posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.

This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Bloody Mary
Showing posts with label Bloody Mary. Show all posts
Showing posts with label Bloody Mary. Show all posts
Wednesday, January 28, 2015

Bloody Mary Chicken Wings

Wednesday, January 28, 2015

Bloody Mary Chicken Wings

Bloody Mary Wings photo
When January rolls around, so many people are focused on finding recipes to back up their resolutions; this usually means lighter fare. Words like healthy, skinny, and lightened-up take over the search bar. I totally get that. The holidays kick my butt, too. For me though, January triggers something entirely different—a craving for chicken wings!

I think wings are a natural accompaniment to January. Or maybe I should say they're a natural accompaniment to football and the art of gathering around the television eating things with your fingers. Now, I realize that this is actually the tail end of the season, but for one reason or another, it's bowl games and play-offs that trigger my desire for wings.

I'm pretty sure I look like a madwoman, preparing for the chicken apocalypse, as I stack every last package of chicken wings and chicken drumettes from the cooler into my shopping cart. Should I even mention what happens once I get all that chicken home? Let's just say that if a fridge was a pair of jeans, I'd need a pair of pliers to zip them up.
Sunday, August 31, 2014

Spicy Bacon Bloody Mary and Bacon-Infused Vodka

Sunday, August 31, 2014

Spicy Bacon Bloody Mary and Bacon-Infused Vodka

Spicy Bacon Bloody Mary + Bacon-infused Vodka #BaconMonth #putsomepiginit
So, do you remember a few days ago when I was all excited to wrap #BaconMonth up with a neat little bow? I told you that the 31st was International Bacon Day, making it the perfect close to a month-long bacon fest? Turns out, I lied. Not purposefully—it was due to a mistake on a website that lists food holidays (it was actually the 30th, and the Saturday before Labor Day). Consider my bubble burst.

Ultimately, though, even if my bow is a little crooked and wonky (believe me, that's nothing new), it was still an amazing month. I also mentioned a raising of glasses, and that is still on! This Bloody Mary was the majority of bacon month in-the-making. I know have a jar of vodka infused with the flavor of bacon sitting pretty in my fridge. I'm pretty sure that calls for a Bloody Mary a day all weekend long. How perfect is it that this is a long weekend, by the way!?

I like my Bloody Mary with a kick, so I start out with spicy tomato juice or V8. From there I add more spice. You can always tame it down if you don't like as much heat by using regular tomato juice and/or leaving out the horseradish and hot sauce. But that's no fun.
Tuesday, October 23, 2012

Spicy Crystal Head Bloody Mary inspired by Attack of the Killer Tomatoes {food 'n flix}

Tuesday, October 23, 2012

Spicy Crystal Head Bloody Mary inspired by Attack of the Killer Tomatoes {food 'n flix}

 For Immediate Release from the office of the President of the United States: 
TOMATOES GONE ROGUE!

A team of specialists had been put together to stop this threat.  This team will be headed by Mason Dixon, and includes a disguise expert, a Navy diver, an Olympic swimmer, and a soldier (with parachute).

Proceed with extreme caution, tomatoes have already killed several people.  Most attack outright, but a few isolated incidents include tomatoes juicing themselves and disguising as a popular beverage.  One glass will cause immediate death.

These fruits (yes, they are fruits) have been known to cower upon hearing the song Puberty Love.  If possible, stay armed with a copy of this tune at all times.  If you encounter a tomato, play song loudly and stomp on tomato to eliminate the threat.
DISPOSING OF THESE KILLER TOMATOES:

Once you have eliminated the threat via smashing, combine with some form of alcohol to eliminate all harmful toxins.  May I recommend one particularly good option...some even believe it has magical properties - Crystal Head Vodka.  Although the bottle looks like a skull and some may associate that with death, it is only the death of that nasty "killer tomato virus" that will occur, as the Crystal Skull is actually a symbol of life, spiritual power, and enlightenment.
So, once you've helped rid the world of killer tomatoes, why not kick off your celebration in style with one (or two) of these Spicy Crystal Head Bloody Mary's...

Spicy Crystal Head Bloody Mary

by Heather Schmitt-González
Prep Time: 5 minutes
Cook Time: n/a
Keywords: beverage tomatoes alcohol vodka Halloween

Ingredients (serves 1)
    for the rim:
    • 1 Tbs. sea salt
    • ½ tsp. ground black pepper
    • ½ tsp. celery salt
    • lemon wedge
    to garnish:
    • 1 tender, leafy celery stick
    • 1 pimento-stuffed green olive
    • 1 slice salami
    • 1 small pickled jalapeño
    • 1 lemon wedge
    for cocktail:
    • ice cubes
    • ¾ c. Spicy Vegetable or Tomato Juice (preferably low-sodium)
    • 1 Tbs. freshly squeezed lemon juice
    • couple dashes Worcestershire Sauce
    • pinch celery salt
    • 2 oz. Crystal Head Vodka
    Instructions
    Combine ingredients for rim on a small plate. Run a lemon wedge around the rim of your glass and invert it onto the salt mixture; coat rim well.

    Prepare a skewer of all the garnish ingredients, except the celery.

    Put a few ice cubes into the prepared glass and then add all the ingredients for the cocktail, in order listed. Stir with the celery stick, then set the garnish on top and serve. Enjoy!

    note:
    I like to have a little bowl full of extra garnish ingredients to munch on while sipping this Bloody Mary. Because really, a Bloody Mary is like a meal to me.
    Powered by Recipage
    Elizabeth from The Law Student's Cookbook is hosting this round of Food 'n Flix. You still have time to cook up something inspired by Attack of the Killer Tomatoes - submissions aren't due until October 28th!
    Food‘nFlix
    *I received one little sample-size bottle of Crystal Head Vodka for free. I bought the other one all on my own. And I would have bought a "regular" size bottle were it not the price of a small country.  Kidding...sort of.
    Saturday, October 31, 2009

    Bloody Mary and Ginger Pom: Spooky Spirits!

    Saturday, October 31, 2009

    Bloody Mary and Ginger Pom: Spooky Spirits!

    Hope everybody has enjoyed a safe and spooky Halloween!! Just wanted to slip in some fun, spooky spirits...using these special ingredients: Perhaps you could begin your day with Bloody Mary...be sure to give it a vampire cape...for a little added spooky....Bloody Mary
    from Nigella Bites 

    1 1/3 c. Chili Vodka I used Absolut Peppa (or ordinary vodka & a few splashes Tabasco)
    splash of dry sherry
    2 1/2 c. tomato juice, chilled
    juice of a quarter to half a lemon, to taste
    few shakes of celery salt
    few dashes of Worcestershire sauce
    good sprinkling of Maldon or other sea salt, to taste

    Mix everything up good in a pitcher. celery stick ...and olives if you're anything like me Stir with a celery stick...pour into glasses and enjoy!!

    Wrap with a square black napkin folded diagonally to make a cape if it's Halloween...or if you're just in the mood.

    I garnish mine with garlic stuffed olives (the best), lemon wedge & bleu cheese stuffed olives. It'll get your motor running! And then....when you're back inside from the brisk trick-or-treat walk...feeling like you deserve a reward...mix up another spooky spirit...

    Ginger Pom..add a little blood to the rim!

    Ginger Pom 
    1 part Pama pomegranate liqueur 
    2 parts pomegranate juice POM! 
    2 parts ginger ale 

    Mix 'em all together...serve over ice if you wish. 

    Leave out the Pama for a non-alcoholic treat...but it's really, really good with it. Lush. 

    Don't forget the red gel icing, er...uh...I mean blood around the rim! 

    Betcha didn't guess that this is my I Heart Cooking Clubs entry this week...where our theme is Spooky Treats & Spirits...using the recipes of Nigella Lawson!!