I'm sneaking in last minute with a recipe inspired by this month's Food 'n Flix pick, the 2016 reboot of Ghostbusters! Okay, so I'm just gonna go ahead and put this out there...even though I feel like it's probably the unpopular opinion—I like the new Ghostbusters better than the original. I know there are some out there screaming sacrilege, especially since I grew up with the 1984 version, but the truth is, while I always liked it well enough, it never really clicked. I mean, I rollerskated to Ray Parker Jr.'s theme song like it was nobody's business, but the movie never really clicked (seemed like it was aimed more towards guys to me).
bacon,
Beef,
Book Review,
Caught Up in Raine,
cookbook,
guest post,
interview,
LG O'Connor,
meatloaf,
pork
Mini Meatloaf | Recipes from Raine’s Roost aka Jillian’s Kitchen | Interview + Giveaway!
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cookbook,
Dead Eats: Recipes Inspired by The Walking Dead,
In the kitchen with Zombie Fiction,
Review,
SPAM,
The Walking Dead,
zombies
Foundational Fried SPAM | The Walking Dead (cookbook review + giveaway)
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Book Review,
book tour,
books,
Food Inspired by Books,
Italian,
noodles,
pasta,
tomatoes
Fusilli w/ Raw Tomato Sauce | The Sweet Life
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