However, if you happened to be making the dough in India and were caught in a monsoon, I bet you could wrap the dough and set it in the monsoon, it would rise beautifully. Because it's usually pretty darn hot during monsoon season, right? It might blow away, but that's a whole 'nother story.
Anyway. When Elle announced that our Bread Baking Babes adventure for this month involved making a beautiful egg-and-butter-enriched dough, and then putting it into a bowl of water to rise, I was intrigued to say the least. So, of course, I waited until the day before reveal day to make it. Typical.
