You know those Honey Buns that you can find in vending machines? I'm about to admit that I've never really liked them. I know, I know. So many people are die-hards - they love them with their coffee, or when they feel a junk food urge. I've always found them to be too sweet and too "stiff" (I like my buns soft, apparently). But I like the idea of them.
Fast forward to finding a recipe for cinnamon rolls from Judith Fertig that featured a honeyed dough and an apple cider glaze. I didn't think twice about trying them (cinnamon roll connoisseur here, in case you didn't know).
They're big. Like, really big. And do you know what the funny thing is? They are almost a Honey Bun replica - only exactly how I would want a Honey Bun to be...soft and irresistible. So, step away from the vending machine (or the snack aisle), and step into the kitchen. You won't be disappointed.
Fast forward to finding a recipe for cinnamon rolls from Judith Fertig that featured a honeyed dough and an apple cider glaze. I didn't think twice about trying them (cinnamon roll connoisseur here, in case you didn't know).
They're big. Like, really big. And do you know what the funny thing is? They are almost a Honey Bun replica - only exactly how I would want a Honey Bun to be...soft and irresistible. So, step away from the vending machine (or the snack aisle), and step into the kitchen. You won't be disappointed.
