(Freakin' Worth It) Apple Crumb Pie | Supernatural

Somehow how it's been a week already, which means it's time for another Supernatural Thursday, where I share recipes inspired Supernatural (which is currently airing its 15th and final season). I know you can't fault me for sharing another pie recipe, right? I mean, the more pie the better. Amiright?

Like last week, I'm pulling inspiration from the first season, this time episode 11, Scarecrow. Sam and Dean finally make contact with their dad when he calls them with an assignment.  They learn that each year, during the second week in April, a couple goes missing in the small town of Burkittsville, Indiana. The boys get into a fight over Dean's "blind faith" in John, and wind up going separate ways. Sam takes off as Dean goes to investigate.

Triple Apple Pie | O Brother, Where Art Thou? #FoodnFlix

This month for Food 'n Flix we watched the 2000 Coen brothers film, O Brother, Where Art Thou?  Set in rural Mississippi during the Great Depression, it's full of Grammy-award winning catchy folk tunes (I bought the cd way back when and can still sing all the songs right along with the movie), and scenes from the American South.

But did you know that it's also loosely based on The Odyssey by Homer? You know, the one that kids around the nation dread reading in school. I think that I'd heard that before, but had forgotten until our host for this month, Debra from Eliot's Eats, reminded us in her Food 'n Flix invitation. So, not only did I go back in to watch the film for the first time in years with an eye towards the food, but also on the lookout for references from the epic poem. And boy did I find lots of both!

Cranberry Apple Crumb Pie #FridayPieDay

Not only is today FridayPieDay, it's also the day after Thanksgiving, a holiday with a dessert table that centers around pie in my family. This year we had a mid-size gathering at my mom's house—just mom, her kids, and our kids which makes 15 people total. And yet, we still wound up with 5 pies. 3 people to a pie.

It's funny because there was only 1 pie and 1 cake scheduled in the initial "plan". We'd all volunteered to bring certain dishes and apparently all decided, individually, that 1 pie just wasn't going to cut it. And who knows what happened to the cake because it wound up being a no-show.

Whiskey Caramel Apple Pie inspired by August: Osage County | #FoodnFlix

"My last refuge, my books: simple pleasures, like finding wild onions by the side of the road, or requited love."

August: Osage County is one of those movies I only really wanted to watch once in my life, but wound up watching twice. I saw it when it was first released on DVD. A tragic and heart-wrenching story with moments of humor that soon turned to disgust. The one character that I would have liked to see more of was the one that departed the screen early. I did think that the whole cast was pretty amazing and they played their parts to a T.

In simplest terms, August: Osage County is a drama that hints at dark comedy that is based on a Pulitzer Prize-winning play of the same name. The story takes place in Oklahoma and centers around the Weston family—the main characters being:

• Violet - mother, wife, pill addict with cancer who runs over with piss, vinegar, and a venomous tongue
• Barbara, Karen, and Ivy - the adult daughters, each with their own distinct personalities, paths, and problems
• Beverly - father, husband, poet, and alcoholic whose death brings them all back together

Apple Cider Pie

I have a scar tissue on the tip of my middle finger on my left hand.  It's been there for about eleven or twelve years.  You know what it makes me think of each and every time I see it?  Apple Pie.  Well, apple pie and Parmesan cheese, to be precise.  Yeah.  I sliced off the tip of that finger on a box grater...the part on one of the thinner sides that has three long, horizontal slicers.  I had an Apple Crumb Pie earlier that day.  It was about 10 o'clock p.m. or so and I had the urge for a slice.  And you see, a slice of apple pie just isn't the same without some (okay, a lot) of Parmesan shards to eat with it.  That pungent saltiness is the perfect accompaniment to the sweet, warm fruit blanketed by a cinnamon crumb.  So anyway, don't ask me why I like to do things the hard way.  I could have very simply shaved some off with a vegetable peeler, but since I like them a big thicker with my pie, I decided to use the box grater.  Somehow my hand slipped and I sliced the tip of my middle finger off instead.  And I'm not talking a sliver, I'm talking the tip!  I couldn't get it to stop bleeding for the life of me.  Only my oldest (who was a wee man of one or two at the time) and I were there, so I called a couple of friends to come over.  Jen stayed with the little man and Ben drove me to the emergency room.  The tip of the finger is an awkward place to try to stop bleeding.  Eventually, all they did was put a little spot of this foam-like sheet on the open skin.  It sort of expands and soaks up any further bleeding.  You just leave it there until it falls off...which is when you're skin grows back.  When all was said and done, he drove me back to the house and we all had a slice of apple pie.  With Parm.  I still have that same box grater.  And I also have matching scar tissue on the top of my left hand ring finger.  A story for another day...

When I saw this recipe for Apple Cider Pie, I knew without question that I'd be making it soon.  The already fabulous taste of cinnamon and apples is accelerated about ten notches with the addition of a concentrated apple cider syrup.   It's an apple pie-lover's version of paradise on a plate.  Especially when served with Parmesan shards.  Minus fingertip.

Apple Cider Pie

adapted from Sweet Auburn Desserts

yield: 1 pie (~8-10 svgs.)

1 recipe Double Crust Pie shell

2 c. apple cider

6 c. (6-8) apples, peeled, cored, & sliced

1 Tbs. freshly squeezed lemon juice

⅔ c. sugar

2 Tbs. flour

½ tsp. ground cinnamon

to finish:

1 oz. butter, melted

1 Tbs. sugar

Prepare the double crust pastry and after chilling, pull out one disk.  On a lightly floured surface, roll it large enough to fit in to a 9" pie plate.  Trim edges, leaving a half an inch or so of overhang.  Put in fridge until ready to use.

Bring apple cider to a boil over high heat.  Cook until it has reduced by half (leaving you about 1 cup), 30-45 minutes.  Set aside and cool completely.

Preheat oven to 375° F.  Combine sugar, flour and cinnamon until well combined.  Toss apples and lemon juice together, then sprinkle dry mixture over them and toss to coat.  Remove pie shell from fridge and pile the apple mixture into it, scraping everything out of the bowl.  Pour the cooled apple cider reduction over everything.  Roll out remaining disk of pie dough to about an eighth inch thickness.  Gently set on top of pie and tuck overhang under bottom crust.  Crimp edges to seal.  Cut a couple of slits in the top of the crust and then brush with melted butter and sprinkle with sugar.

Slide into preheated oven and bake for 50-60 minutes, or until golden.  Cool on a wire rack.

Serve...preferably with fat Parmesan shards for ultimate enjoyment.

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