Paletas de Arroz con Leche #SummerOfThePopsicle

It's no exaggeration when I tell you that we have a batch of leftover Arroz con Leche in the fridge at least twice a month.  At least.  It's my husband's favorite comfort food.  It's his go-to when he's rummaging through the fridge and the pantry and can't find anything to eat.

And really, I can't tell you how many times I looked at a container of leftover sweet, milky rice and thought about trying to make a batch of paletas with it.  And yet, it never happened.  I would put it off - which is ridiculous, because really, if the rice is already made, it takes no more than 5 minutes to put the mixture together and get it into the molds.  The longest part is the wait for them to freeze.