Lentil and Fingerling Potato Salad w/ Warm Bacon Dressing

This post is sponsored by the Idaho Potato Commission. All opinions are my own.

This week the Sunday Supper Movement is partnering with the Idaho Potato Commission to bring you a menu full of Potato Salad Possibilities. We have so many mouthwatering variations, that I know you'll find some to add to your own menus throughout the next couple of seasons!

Now, let's talk potato salad. There are as many kinds under the sun as there are people. Some are coated in a creamy mayonnaise base. Others are infused with tangy vinegar. And then there are the ones that fall somewhere in between. Guess what? As long as they're made well, I love them all.

Growing up, German Potato Salad was my absolute favorite. My grandma made it all summer long, so those tender potato slices laced with onion, bacon, and zingy vinegar are ingrained in my soul. And back then, I didn't like mayo, therefore I didn't like mayo-based salads - so hers was the end-all.