I was lucky enough to have 2 pounds of beautiful lobster meat to create with recently. I knew I'd be making Lobster Rolls with half of it, and I decided to try something else new (to me) with the other half. I came across a recipe for a super simple lobster pie in a booklet that was sent to me from Lobster Anywhere (you can find the original and some more tempting lobster recipes here), and made it with a few slight variations.
