Movie

Movie
Movie Inspired Recipes

Television

Television
Television Inspired Recipes

Book

Book
Book Inspired Recipes

Lavender, Bay & Anise Infused Gin | #FoodnFlix

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Isola's Lavender, Bay & Anise-Infused Gin and Tonics | #FoodnFlix
This month the Food 'n Flix club has been watching and creating recipes inspired by the movie, The Guernsey Literary and Potato Peel Pie Society. In the US, you can watch the film, chosen by this month's host Camilla from Culinary Adventures with Camilla, on Netflix. Though it's been on my tbr list for a while now, I haven't yet read the book (by the same name) that this movie was created from. So, anything I mention in this post will be solely based on the movie adaptation.

This movie takes place during WWII, on the German Military occupied island of Guernsey, in the year 1946. The military had commandeered most of the residents food, leaving them with not much more than potatoes and ingenuity. One night, a group is caught out past curfew in good spirits, bellies full from gin and a secret meal of roast pig. As the soldiers grill them, they come up with a name for their "illegal assembly" on the fly, calling themselves members of the "Literary [...and drunkenly added...] Potato Peel Pie Society".

Glazed Spam & Rice | Always Be My Maybe

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Glazed Spam & Rice | Always Be My Maybe
Today I'm sharing a ridiculously easy recipe inspired by the Netflix original movie, Always Be My Maybe. It's so simple that I almost feel silly sharing it, but that's kind of the point of this post, since I'm joining my friend Kimberly from Coffee and Casseroles in another of our self-appointed just-for-fun challenges. Everybody has those days (weeks...months...) when they're lacking in funds, right? Well, since we were both feeling that pain, we decided our current project would be to pick a movie...any movie...and create a dish that uses either rice or ramen, since both are inexpensive (and I pretty much always have them in my pantry, anyway).

But then Kimberly suggested we also try making the dish cost $5 or less. So, in the end, our challenge was to create a movie-inspired dish that cost $5 or less per serving and included either rice or ramen noodles.

Dean's Awesome Egg White Omelets | Supernatural

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Dean's Awesome Egg White Omelets | Supernatural
Although Dean's breakfast style is more Pig 'n a Poke than cutting carbs, the Mark of Cain has forced him to change his eating habits. He's been getting a lot more green and a lot less fat into his diet with meals like Kale Wraps and Egg White Omelets, aka the Breakfast of Champions for dorks (like Sam). And while Sam looks pleasantly surprised as he declares them “awesome”,  Dean's face reveals my exact thoughts on eating plain egg whites. Because really, there’s nothing quite as flavorless.

That situation is easily remedied by the addition of a bold, FLAVORFUL…but still healthy…filling. I mean, if Dean can eat stomach kale, he might even enjoy my favorite member of the leafy greens family - collards! Throw a little turkey sausage in there, and I think he might even eat this once that pesky mark is removed for good.

Recipes inspired by This Beautiful Fantastic | #FoodnFlix

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Recipes inspired by This Beautiful Fantastic, a #FoodnFlix roundup
This month I hosted Food 'n Flix with a bit of an obscure (I think) movie choice. Fun, quirky, heartwarming, and filled with beautiful inspiration in both the garden and the kitchen...we created recipes inspired by the film This Beautiful Fantastic!

I think this is a film that invites you to explore your imagination and aspire to more, but in doing so, don't forget to open your eyes to what you already have. You might find that that is exactly the combination that you need in your life.

I believe that this was everybody else's first time seeing (and even hearing of) This Beautiful Fantastic, and I love that most of them enjoyed it very much. If you've never seen it, check out the trailer, then scroll down to see what everybody brought to the garden party this month!

A Beautiful Fantastic Eton Mess | #FoodnFlix

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A Beautiful Fantastic Eton Mess | #FoodnFlix
Bella likes things "just so"; she likes order, and is terrified by the "unpredictability of nature and flora in particular". She has a routine and it both makes her nervous and sparks something curious inside her when that routine goes off-track. Her obsessive issues stem from being abandoned as a child, and subsequently raised by ducks. Okay, not really. She was raised by nuns.

In this month's Food 'n Flix pick, This Beautiful Fantastic, Bella's tidy little solitary world changes when her somewhat grumpy older neighbor Alfie starts hounding her about the "eco-apocalypse" of a garden that she's created between their houses.

Pig 'N A Poke | Supernatural

Pig 'N A Poke | Supernatural
"Rise and shine Sammy!"

So, you know what's funny? Not funny ha-ha, but funny curious? I've shared tons and tons of recipes, talked about almost as many books, movies, and tv shows, and mentioned bits and pieces of my everyday life here on the blog over the past 7+ years, and yet, I've never featured many of the most constant parts of my life.

One example—the recipe for the one pasta dish that will please every single member of my family, every single time I make it. I know it's because I usually wind up making it later in the day once all of the natural light has faded, therefore I don't wind up taking any photos. I always think "next time" to myself.

In the kitchen with This Beautiful Fantastic | #FoodnFlix!

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This Beautiful Fantastic at allroadsleadtothe.kitchen for #foodnflix
I can hardly believe I'm about to say this, but...happy June! Somehow 6 months have passed since I've shared a new post (or even opened a computer for that matter). In that time frame (back in February), All Roads Lead to the Kitchen turned 10 years old! Life changes a lot in 10 years. Like anything does over time, this blog has gone through some peaks and some lulls. I'm extremely grateful for all of those times, and to everybody who has checked on me while the blog has been quiet. One of those people is an old blogging buddy, Camilla from Culinary Adventures with Camilla who has been holding down the fort over at my other blog space, Food 'n Flix (which celebrates 9 years this coming September!).