The initial recipe for this called it "bars", but I think it's springy, cake-like texture warrants it the title of "cake". I switched it up a bit by using buttermilk in place of whole milk. Plus, I don't really think it needs the powdered sugar garnish...though I wouldn't turn up my nose at it if it was there...it's just that I didn't even bother. Perhaps if we'd been serving it to company. I don't know. I suppose that would have dressed it up a bit. But really, this package didn't need any bows!
