Homemade Hot Chocolate Mix

Growing up in the Midwest, I've drunk my fair share of hot cocoa. I mean, there's nothing like coming in from a hard day of trudging up a snowy hill (after the fun sliding down part) over and over again, or building a snow fort, or having a snowball fight, to a mug of steaming chocolate. It's a winter time staple!

But the thing is, ours always came from a round, lined cardboard canister of Swiss Miss. Well no, sometimes we had the boxes with individual packets. And I won't lie, I always liked the kind with the crunchy, dehydrated marshmallows. Or, if somebody didn't get to the bag, we'd pile on soft mini marshmallows—and that was good, too.

Double Chocolate Peppermint Granola

This granola (and what goes into it) is something that I've been wanting to share with you since October! With its double-dose of chocolatey goodness laced with fragrant peppermint, it is perfect for the holiday season. I mean, chocolate and mint is a great year-round combination, but there's just something about it that screams winter to me.

Normally I'm a granola for breakfast kind of girl, but this version tastes so sinful that you'll totally want to eat it for dessert—which is the first reason I'm sharing it with you during Christmas Week (which is all about the sweets). The second reason is that it makes a perfect homemade gift when stored in a pretty jar or container wrapped with a ribbon. Best of all...it's pretty much the easiest thing in the world to make.

Flavored Sea Salts {DIY}

I hate to tell you this, but there is just over a month left until Christmas.  The time has come to to make a plan.   Will you brave the Black Friday madness or shop like mad from the comfort of your own home on Cyber Monday?  Maybe you've already been picking up little gifts here and there.  Maybe you're way ahead of me and your shopping is already done.  If so, you have my admiration.  I, however, am still trying to shake off the holiday denial.  Why does it always come so fast!?

Now, as much as I love to shop, I also love making gifts from my kitchen.  Last year it was homemade extracts and all-in-one beer bread kits.  This  year it's homemade liqueurs and do-it-yourself flavored sea salt.  Next year I'm thinking do-it-yourself flavored sugars, lip balms, and sugar scrubs.