Whole Wheat Honey and Goat Cheese Drop Biscuits

I'm having an affair.  With goat cheese.  In all forms.  The soft, creamy spreadable mild version is my perfect warm salad mate.  The herb-laced version loves to perch atop my crackers and crusty bread.  And aside from the crumbles that make their way directly into my mouth...the harder, tangier version has budged its way into my pestos, my eggs, and now my biscuits.  Goat cheese wears the pants in this relationship.