Buttery Herb Pull-Apart Rolls

This is a sponsored post written by me on behalf of Gourmet Garden Herbs & Spices. All opinions are my own.

For us, the holidays are really the only time that we get to spend time with the extended family.  I don't have a single relative that lives in the same state that I do.   The majority live in our neighboring state.  Now, we do live in a "border" city, so it's not actually as bad as it seems.  But still, it's a drive that's not always doable on a busy family schedule.

So when the holiday season does roll around, road trips are planned.  Menus are devised.  Phone calls are swapped to see who is bringing what.  I've already mentioned my "Thanksgiving plan".  It involves notebooks with headings and labels and recipes popping out every which way.  Christmas is a scaled down version of that, which usually winds up occupying a few pages at the end of said notebook.  New Year's celebrations take up even less room, as my menu usually consists of only brunch, champagne, and orange juice - plus a pot of something lucky for later in the day.

But back to the larger meal plans.  Our Thanksgiving meal has always been a sit-down.  Our Christmas meal has always been buffet-style.  New Year's is a eat-where-you-are-in-your-jammies thing.  That's just the way we're used to doing things.  And I like it.  But no matter which holiday we're celebrating, there is always bread in some shape or form on the table.  We love our bread.