leave your handle in the comment
- like Bestowed on facebook - leave your username in the comment
- follow me on any social platform (they're all listed in the sidebar with links) - leave your username/handle in the comment
- share this giveaway on any social platform, and leave a link to that share in your comment.
I received a free Bestowed Box for the purpose of testing and reviewing. I received no compensation for this post. All thoughts and opinions are my own.
Wednesday, April 17, 2013
Zyliss Kitchen Tools & Gadgets {product review}
Every cook loves their tools. Some cooks love their gadgets. Most cooks have at least one (disorganized - please tell me I'm not the only one) drawer full of equipment with various degrees of use.
I am a tool lover (knives, wooden spoons, hand-held graters, strainers)...and a gadget hoarder (cherry pitter, garlic slicer, various zesters and peelers, and doo-dads). So when I had the opportunity to choose from an array of Zyliss food slicers, choppers, tools, and gadgets - the hardest part was deciding which ones to try first!
I'm pretty good at making a dollar stretch. What can I say, I have plenty of practice. So I chose five different items that I knew would get use in my kitchen. Well, I knew that four would get used for sure - one was a toss-up and something I may not have tried if I had to shell out my own money. Okay, I probably would have given in eventually, but this gave me the opportunity to try it sooner.
The Zyliss kitchen tools and gadgets listed here each cost $15 or less. What I like about all of them in general is their thick, sturder construction and their bold colors. I had a bit of fun testing them out, and here is what I found...
product: Corn Stripper
category: gadget
uses: stripping corn from the cob (duh)
pros: sharp / solid / nice to look at
cons: Since the width of the serrated blade is substantial, you have to watch your corn-holding thumb, or you may lose a little skin.
toy or necessity: toy
recommend: If you're in the market for a corn stripper, then yes.
overall thoughts: So, obviously I can just use a knife to cut corn from the cob. But since I had the chance, I wanted to give the corn stripper a try. I like the slight curve of the serrated blade, it helps alleviate those square corners you get from using a knife. The only thing I notice is that you have to be sure to put pressure on the tool when you're in the process of pulling it down, otherwise you'll only strip a thin layer from the top. What's that mean? Possible corn waste if you're not paying attention - nobody likes tiny kernels. If you're not a gadget-freak, you'll probably just want to sharpen your knife.
product: Coarse Grater
category: tool
uses: grating hard cheeses and vegetables
pros: rubber feet on the grater to keep it steady / sharp! / heft, comfortable handle / protective cover for safe storage / it's pretty (but not too pretty for a guy)
cons: I couldn't really find any
toy or necessity: necessity
recommend: Definitely, every cook needs both a fine grater and a coarse grater in their arsenal.
overall thoughts: I can't think of anything that I didn't like about this grater. It's sturdy, it's sharp, and it's comfortable to use.
product: Vegetable Brush
category: tool
uses: scrubbing the dirt or residue from vegetables and some fruits
pros: sturdy bristles / fits nicely in my hand / again, it's bold and visually pleasing
cons: I haven't found any so far.
toy or necessity: I'd say necessity
recommend: yes
overall thoughts: This brush has coarse bristles for scrubbing harder fruits and veggies like root vegetables, hard-skinned fruits, and the skin of winter squash (which I leave on when I roast mine, so it's perfect). It also has softer bristles for cleaning more delicate things like peaches, plums, strawberries - and even a delicate mushroom. I go crazy if I don't have a vegetable brush in my kitchen, and this is a brand and style I'll gladly keep next to my sink.
product: garlic slicer
category: gadget
uses: thinly slices garlic or other small fruits or vegetables like strawberries, olives, and mushrooms
pros: non-slip base so it doesn't slide while slicing / storage compartment underneath to hold sliced food / sturdy / easy to use
cons: blade is not adjustable, so you have to deal with the thickness you get
toy or necessity: toy
recommend: If you're not very good at making thin, consistent slices with a knife, then yes.
overall thoughts: This was the product I was look forward to the most, because I've had a different brand of mini-slicer like this that I've used to slice garlic for years, and it's getting pretty dull. I like this, but I really, really wanted it to yield thinner slices. My goal was to achieve paper-thin slices of garlic (that I like to use in things like Puttanesca Sauce and Garlicky Fried Rice). This gives slices that are slightly thicker than ⅛ of an inch. Still thin, but not paper-thin. I haven't used it to slice anything else yet, but I think it will make perfect slices of strawberries, mushrooms, and olives.
product: Smart Dial Timer
category: tool
uses: self-explanatory
pros: good-sized display / magnets for sticking to fridge / can be set for up to 20 hours (!) / bold color
cons: if you have kids, they're gonna want to play with it
toy or necessity: necessity
recommend: Yes - if only because I've never seen a kitchen timer that allowed a time of more than 90 minutes (let alone 20 hours) to be set.
overall thoughts: I like timers that have magnets, so that's a plus. I like the big display. It takes one AAA battery (easy). Most of all I like that I can set it for up to 20 hours. The volume on the buzzer/beeper can be adjusted, that's nice. I just find one thing strange, and that's the large, blinking light (the button that sets the timer). I don't quite understand why it blinks. I've experimented a little and I think that it flashes faster as your time gets closer to being done - but I can't tell if that's a trick of the mind, or if it's actually happening. But that doesn't detract from all the things I love about the timer, it doesn't really matter a lick. I may develop more of an understanding for the light after I've had it longer. I may not. Either way, it has a 20 hour timer, people. That's good enough for me.
So tell me. What are your must-have kitchen tools? How 'bout your couldn't-live-without kitchen gadgets? Do you have experience with Zyliss products or are you true to another brand?
I received the products mentioned in this post at no charge via GigaSavvy. No compensation was received in exchange for this review. All opinions stated in this post are 100% my own.
I am a tool lover (knives, wooden spoons, hand-held graters, strainers)...and a gadget hoarder (cherry pitter, garlic slicer, various zesters and peelers, and doo-dads). So when I had the opportunity to choose from an array of Zyliss food slicers, choppers, tools, and gadgets - the hardest part was deciding which ones to try first!
I'm pretty good at making a dollar stretch. What can I say, I have plenty of practice. So I chose five different items that I knew would get use in my kitchen. Well, I knew that four would get used for sure - one was a toss-up and something I may not have tried if I had to shell out my own money. Okay, I probably would have given in eventually, but this gave me the opportunity to try it sooner.
The Zyliss kitchen tools and gadgets listed here each cost $15 or less. What I like about all of them in general is their thick, sturder construction and their bold colors. I had a bit of fun testing them out, and here is what I found...
product: Corn Stripper
category: gadget
uses: stripping corn from the cob (duh)
pros: sharp / solid / nice to look at
cons: Since the width of the serrated blade is substantial, you have to watch your corn-holding thumb, or you may lose a little skin.
toy or necessity: toy
recommend: If you're in the market for a corn stripper, then yes.
overall thoughts: So, obviously I can just use a knife to cut corn from the cob. But since I had the chance, I wanted to give the corn stripper a try. I like the slight curve of the serrated blade, it helps alleviate those square corners you get from using a knife. The only thing I notice is that you have to be sure to put pressure on the tool when you're in the process of pulling it down, otherwise you'll only strip a thin layer from the top. What's that mean? Possible corn waste if you're not paying attention - nobody likes tiny kernels. If you're not a gadget-freak, you'll probably just want to sharpen your knife.
product: Coarse Grater
category: tool
uses: grating hard cheeses and vegetables
pros: rubber feet on the grater to keep it steady / sharp! / heft, comfortable handle / protective cover for safe storage / it's pretty (but not too pretty for a guy)
cons: I couldn't really find any
toy or necessity: necessity
recommend: Definitely, every cook needs both a fine grater and a coarse grater in their arsenal.
overall thoughts: I can't think of anything that I didn't like about this grater. It's sturdy, it's sharp, and it's comfortable to use.
product: Vegetable Brush
category: tool
uses: scrubbing the dirt or residue from vegetables and some fruits
pros: sturdy bristles / fits nicely in my hand / again, it's bold and visually pleasing
cons: I haven't found any so far.
toy or necessity: I'd say necessity
recommend: yes
overall thoughts: This brush has coarse bristles for scrubbing harder fruits and veggies like root vegetables, hard-skinned fruits, and the skin of winter squash (which I leave on when I roast mine, so it's perfect). It also has softer bristles for cleaning more delicate things like peaches, plums, strawberries - and even a delicate mushroom. I go crazy if I don't have a vegetable brush in my kitchen, and this is a brand and style I'll gladly keep next to my sink.
product: garlic slicer
category: gadget
uses: thinly slices garlic or other small fruits or vegetables like strawberries, olives, and mushrooms
pros: non-slip base so it doesn't slide while slicing / storage compartment underneath to hold sliced food / sturdy / easy to use
cons: blade is not adjustable, so you have to deal with the thickness you get
toy or necessity: toy
recommend: If you're not very good at making thin, consistent slices with a knife, then yes.
overall thoughts: This was the product I was look forward to the most, because I've had a different brand of mini-slicer like this that I've used to slice garlic for years, and it's getting pretty dull. I like this, but I really, really wanted it to yield thinner slices. My goal was to achieve paper-thin slices of garlic (that I like to use in things like Puttanesca Sauce and Garlicky Fried Rice). This gives slices that are slightly thicker than ⅛ of an inch. Still thin, but not paper-thin. I haven't used it to slice anything else yet, but I think it will make perfect slices of strawberries, mushrooms, and olives.
product: Smart Dial Timer
category: tool
uses: self-explanatory
pros: good-sized display / magnets for sticking to fridge / can be set for up to 20 hours (!) / bold color
cons: if you have kids, they're gonna want to play with it
toy or necessity: necessity
recommend: Yes - if only because I've never seen a kitchen timer that allowed a time of more than 90 minutes (let alone 20 hours) to be set.
overall thoughts: I like timers that have magnets, so that's a plus. I like the big display. It takes one AAA battery (easy). Most of all I like that I can set it for up to 20 hours. The volume on the buzzer/beeper can be adjusted, that's nice. I just find one thing strange, and that's the large, blinking light (the button that sets the timer). I don't quite understand why it blinks. I've experimented a little and I think that it flashes faster as your time gets closer to being done - but I can't tell if that's a trick of the mind, or if it's actually happening. But that doesn't detract from all the things I love about the timer, it doesn't really matter a lick. I may develop more of an understanding for the light after I've had it longer. I may not. Either way, it has a 20 hour timer, people. That's good enough for me.
So tell me. What are your must-have kitchen tools? How 'bout your couldn't-live-without kitchen gadgets? Do you have experience with Zyliss products or are you true to another brand?
I received the products mentioned in this post at no charge via GigaSavvy. No compensation was received in exchange for this review. All opinions stated in this post are 100% my own.
Saturday, September 15, 2012
Smiley Cookies - Game Day or any day Fun! {product review}
Today is the biggest (college football) game of the year in our house! Yes, we are a house divided. Michigan State vs. Notre Dame. It will be a day of good-natured (basically) jabs and yelling at the tv and cheering at the top of our lungs and of course, showing support for our favorite team by wearing (and eating) team colors.
Though on this day it's mostly about the football, you've got to know that food is always running through my mind, so there's no way it wouldn't play a major supporting roll. This year I was excited to learn about Smiley Cookies. I know I've seen them before. Or maybe they were knock-off's. But now that I've actually had the pleasure of being able to order personalized (team!) colors and put them to the test, they will become a permanent fixture at our yearly match-ups. And that's just to start with. I can see myself ordering them for all sorts of occasions. Or when the mood strikes.
product: Smiley Cookies
category: food / cookies / desserts
packaging: These cookies were shipped in their packaging inside of a very sturdy (and adorable) box decorated with layers of Smiley Cookies. This box was wrapped in packing material and fit snuggly inside a shipping box. They were well-packed and I received them in perfect condition. It was a joy to open the brown packing box to pull out the bright and colorful box nestled within. And it only got better when I opened that box to pull out the cookies that were tiled into their plastic sleeves vertically.
appearance: These cookies are utterly irresistible. Not a person, young or old was able to walk by them without reaching out to grab one. Plus, with their customizable color schemes, you're guaranteed to please your guests and/or match any theme you hope to convey.
taste/texture: These taste like classic sugar cookies - not too soft, not too crunchy, they fit comfortably in between the two with a pleasantly crumbly texture. The icing is not a soft icing, it is "set" like a thin, perfect shell that coats the top. Overall, the cookie is sweet, but not overly so. It's a pretty big cookie, and I think the sweet level is just right. Have a glass of cold milk nearby and you may not even want to stop after one.
about: Smiley Cookies got their start at the Eat 'n Park restaurant more than 20 years ago as a way for the restaurant to share their spirit with the community around them. It signified a commitment to community and charitable giving, as well as a "delightful family dining experience". They even have a six-foot walking sugar cookie (with signature smiley face) as their mascot. Each child who dines at the Eat 'n Park receives one of these now-famous sugar cookies (totaling over 1 million free cookies every year). Plus, over 200,000 smiley cookies are donated to local non-profit organizations yearly.
And now, those of us who live in the US, but not anywhere near the Eat 'n Park in Pittsburgh, Pennsylvania are able to have these smiles delivered right to our doors by ordering (and customizing) them online. You can order the traditional cookies (circle with a smile), but you can also get special holiday shapes like hearts, shamrocks, bunnies, and jack-o-lanters, not to mention flowers and more! Plus, the colors are customizable to match weddings, school colors, corporate logos, sports teams - or whatever you can think of.
allergen information: Smiley Cookies are made in a peanut-free and tree-nut free facility, and none are ever allowed in their bakery. They also ensure that their ingredients are not produced in facilities that process nuts. The cookies are also Wheat-free, Egg-free, Soy-free, and Dairy-free. (I never would have guessed.)
further info: website | facebook | twitter | blog
my thoughts/review: I love them! As did everyone else in the family and the friends we had over. The sugar cookie taste, the soft, yet slightly crunchy and crumbly texture, the fact that I can personalize them however I like - perfect. I can see myself ordering all sort of colors and shapes in the future. Parties, school events, holidays, Tuesdays - it's happenin'.
*I received two free packages of Smiley Cookies to taste and review. All opinions stated in this post are 100% my own.
Though on this day it's mostly about the football, you've got to know that food is always running through my mind, so there's no way it wouldn't play a major supporting roll. This year I was excited to learn about Smiley Cookies. I know I've seen them before. Or maybe they were knock-off's. But now that I've actually had the pleasure of being able to order personalized (team!) colors and put them to the test, they will become a permanent fixture at our yearly match-ups. And that's just to start with. I can see myself ordering them for all sorts of occasions. Or when the mood strikes.
product: Smiley Cookies
category: food / cookies / desserts
packaging: These cookies were shipped in their packaging inside of a very sturdy (and adorable) box decorated with layers of Smiley Cookies. This box was wrapped in packing material and fit snuggly inside a shipping box. They were well-packed and I received them in perfect condition. It was a joy to open the brown packing box to pull out the bright and colorful box nestled within. And it only got better when I opened that box to pull out the cookies that were tiled into their plastic sleeves vertically.
appearance: These cookies are utterly irresistible. Not a person, young or old was able to walk by them without reaching out to grab one. Plus, with their customizable color schemes, you're guaranteed to please your guests and/or match any theme you hope to convey.
taste/texture: These taste like classic sugar cookies - not too soft, not too crunchy, they fit comfortably in between the two with a pleasantly crumbly texture. The icing is not a soft icing, it is "set" like a thin, perfect shell that coats the top. Overall, the cookie is sweet, but not overly so. It's a pretty big cookie, and I think the sweet level is just right. Have a glass of cold milk nearby and you may not even want to stop after one.
about: Smiley Cookies got their start at the Eat 'n Park restaurant more than 20 years ago as a way for the restaurant to share their spirit with the community around them. It signified a commitment to community and charitable giving, as well as a "delightful family dining experience". They even have a six-foot walking sugar cookie (with signature smiley face) as their mascot. Each child who dines at the Eat 'n Park receives one of these now-famous sugar cookies (totaling over 1 million free cookies every year). Plus, over 200,000 smiley cookies are donated to local non-profit organizations yearly.
And now, those of us who live in the US, but not anywhere near the Eat 'n Park in Pittsburgh, Pennsylvania are able to have these smiles delivered right to our doors by ordering (and customizing) them online. You can order the traditional cookies (circle with a smile), but you can also get special holiday shapes like hearts, shamrocks, bunnies, and jack-o-lanters, not to mention flowers and more! Plus, the colors are customizable to match weddings, school colors, corporate logos, sports teams - or whatever you can think of.
allergen information: Smiley Cookies are made in a peanut-free and tree-nut free facility, and none are ever allowed in their bakery. They also ensure that their ingredients are not produced in facilities that process nuts. The cookies are also Wheat-free, Egg-free, Soy-free, and Dairy-free. (I never would have guessed.)
further info: website | facebook | twitter | blog
my thoughts/review: I love them! As did everyone else in the family and the friends we had over. The sugar cookie taste, the soft, yet slightly crunchy and crumbly texture, the fact that I can personalize them however I like - perfect. I can see myself ordering all sort of colors and shapes in the future. Parties, school events, holidays, Tuesdays - it's happenin'.
Oh yeah, by the way...
GO STATE!!
*I received two free packages of Smiley Cookies to taste and review. All opinions stated in this post are 100% my own.
Thursday, September 6, 2012
Whole Wheat Couscous w/ Smoked Salmon, Baby Kale, & Za'atar (+ The Village Press Bag 'n Box Olive Oil)
Okay. I have a question for you. Have you ever purchased wine in a box? Have you ever enjoyed it? A show of hands, please.
I'm gonna go ahead and raise add my hand to those raised high (or raised low). I have. I don't do it regularly, but that's not because I haven't found a good one. Back in the day, wine-in-a-box was a cheap way to get a lot of wine. Or an easy way to drink without your parents knowing. If they weren't home. I mean, you can't actually see the level of the alcohol, let alone mark it.
I know there's some wine snobs out there who have probably already cursed me and stopped reading. Their loss. Bag-in-box wines have really evolved over the past 5-8 years, in my opinion and they're used more often to save on costs - both for the manufacturers and the consumers. But I digress...I'm not actually here to talk about wine-in-a-box. I want to talk about its cousin, olive-oil-in-a-box. The Village Press Olive Oil in a box to be precise.
Much like wine, olive oil in a box is a wonderful way to reduce costs for food service establishments and those who use a decent amount of olive oil in their everyday life (like you and me...food bloggers, foodies, and people who spend a lot of time in their home kitchens, too).
The Village Press bag-in-box Olive Oil has a tap for easy use and is very easy to store. I have a ridiculous amount of glass bottles (that I'll never give up completely) lining my shelves and often I'm playing catch-that-bottle while searching for something that has found its way to the back of the shelf. I love the idea of being able to eliminate one bottle. It may seem insignificant, but that bottle could be the one that slipped by me and is now oozing all over the floor. Making me sad and annoyed all at the same time. The bag-in-box stores easily, is at the ready when I am, and it helps to retain the integrity of both the flavor and the nutrients present in the oil by blocking out harmful ultra-violet rays.
Sold!
product: The Village Press Bag 'n Box Olive Oil (The Village Press Extra Virgin New Zealand Barnea Olive Oil)
category: food
packaging: sleek, easy-to-store bag-in-box with tap that holds 1 litre (32 oz.)
appearance: greenish-yellow
taste: grassy and (oddly enough) somewhat spicy
about: The Village Press Olive Oil is made from the most widely grown variety of olive in New Zealand, the Barnea. Their grove sits in the golden wine triangle of Hawke's Bay (olives do well in the same conditions that grapes do). Due to the fact that they do not filter their olive oil in order to retain the most natural flavor and nutritional value from the olives, the appearance will be slightly cloudy.
Since olive oil is best stored out of direct sunlight and in a cool, dark place, The Village Press olive oil is packaged in dark bottles (or bag-in-box) to help deflect ultra-violet rays that can break down the oil and destroy its health-giving properties. The bag-in-box is perfect for bulk and restaurant sales.
The Village Press Olive Oil making process:
my thoughts: This is a great olive oil for drizzling over bruschetta, breads, and salads. It has an assertive flavor adds depth to any dish. It's great when mixed with herbs and a freshly baked loaf of bread for dipping. Add some cured meats, farmer's cheese, and a bottle of wine for one of my favorite types of meals. Oh yeah, and it was the perfect compliment to this meal of whole wheat couscous combined with hot-smoked salmon, baby kale, and za'atar. The spicy, grassy notes were very present in each bite...especially when drizzled over the top before serving.
verdict: Thumbs up. I will spend money on this.

*I received one free box (1 Litre) at no charge to test, try, and review. All opinions stated in this post are 100% my own.
I am sharing this post with:
PPN host: Briciole
I'm gonna go ahead and raise add my hand to those raised high (or raised low). I have. I don't do it regularly, but that's not because I haven't found a good one. Back in the day, wine-in-a-box was a cheap way to get a lot of wine. Or an easy way to drink without your parents knowing. If they weren't home. I mean, you can't actually see the level of the alcohol, let alone mark it.
I know there's some wine snobs out there who have probably already cursed me and stopped reading. Their loss. Bag-in-box wines have really evolved over the past 5-8 years, in my opinion and they're used more often to save on costs - both for the manufacturers and the consumers. But I digress...I'm not actually here to talk about wine-in-a-box. I want to talk about its cousin, olive-oil-in-a-box. The Village Press Olive Oil in a box to be precise.
Much like wine, olive oil in a box is a wonderful way to reduce costs for food service establishments and those who use a decent amount of olive oil in their everyday life (like you and me...food bloggers, foodies, and people who spend a lot of time in their home kitchens, too).
The Village Press bag-in-box Olive Oil has a tap for easy use and is very easy to store. I have a ridiculous amount of glass bottles (that I'll never give up completely) lining my shelves and often I'm playing catch-that-bottle while searching for something that has found its way to the back of the shelf. I love the idea of being able to eliminate one bottle. It may seem insignificant, but that bottle could be the one that slipped by me and is now oozing all over the floor. Making me sad and annoyed all at the same time. The bag-in-box stores easily, is at the ready when I am, and it helps to retain the integrity of both the flavor and the nutrients present in the oil by blocking out harmful ultra-violet rays.
Sold!
product: The Village Press Bag 'n Box Olive Oil (The Village Press Extra Virgin New Zealand Barnea Olive Oil)
category: food
packaging: sleek, easy-to-store bag-in-box with tap that holds 1 litre (32 oz.)
appearance: greenish-yellow
taste: grassy and (oddly enough) somewhat spicy
about: The Village Press Olive Oil is made from the most widely grown variety of olive in New Zealand, the Barnea. Their grove sits in the golden wine triangle of Hawke's Bay (olives do well in the same conditions that grapes do). Due to the fact that they do not filter their olive oil in order to retain the most natural flavor and nutritional value from the olives, the appearance will be slightly cloudy.
Since olive oil is best stored out of direct sunlight and in a cool, dark place, The Village Press olive oil is packaged in dark bottles (or bag-in-box) to help deflect ultra-violet rays that can break down the oil and destroy its health-giving properties. The bag-in-box is perfect for bulk and restaurant sales.
The Village Press Olive Oil making process:
- The trees are shaken at harvest time and ripe fruit collected in a blanket under the tree.
- The olives are washed to remove leaves.
- They are then put in a mill which crushes and grinds them into a paste.
- A chamber holds the paste while it is gently paddled to release the oil molecules.
- The olives are then pressed in either the old style or a modern centrifugal press system.
- After pressing, the oil is decanted or separated and stored in stainless steel tanks until bottling.
- The oil is bottled using an automated bottling and labelling line (in house).
- In the centrifugal press, olives are crushed. A maximum water heat of 28°C is used to assist oil extraction earning its acclaimed status of "cold pressed". This means The Village Press olive oil retains all the nutritional values highly prized with olive oil of this calibre.
- Every bottle is stamped with a pressing date.
my thoughts: This is a great olive oil for drizzling over bruschetta, breads, and salads. It has an assertive flavor adds depth to any dish. It's great when mixed with herbs and a freshly baked loaf of bread for dipping. Add some cured meats, farmer's cheese, and a bottle of wine for one of my favorite types of meals. Oh yeah, and it was the perfect compliment to this meal of whole wheat couscous combined with hot-smoked salmon, baby kale, and za'atar. The spicy, grassy notes were very present in each bite...especially when drizzled over the top before serving.
verdict: Thumbs up. I will spend money on this.
Whole Wheat Couscous w/ Smoked Salmon, Baby Kale, & Za'atar
by Heather Schmitt-González
Prep Time: 15 minutes
Cook Time: 5 minutes
Keywords: entree salad salmon fish couscous kale
Ingredients (serves 2-4)
- 1 c. vegetable broth (or water)
- 2 tsp. olive oil + more to finish
- ~¼ tsp. sea salt
- ⅔ c. whole wheat couscous
- 2 handfuls baby kale
- 2 green onions, chopped
- 4 oz. (hot-) smoked salmon fillet, skinned & flaked
- freshly ground black pepper
- ~1½ tsp. Za'atar
- pinch crushed red chile flakes
Instructions
Bring vegetable broth, olive oil, and salt to a boil. Stir in couscous, cover and turn off heat. Let sit 5 minutes. Fluff with a fork.
Stir in remaining ingredients, then taste and adjust seasoning.
Give the whole thing a good drizzle and sprinkle with a pinch more Za'atar. Enjoy warm, at room temperature, or cold.
Store any leftover in an airtight container in the fridge for up to 1 day.
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I am sharing this post with:
PPN host: Briciole
Monday, August 27, 2012
Planters #NUTritionPB Berry Nut {product review}
product: Planters NUT•rition (Berry Nut)
category: food/condiments/spreads
packaging: attractive - I love the colors (eye-catching)
appearance: Extremely tempting for peanut butter lovers - creamy peanut butter chock-full with bits of red, chewy cranberries and chopped, roasted peanuts. I wanted to dive in as soon as I opened the jar.
about: Planters NUT•rition Berry Nut Peanut Butter is made with real cranberries and Planters peanut butter. It is made with adults in mind and is a nutrient dense source of energy to start your day with. It is a natural source of five essential vitamins and minerals with 6 grams of protein per (2 tablespoon) serving.
There are also 2 other varieties of NUT•rition peanut butter, Cinnamon Raisin Granola Nut and Banana Granola Nut. I look forward to trying those.
my thoughts/review: I should begin by saying that I am a HUGE peanut butter fan. Any nut butter, really. I often spread it on apples or in the channel of a celery stick and then top it with raisins (ants on a raft or log). If you're like me, you'll probably feel the same way that I do. I CAN'T GET ENOUGH OF THIS STUFF. Seriously, the bright, chewy bursts of the cranberries (which I can't believe I never substituted my raisins with - they go perfectly) combined with the deep, roasted crunch of the chopped peanuts give this peanut butter an irresistible texture.
Though it's somewhat geared towards adults, the kids all liked it, too. I'm stoked that I was sent the Berry Nut mix to try, because I predict that this will be my favorite of the three varieties (once I've tried the other two). I will DEFINITELY be buying this of my own accord on future shopping trips. I can see this becoming a pantry staple.
things I thought about doing with it:
~making Peanut Butter Granola
~making Peanut Butter Cranberry Cookies
~making Peanut Butter and Jelly Bread
~making Peanut Butter and Dried Fruit Rice Krispie Treats
~making Peanut Butter Cups
~making Fruit & Nut Truffles
things I actually did with it:
~ate it from a spoon
~spread it on toast
~filled celery sticks with it
~ate it from a spoon
~ate it from a spoon
~ate it from a spoon
*I received one (12 oz.) jar of Planters NUTrition Energy Mix: Berry Nut at no charge to taste and review. All opinions stated in this post are 100% my own.Friday, August 3, 2012
Strawberry Cardamom Buttermilk Pancakes
This is a Sponsored post written by me on behalf of Nectresse™ Sweetener. All opinions are 100% mine.
I'm not much for artificial sweeteners - never have been. I pass up those little pink and blue packets for the white or brown ones. Aside from all of the man-made junk inside the artificial sweeteners, they just taste nasty to me. But when I had an opportunity to try a sweetener that is 100% natural and made from fruit, I was all in! Made from fruit, you say!? Why yes! Monk fruit to be exact. Monk fruit is a small green melon that has been grown on "lush vines in remote mountain regions" of Asia for hundreds of years. The extract from the monk fruit is combined with a blend of other natural sweeteners to bring that rich sugar-taste with less calories. What is this elusive sweetener called? It is NECTRESSE™Sweetener and it is 150 times sweeter than sugar. Which means, you don't have to use very much...AND it has zero calories.
So, what to do with my box of Nectresse packets? Well, I sweeten my coffee and my iced tea (not to mention two of our summer favorites: Lemonade and Limeade), so substituting Nectresse in those applications was a no-brainer. A packet in my morning coffee? I liked it! I was skeptical (remember...I'm a raw sugar or brown sugar in my coffee kinda gal), but it was great. I only needed one packet, which is fantastic, because even though I know I'm ingesting way too many calories with my coffee normally, I do it anyway. Nectresse will eliminate some of those first-thing-in-the-morning-calories from my cherished morning ritual! Ditto on the iced beverages - it dissolved beautifully and added a natural-tasting sweetness.
I'm not much for artificial sweeteners - never have been. I pass up those little pink and blue packets for the white or brown ones. Aside from all of the man-made junk inside the artificial sweeteners, they just taste nasty to me. But when I had an opportunity to try a sweetener that is 100% natural and made from fruit, I was all in! Made from fruit, you say!? Why yes! Monk fruit to be exact. Monk fruit is a small green melon that has been grown on "lush vines in remote mountain regions" of Asia for hundreds of years. The extract from the monk fruit is combined with a blend of other natural sweeteners to bring that rich sugar-taste with less calories. What is this elusive sweetener called? It is NECTRESSE™Sweetener and it is 150 times sweeter than sugar. Which means, you don't have to use very much...AND it has zero calories.
So, what to do with my box of Nectresse packets? Well, I sweeten my coffee and my iced tea (not to mention two of our summer favorites: Lemonade and Limeade), so substituting Nectresse in those applications was a no-brainer. A packet in my morning coffee? I liked it! I was skeptical (remember...I'm a raw sugar or brown sugar in my coffee kinda gal), but it was great. I only needed one packet, which is fantastic, because even though I know I'm ingesting way too many calories with my coffee normally, I do it anyway. Nectresse will eliminate some of those first-thing-in-the-morning-calories from my cherished morning ritual! Ditto on the iced beverages - it dissolved beautifully and added a natural-tasting sweetness.
Wednesday, July 25, 2012
Mariposa Agave Nectar Liqueur + some cocktails {product review}
product: Mariposa Agave Nectar Liqueur
producer: Heaven Hill Distilleries, Bardstown, KY
introduced: Spring 2012
details: The first-ever agave nectar liqueur, Mariposa features a blend of the finest agave nectar with 100% agave tequila and premium vodka, combined with the essences of rose oil and gardenia; Mariposa adds delicate layers of complex flavor and aroma to cocktail recipes, standing up to the full array of base spirits.
ingredients: agave nectar, 100% agave tequila, premium vodka
ABV: 30% (60 proof)
bottle size: 750 ml
appearance: translucent golden hue
nose: rose, gardenia, with subtle hints of roasted pineapple and grapefruit zest
taste: orange blossom honey, pomme fruit, soft minerality and subtle flutter of juniper berry
palate: viscous yet soft, with a tip-of-the-tongue dry finish
for more info: facebook
my review: Though not something I would drink alone due to it's sweetness, I think this is an extremely versatile mixer. But afterall, that's what it was intended to be... "a complex flavor and spirit base" that will add "sophistication and uniqueness to any cocktail". The fruity, floral notes marry perfectly with summertime cocktails - and especially tequila or mezcal based drinks.
While you could pair this with any sweetener of your choice, I think that using agave nectar really reinforces the delicate nose of the liqueur. The two cocktails below were adapted from the people at Mariposa. This liqueur is a welcome addition to my bar that I hope becomes available to a more wide-spread market very soon. I don't want to drive an hour and a half to Chicago to hunt some down when I run out!
producer: Heaven Hill Distilleries, Bardstown, KY
introduced: Spring 2012
details: The first-ever agave nectar liqueur, Mariposa features a blend of the finest agave nectar with 100% agave tequila and premium vodka, combined with the essences of rose oil and gardenia; Mariposa adds delicate layers of complex flavor and aroma to cocktail recipes, standing up to the full array of base spirits.
ingredients: agave nectar, 100% agave tequila, premium vodka
ABV: 30% (60 proof)
bottle size: 750 ml
appearance: translucent golden hue
nose: rose, gardenia, with subtle hints of roasted pineapple and grapefruit zest
taste: orange blossom honey, pomme fruit, soft minerality and subtle flutter of juniper berry
palate: viscous yet soft, with a tip-of-the-tongue dry finish
for more info: facebook
my review: Though not something I would drink alone due to it's sweetness, I think this is an extremely versatile mixer. But afterall, that's what it was intended to be... "a complex flavor and spirit base" that will add "sophistication and uniqueness to any cocktail". The fruity, floral notes marry perfectly with summertime cocktails - and especially tequila or mezcal based drinks.
While you could pair this with any sweetener of your choice, I think that using agave nectar really reinforces the delicate nose of the liqueur. The two cocktails below were adapted from the people at Mariposa. This liqueur is a welcome addition to my bar that I hope becomes available to a more wide-spread market very soon. I don't want to drive an hour and a half to Chicago to hunt some down when I run out!
Mariposa Mojito
yield: 1 large cocktail
2 oz. Mariposa Agave Nectar Liqueur
2 oz. rum
1 oz. freshly squeezed lemon juice
1 oz. freshly squeezed lime juice
1 oz. agave nectar (or to taste)
few sprigs of fresh mint
soda water
ice
Combine all ingredients except soda water in a cocktail shaker and shake until cold. Pour into a tall glass filled with ice. Top off with soda water and garnish with a sprig of mint and some lime wedges.
Mariposa Mule
yield: 1 cocktail
.75 oz Tequila
1.5 oz Mariposa Agave Nectar Liqueur
.75 oz. freshly squeezed lime juice
.5 oz. agave nectar
ginger ale
ice
Combine all ingredients except ginger ale in a cocktail shake and shake until cold. Pour into a glass with ice and top off with ginger ale. Garnish with a twist of lime.
*disclaimer: I received a free bottle of Mariposa Agave Nectar Liqueur to try and review. I received no compensation for this review. All opinions are 100% my own.
Wednesday, April 11, 2012
ALMONDINA {product review + GIVEAWAY}
product: ALMONDINA
category: food - desserts and/or snacks
packaging: Clear, crinkly-sounding (which I like...unless I'm trying to sneak one) plastic base divided into three rows with ~5 cookies stacked in each row. Clear plastic sleeve with attractive, colorful logo and labeling (different color for different flavor). Very eye-catching.
appearance: ALMONDINA's look thin, crispy, and they are studded with almonds, fruit, seeds, and/or spices (depending on the variety).
similar to: biscotti
about: ALMONDINA is an all-natural crispy almond cookie that has no cholesterol, no added fat, no added salt or preservatives. It's also low in calories; only 30 per slice. It is Kosher and Pareve. This recipe is one passed down for generations in the family of Yuval Zaliouk, an internationally know symphony conductor and gourmet chef. His grandmother Dina held this one recipe secret until just before she passed away when she gave it to Yuval's mother. This cookie holds a special place in Zaliouk's heart (and stomach) is happy that his mother decided to share the recipe with the world. I'm pretty happy about that, too.
company's mission: "To Put a Delicious Healthful Cookie on Every Table."
my thoughts/review: I'm addicted. My two absolute favorites are The Original and Sesame. Thin, crisp, absolutely infused with the sweet, nutty flavor of toasty almonds. And the little chewy bits of raisin? Adore them! The pure almond flavor is just perfection. And since I'm a huge fan of sesame seeds, the thin little wafers that are studded with them are right up my alley.
Among the other flavors that I tried, there wasn't one I wouldn't eat if it was sitting in front of me. I really like the Bran variety...except that it is extremely full of cinnamon. I'd love it more if it had just a hint, but still good. The Pumpkin Spice is studded with not only almonds, but pepitas, as well...it totally reminds me of fall (which is my favorite season full of glorious flavors). The Ginger Spice is laced with candied ginger. YUM. The final three were Chocolate Cherry, Choconut, and Cinnaroma. I wasn't as fond of the chocolatey ones as I was of the others, but I think with a cup of coffee, they're still pretty fantastic. Cinnaroma is perfect for cinnamon-lovers (as would be the Bran).
While these might look like biscotti, they're not as difficult to get through as biscotti...as in, they don't require dipping and/or soaking. They have a great crunch and are very easy to eat. I enjoyed them on their own, with milk, with coffee, with tea, and crumbled over ice cream. Delicious on all accounts.
further info: website - facebook - twitter - store finder
Giveaway
what: One ALMONDINA sampler pack (contains the varieties listed above).
who can enter: Residents of the USA only (due to shipping).
how to enter (required): Leave me a comment letting me know which flavor of ALMONDINA you would most like to try.
extra entries (leave a separate comment for each one you do): Follow ALMONDINA on Twitter. Follow ALMONDINA on Facebook.
entries due by: Tuesday April 17, 2012 at 11:59 pm (Eastern)
further info: Please be sure that your comment links back to your blog or website (if you have one)or that you include an email address (if you use the Disqus comments, just enter it and it will stay private). Winner will be chosen by random draw (numbered in order received). Each person has three chances to win. Please remember that you must leave a separate comment for each entry for that entry to be counted. I will contact the winner via email and update this post with the winning name on Wednesday April 18, 2012.
GOOD LUCK! ...this giveaway has ended. See winner below.
*disclaimer: I received an ALMONDINA sampler to test and review. ALMONDINA is providing the sampler for the giveaway. All opinions stated in this post are 100% my own.
*Update 4/18/12: And the winner is: Noelle from Opera Singer in the Kitchen - congrats Noelle! I've sent an email your way...
category: food - desserts and/or snacks
packaging: Clear, crinkly-sounding (which I like...unless I'm trying to sneak one) plastic base divided into three rows with ~5 cookies stacked in each row. Clear plastic sleeve with attractive, colorful logo and labeling (different color for different flavor). Very eye-catching.
appearance: ALMONDINA's look thin, crispy, and they are studded with almonds, fruit, seeds, and/or spices (depending on the variety).
similar to: biscotti
about: ALMONDINA is an all-natural crispy almond cookie that has no cholesterol, no added fat, no added salt or preservatives. It's also low in calories; only 30 per slice. It is Kosher and Pareve. This recipe is one passed down for generations in the family of Yuval Zaliouk, an internationally know symphony conductor and gourmet chef. His grandmother Dina held this one recipe secret until just before she passed away when she gave it to Yuval's mother. This cookie holds a special place in Zaliouk's heart (and stomach) is happy that his mother decided to share the recipe with the world. I'm pretty happy about that, too.
company's mission: "To Put a Delicious Healthful Cookie on Every Table."
my thoughts/review: I'm addicted. My two absolute favorites are The Original and Sesame. Thin, crisp, absolutely infused with the sweet, nutty flavor of toasty almonds. And the little chewy bits of raisin? Adore them! The pure almond flavor is just perfection. And since I'm a huge fan of sesame seeds, the thin little wafers that are studded with them are right up my alley.
Among the other flavors that I tried, there wasn't one I wouldn't eat if it was sitting in front of me. I really like the Bran variety...except that it is extremely full of cinnamon. I'd love it more if it had just a hint, but still good. The Pumpkin Spice is studded with not only almonds, but pepitas, as well...it totally reminds me of fall (which is my favorite season full of glorious flavors). The Ginger Spice is laced with candied ginger. YUM. The final three were Chocolate Cherry, Choconut, and Cinnaroma. I wasn't as fond of the chocolatey ones as I was of the others, but I think with a cup of coffee, they're still pretty fantastic. Cinnaroma is perfect for cinnamon-lovers (as would be the Bran).
While these might look like biscotti, they're not as difficult to get through as biscotti...as in, they don't require dipping and/or soaking. They have a great crunch and are very easy to eat. I enjoyed them on their own, with milk, with coffee, with tea, and crumbled over ice cream. Delicious on all accounts.
further info: website - facebook - twitter - store finder
Giveaway
what: One ALMONDINA sampler pack (contains the varieties listed above).
who can enter: Residents of the USA only (due to shipping).
GOOD LUCK! ...this giveaway has ended. See winner below.
*disclaimer: I received an ALMONDINA sampler to test and review. ALMONDINA is providing the sampler for the giveaway. All opinions stated in this post are 100% my own.
*Update 4/18/12: And the winner is: Noelle from Opera Singer in the Kitchen - congrats Noelle! I've sent an email your way...
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