While I love cookbooks in general, there are two types that I consider my favorites—the "personal" kind, aka the kind that tell stories behind the food, share memories, personal photographs and history and the "technical" kind, aka the kind that go deeper into the what, how and why of the ingredients, methods, and recipes techniques.
Enchiladas: Aztec to Tex-Mex by Cappy Lawton and Chris Waters Dunn is one of the latter.
I'm happy to be hosting today's blog tour stop for this beautiful cookbook. Large and filled with tons of recipes and ideas for authentic enchiladas, this book is a welcome addition to the Mexican food afficionado and the home cook who likes to delve a little deeper and familiarize themselves with authentic ingredients and techniques from another culture.
