The funny thing about so many things we consider football food...or finger food...is that it is actually messy. Think dips and salsas (I'm a notorious dribbler), nachos (hey, things tumble off, if can't be helped), and of course wings (sticky, glorious, sauce-on-your-cheeks wings)! But there's a solution to that, and it's called the paper towel value-pack. Or a stack of cloth napkins. But these foods tend to stain, and I'm weird in that I like to minimize stains on my cloth napkins. I'm such a study in contradictions.
But back to the matter at hand. Game Day food. Namely, chicken wings. I've been in a wing frenzy this year, which is funny. Some years I can take 'em or leave 'em, but this year I can't seem to get enough. I've been experimenting with all sorts of fun flavors. I've got a couple more to come (and yes, you may even see some after the big game this Sunday - because we all know that there's not enough time in my day to get things done in advance).
