Lien is our kitchen-of-the-month, and she has chosen a Moroccan Flat Bread (Rghaïf) as our challenge. Rghaïf is a common street food in Morocco, and often eaten at breakfast or tea time. We were warned that they were a bit tricky to make. So of course, in usual fashion, I set about making them at the last minute.
At the risk of sounding like a pompous arse, I'm gonna go ahead and put this out there - I actually found these super simple to make. Making them is basically like making flour tortillas, except that you have to stretch and roll them thinner; paper-thin, actually. And in case you were wondering, yes, they taste like a tortilla, too. A thick, layered tortilla, but still a tortilla.
